Spring wheat

These requirements also apply when Hard Red Spring wheat or White Club wheat predominate in a sample of mixed wheat. 

Quarrie, S.A. (1981). Genetic variability and heritability of drought-induced abscisic acid accumulation in spring wheat. Plant, Cell Environment, 4,147-51. 

Isogenic lines of spring wheat differing in capacity for ABA accumulation... 

Gulick, P. Dvorak, J. (1987). Gene induction and repression by salt treatment in roots of the salinity-sensitive Chinese Spring Wheat and salinity-tolerant Chinese Spring x Elytrigia elongate amphiploid. Proceedings of the National Academy of Sciences, USA, 84, 99-103. 

Innes, P., Blackwell, R.D. Quarrie, S.A. (1984). Some effects of genetic variation in drought induced abscisic acid accumulation on the yield and water use of spring wheat. Journal of Agricultural Science, Cambridge, 102, 341-51. 

Fischer, R. A. Maurer, R. (1978). Drought Resistance in spring wheat cultivars. I. Grain yield responses. Australian Journal of Agricultural Research, 29, 897-905. 

Fischer, R.A. Wood, J.T. (1979). Drought resistance in spring wheat cultivars. III. Yield associations with morpho-physiological traits. Australian Journal of Agricultural Research, 30, 1001-11. 

Quarrie, S. A. (1982). Role of absdsic acid in the control of spring wheat growth and development. In Plant Growth Substances, ed. P.F. Wareing, pp. 609-19. London Academic Press. 

P. J. Hocking, Dry-matter production, mineral nutrient concentrations, and nutrient di.stribution and redistribution in irrigated spring wheat. J. Plant Nntr. / 7 1289 (1994). 

H. J. Miller, E. Liljeroth, G. Henken, and J. A. Van Veen, Fluctuations in the fluore.scent pseudomonad and actinomycete populations of the rhizosphere and rhi-zoplane during the growth of spring wheat, Canadian Journal of Microbiology 36 254 (1990). 

J. Swinnen, J. A. van Veen, and R. Merckx, Rhizosphere carbon fluxes in field-grown spring wheat model calculations based on C partitioning after pufse-la-belling. Soil Biol. Biochem. 26 171 (1994). 

Stable in neutral to basic aqueous solution Unstable in acidic aqueous solution Flucarbazone-sodium is a post-emergent grass herbicide for use in winter wheat and spring wheat, including... 

Wallenhammar, A-C., Andersen, L.E. Svaren, A. (2000) Organic production of quality spring wheat following a clover ley. Proceedings of the 13th International IFOAM Scientific Conference, Basel, Switzerland, p. 87. 

Mpofu A, Sapirstein HD, and Beta T (2006), Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat , J Agric Food Chem, 54, 1265-1270. 

Spring wheat, durum and barley show different susceptibilities to ergot. 

Fauzi M T and Paulitz T C (1994), The effect of plant growth regulators and nitrogen on Fusarium head blight of the spring wheat cultivar Max , Plant Dis., 78, 289-292. 

The British practice is to make these products with a bread flour, possibly a standard baker s grade flour or an even stronger flour. Some plant bakeries use a flour that is 75% Canadian Western Red Spring wheat to make croissants. A grist this strong has an enormous amount of tolerance. 

The wheat bran used in these studies was milled for us from a single lot of Waldron hard red spring wheat. Other foods and diet ingredients were purchased from local food suppliers. Data from HS-I was analyzed statistically by Student s paired t test, each subject acting as his own control. A three-way analysis of variance (ANOVA) was performed to test for significant differences betwen diet treatments, periods and individuals in HS-II and HS-III. 

Zhu, Y.G., Shaw, G., Nisbet, A.F., and Willkins, B.T., 1999, Effect of external potassium supply on compartmentation and flux characteristics of radiocaesium in intact spring wheat roots. Ann. Bot. 84 639-644. 

Plant. Picloram degraded very slowly in cotton plants releasing carbon dioxide (Meikle et al., 1966). Metabolites identified in spring wheat were 4-amino-2,3,5-trichloropyridine, oxalic acid, and 4-amino-3,5-dichloro-6-hydroxypicolinic acid (Redemann et al., 1968 Plimmer, 1970). In soil, 4-amino-3,5-dichloro-6-hydroxypicolinic acid was the only compound positively identified (Redemann et al., 1968). 

Redemann, C.T., Meikle, R.W., Hamilton. P. Banks, V.S., and Youngson, C.R. The fate of 4-amino-3.5,6-trichloropicolinic acid in spring wheat and soil, Environ. Contam. Toxicol, 3(2) 80-96,1968. 

De la Lande Cremer CN, Van der Veen L, Douwes HT. 1978. [Effect of petroleum products on the development of spring wheat.] Rapp Inst Bodemvruchtbaarheid 12 1-22. (Dutch)... 

Although the compounds described above were non-selective herbicides and aromatic substitution resulted in compounds of lower activity, it was gratifying to find that the mixture, coded AC 222,293, and prepared as shown in Scheme I, had good activity against wild oats, black grass and mustards yet was well tolerated by most winter and spring wheats and barleys. 

Nass, H.G., Ilvany, J. A. and MacLeod, J. A. 2003. Agronomic performance and quality of spring wheat and soybean cultivars under organic culture. American Journal of Alternative Agriculture 18(3) 164-170. 

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