Strength content

Dimensions, mechanical strength, content of light metals and surface resistance may not comply with the standard s requirements... 

Enzymes are nowadays the labels that are most used in immunoassay. Their main disadvantage is their susceptibility to interferences due to changes in assay conditions, e.g., pH, ionic strength, content of organic solvents. The addition of anti-microbial agents such as azides or mercury derivatives also can affect the enzyme activity when using peroxidase labels [96]. The presence of other catalysts in the sample can also have an effect on the enzyme immunoassay result, e.g., Cu(II) ions promote luminol chemiluminescence in the presence of hydrogen peroxide [16]. 

The common tests for stability testing are appearance, strength (content), and degradation impurities. In order to monitor stability, a quantitative test is best as it will demonstrate a trend. Thus, a description of color, for instance, may be best made by an instrumental approach. Pharmacopeial requirements... 

The porosity content in composite material is known to influence the strength of the material. It is therefore of interest to monitor the porosity contents Anting manufacturing. 

The properties of SAN resins depend on their acrylonittile content. Both melt viscosity and hardness increase with increasing acrylonittile level. Unnotched impact and flexural strengths depict dramatic maxima at ca 87.5 mol % (78 wt %) acrylonitrile (8). With increasing acrylonitrile content, copolymers show continuous improvements in barrier properties and chemical and uv resistance, but thermal stabiUty deteriorates (9). The glass-transition... 

Dialkylphosphonopropionamides. CeUulosic derivatives that closely resemble those based on the dialkylphosphonopropionamides have been prepared (71). The fabric was treated with AJ-hydrox raethylhaloacetamides (chloro, bromo, or iodo) in DME solution by a pad-dry-cure technique with a 2inc nitrate [10196-18-6] catalyst. It was then allowed to react in solution with trimethyl phosphite [121 -45-9] at about 140—150°C the reaction rates decreased in the order iodo > bromo > chloro. With phosphoms contents above 1.5%, good flame resistance, durable to laundering, was obtained without noticeable loss in fabric strength. 

Fold. Strength of concentrated flavoring materials. The concentration is expressed as a multiple of a standard, eg, citms oil is compared to cold pressed oil. In the case of vanilla, folded flavors are compared to a standard extract with minimum bean content. 

Cranberry juice, too acidic to be consumed as a 100% juice drink, has been sold since 1929 as cranberry juice cocktail. Juice extraction usually involves pressing the juice from thawed cranberries in a tapered screw press, which affords a 60—64% juice yield. The juice is diluted with two volumes of water and sugar is added to raise the °Brix to 15 to produce a juice cocktail. Under the Federal Food, Dmg and Cosmetic Act, cranberry juice cocktail must contain not less than 25% single-strength cranberry juice with soluble soHds content of 14—16 °Brix, vitamin C content of 30—60 mg/177 mL (6 02), and... 

Chromium is the most effective addition to improve the resistance of steels to corrosion and oxidation at elevated temperatures, and the chromium—molybdenum steels are an important class of alloys for use in steam (qv) power plants, petroleum (qv) refineries, and chemical-process equipment. The chromium content in these steels varies from 0.5 to 10%. As a group, the low carbon chromium—molybdenum steels have similar creep—mpture strengths, regardless of the chromium content, but corrosion and oxidation resistance increase progressively with chromium content. 

Carbon content is usually about 0.15% but may be higher in bolting steels and hot-work die steels. Molybdenum content is usually between 0.5 and 1.5% it increases creep—mpture strength and prevents temper embrittlement at the higher chromium contents. In the modified steels, siUcon is added to improve oxidation resistance, titanium and vanadium to stabilize the carbides to higher temperatures, and nickel to reduce notch sensitivity. Most of the chromium—molybdenum steels are used in the aimealed or in the normalized and tempered condition some of the modified grades have better properties in the quench and tempered condition. 

Standard Wrought Steels. Steels containing 11% and more of chromium are classed as stainless steels. The prime characteristics are corrosion and oxidation resistance, which increase as the chromium content is increased. Three groups of wrought stainless steels, series 200, 300, and 400, have composition limits that have been standardized by the American Iron and Steel Institute (AlSl) (see Steel). Figure 8 compares the creep—mpture strengths of the standard austenitic stainless steels that are most commonly used at elevated temperatures (35). Compositions of these steels are Hsted in Table 3. 

AISI 321 and 347 are stainless steels that contain titanium and niobium iu order to stabilize the carbides (qv). These metals prevent iatergranular precipitation of carbides during service above 480°C, which can otherwise render the stainless steels susceptible to iatergranular corrosion. Grades such as AISI 316 and 317 contain 2—4% of molybdenum, which iacreases their creep—mpture strength appreciably. In the AISI 200 series, chromium—manganese austenitic stainless steels the nickel content is reduced iu comparison to the AISI 300 series. 

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