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Reyes, L.R and Cisneros-ZevaUos, L., Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes Solanum tuberosum L.), Food Chem., 100, 885, 2007. 

VI. ACTION AND RESTING POTENTIALS IN POTATO PLANTS Solanum tuberosum L.)... 

ZRENNER, R., SALANOUBAT, M., SONNEWALD, U., WILLMITZER, L., Evidence of the crucial role of sucrose synthase for sink strength using transgenic potato plants (Solanum tuberosum L.), Plant J., 1995, 7, 97-107. 

Starch is one of the most abimdant plant polysaccharides and is a major source of carbohydrates and energy in the human diet (Zobel and Stephen, 1995). Starch is the most widely used hydrocolloid in the food industry (Wanous, 2004), and is also a widely used industrial substrate polymer. Total annual world production of starch is approximately 60 million MT and it is predicted to increase by additional approximately 10 million MT by 2010 (FAO, 2006b LMC International, 2002 S. K. Patil and Associates, 2007). Com/maize Zea mays L.), cassava (also known as tapioca—Manihot escu-lenta Crantn.), sweet potato Ipomoea batatas L.), wheat Triticum aestivum L.), and potato Solanum tuberosum L.) are the major sources of starch, while rice Oryza sativa L.), barley Hordeum vulgare L.), sago Cycas spp.), arrowroot Tacca leontopetaloides (L.) Kimtze), buckwheat Fagopyrum esculentum Moench), etc. contribute in lesser amounts to total global production. 

POPLAR, hybrid (Populas deltoides Barth, x P. trichocarpa Ton. Gray POPLAR, yellow Liriodendron tulipifera) POTATO (Solanum tuberosum L.)... 

Gulewicz, K., Aniszewski, T. and Cwojdzihski, W. 1997. Effects of some selected lupin biopreparations on the yields of winter wheat (Triticum aestivum ssp. vulgare Vill) and potato solanum tuberosum L.). Industrial Crops and Products, 6 9-17. 

Dale, P. J., Hampson, K. K. (1995). An assessment of morphogenic and transformation efficiencies in a range of varieties of potato Solanum tuberosum L). Euphytica, 85, 101-108. 

Ghislain, M., Andrade, D., Rodriguez, F., Hijmans, R. I, Spooner, D. M. (2006). Genetic analysis ofthe cultivated potato Solanum tuberosum L. Phureja Group using RAPDs and nuclear SSRs. TheorAppl Genet, 113, 1515-1527. 

Bidani, A., Nouri-Ellouz, O., Lakhoua, L., Sihachakr, D., Cheniclet, C., Mahjoub, A., Drira, N., Gargouri, B. -R. (2007). Interspeciflc potato somatic hybrids between Solanum berthaultii and Solanum tuberosum L. showed recombinant plastome and improved tolerance to salinity. Plant, Cell, Tissue, and Organ Culture, 91,179-189. 

Chase, S. S. (1963). Analytie breeding in Solanum tuberosum L. - a seheme utilizing parthenotes and other diploid stoeks. Canadian Journal of Genetics and Cytology, 5, 359-363. 

El-Morsi, E. A., Abdel-Naem, G. R, Shaker, E. S., Ghazy, M. A. (2000). Influence of biofertilization on total phenolic compounds and antioxidative activity of potato tubers (Solanum tuberosum L.). Arab Univ J Agric Sci,8, 1-18. 

Jansen, G., Flamme, W. (2006). Coloured potatoes (Solanum tuberosum L.) - anthocyanin content and tuber quality. Genet Res Crop Evol, 53,1321-1331. 

Oltmans, S. M., Novy, R. G. (2002). Identification of potato (Solanum tuberosum L.) haploid x wild species hybrids with the capacity to cold chip. American Journal of Potato Research, 79, 263-268. 

Peloquin, S. J., Gabert, A. C., Ortiz, R. (1996). Nature of pollinator effect in potato Solanum tuberosum L.) haploid production. Annals of Botany, 77, 539-542. 

Przetakiewicz, J., Nadolska-Orczyk, A. N., Kuc, D., Orczyk, W. (2007). Tetraploid somatic hybrids of potato Solanum tuberosum L.) obtained from diploid breeding lines. Cellular and Molecular Biology Letters, 12, 253-267. 

Rasmussen, J. O., Nepeper, J. R, Rasmussen, O. S. (1996). Analysis of somatic hybrids between two sterile dihaploid Solanum tuberosum L. breeding lines. Restoration of fertility and complementation of G. pallida Pa2 and Pa3 resistance. Theoretical and Applied Genetics, 92,403 10. 

Rosenthal, S., Jansky, S. (2008). Effect of production site and storage on antioxidant levels in specialty potato Solanum tuberosum L.) tubers. Journal of the Science of Food and Agriculture, 88,2087-2092. 

Rousselle-Bourgeois, F., Rousselle, P. (1992). Creation et seleetion de populations diploids de pomme de terre Solanum tuberosum L.). Agronomie, 12, 59-67. 

Thach, N. Q. F., U., Wenzel, G. (1993). Somatic fusion for combining virus resistances in Solanum tuberosum L. Theoretical and Applied Genetics 85, 863-867. 

Wegener, C., Jansen, G. (2007). Soft-rot resistance of coloured potato cultivars (Solanum tuberosum L.) The role of anthocyanins. Potato Research, 50, 31. 

Kirby, A. R., Ng, A., Waldron, K. W., Morris, V. J. (2006). AFM investigations of cellulose fibers in Bintje potato (Solanum tuberosum L.) cell wall fragments. Food Biophysics, 1,163-167. 

Andre, C. M., Ouflr,M., Guignard, C.,Hoffmann,L.,Hausman,J. F.,Evers,D., Larondelle, Y. (2007). Antioxidant profiling of native Andean potato tubers Solanum. tuberosum L.) reveals cultivars with high levels of 8-carotene, a-tocopherol, chlorogenic acid, and petanin. J. Agric. Food Chem., 55, 10839-10849. 

Bartke, N., Fischbeck, A., Humpf, H. U. (2006). Analysis of sphingolipids in potatoes Solanum tuberosum L.) and sweet potatoes Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESl-MS/MS). Mol. Nutr. Food Res., 50,1201-1211. 

Faueonnier, M. L., Welti, R., Blee, E., Marlier, M. (2003a). Lipid and oxylipin profiles during aging and sprout development in potato tubers (Solanum tuberosum L.). Biochim. Biophys. Acta, 1633,118-126. 

Heibges, A., Salamini, F., Gebhardt, C. (2003). Funetional eomparison of homologous members of three groups of Kunitz-type enzyme inhibitors from potato tubers Solanum tuberosum L.). Mol Gen. Genomics, 269,535-541. 

Randhawa, K. S., Sandhu, K. S., Kaur, G., Singh, D. (1984). Studies of the evaluation of different genotypes of potato Solanum tuberosum L.) for yield and mineral contents. Qual. Plant., 34,239-242. 

Sehreiber, L., Franke, R., Hartmann, K. (2005). Wax and suberin development of native and wound periderm of potato Solanum tuberosum L.) and its relation to peridermal transpiration. Planta, 220, 520-530. 

Tripathi, G. R., Park, J., Park, Y, Hwang, L, Park, Y, Hahm, K. -S., Cheong, H. (2006). Potide-G derived from potato Solanum tuberosum L.) is active against potato virus Yq (PVYq) infection. J. Agric. Food Chem., 54, 8437-8443. 

Eichhorn, S., Winterhalter, P. (2005). Anthocyanins from pigmented potato Solanum tuberosum L.) varieties. Food Res. Int., 38, 943-948. 

Keiner, R., Kaiser, H., Nakajima, K., Hashimoto, T., Drager, B. (2002). Molecular cloning, expression and characterization of tropinone reductase II, an enzyme of the SDR family in Solanum tuberosum (L.). Plant Mol Biol, 48,299-308. 

Percival, G. C., Baird, L. (2000). Influence of storage upon light-induced chlorogenic acid accumulation in potato tubers Solanum tuberosum L.). J. Agric. Food Chem., 48, 2476-2482. 

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