Soil and plant nutrition

Greenland, D. 2000. Effects on soils and plant nutrition. In Tinker, P.B. (ed.) Shades of Green -a Review of UK Farming Systems. Royal Agricultural Society of England, Warwickshire, pp. 6-20. 

Dokuchaev V. V. (1880) Protocol of the meeting of the branch of geology and mineralogy of the St. Petersburg Society of Naturalists. Trans. St. Petersburg Soc. Nat. XII, 65-97. (Translated by the Department of Soils and Plant Nutrition, University of California, Berkeley). 

Lindsay W (1972) Zinc in soils and plant nutrition. Adv Agron 24 147-186. 

S. Tagaki, The iron acquisition system in graminaceous plants and mugineic acids, Niitriophysiology of Metal Related Compounds (Japanese Society of Soil Science and Plant Nutrition, eds.), Hakuyushia, Tokyo, Japan, 1990, p. 6. 

K. Kanazawa, T. Ohata, G. Miha,shi, S. Fushiya, N. Nishizawa, M. Chino, and S. Mori, Inductions of two enzyme activities involved in biosynthesis of mugineic acid in Fe deficient barley roots. Iron Nutrition in Soils and Plants (J. Abadia ed.), Kluwer Academic Publishers, Dordrecht, The Netherlands, 1995, p. 37. 

P. R. Darrah, The rhizosphere and plant nutrition a quantitative approach. Plant Soil 755 1 (1993). 

Tsutsuki, K. and Kondo, R. (1995). Lignin-derived phenolic compounds in different types of peat profiles in Hokkaido, Japan. Soil Science and Plant Nutrition 41 515-527. 

Tsutsuki, K., Kondo, R. and Shiraishi, H. (1993). Composition of lignin-degradation products, lipids and opal phytoliths in a peat profile accumulated since 32,000 years B.P. in Central Japan. Soil Science and Plant Nutrition 39 463-474. 

Tsutsuki, K., Esaki, I. and Kuwatsuka, S. (1994). CuO-oxidation products of peat as a key to the analysis of the paleo-environmental changes in a wetland. Soil Science and Plant Nutrition 40 107-116. 

Takajima Y. 1964. Studies on organic acids in paddy field soils with reference to their inhibitory effects on rice plants. Soil Science and Plant Nutrition 10 212-219. 

Takijima Y, Katsumi F. 1973. Cadmium contamination of soils and rice plants caused by zinc mining. I. Production of high cadmium rice on the paddy fields in lower reaches of the mine station. Soil Science and Plant Nutrition 19 29-38. 

Tanaka A, Navasero SA. 1967. Carbon dioxide and organic acids in relation to the growth of rice. Soil Science and Plant Nutrition 12 25-30. 

Tsutsuki K, Ponnamperuma FN. 1987. Behavior of anaerobic decomposition products in submerged soils. Effect of organic material amendment, soil properties, and temperature. Soil Science and Plant Nutrition 33 13-33. 

Yagi K, Minami K. 1990. Effect of organic matter application on methane emission from some Japanese paddy fields. Soil Science and Plant Nutrition 36 599-610. 

Yuita K. 1992. Dynamics of iodine, bromine, and chlorine in soil. II. Chemical forms of iodine in soil solutions. Soil Science and Plant Nutrition 38 281-287. 

Harada, Y. and Inoko, A. (1980) The measurement of the cation exchange capacity of composts for the estimation of the degree of maturity. Soil Science and Plant Nutrition 26, 127-134. 

Harada, Y., Inoko, A., Tadaki, M. and Izawa, T. (1981) Maturing process of city refuse compost during piling. Soil Science and Plant Nutrition 27, 357-364. 

Alvarez, C.E., Carraced, A.E., Iglesia E. and Martinez M.C. 1993. Pineapples cultivated by conventional and organic methods in a soil from a banana plantation. A comparative study of soil fertility, plant nutrition and yields. Biological Agriculture and Horticulture 9 161-171. 

Choi, J. Aomine, S. (1972). Effects of the soil on the activity of pentachlorophenol. Soil Science and Plant Nutrition, 18, 255-60. 

Department of Soil Science and Plant Nutrition, University of Western Australia, Nedlands, Western Australia, 6009... 

Hirata, H., Hisaka, H. Hirata, A. (1982). Effects of phosphorus and potassium deficiency treatment on root secretion of wheat and rice seedlings. Soil Science and Plant Nutrition 28, 543-52. 

Yamazaki, C Ishiga, H., Ahmed, F. et al. (2003) Vertical distribution of arsenic in Ganges delta sediments in Deuli Village, Bangladesh. Soil Science and Plant Nutrition, 49(4), 567-74. 

Okazaki, M., Thkamidoh, K., Yamane, I. (1986). Soil Science and Plant Nutrition, 32, 523-533. 

Houba, V. J. G., Novozamsky, I., andTemminghof, E. J. M. (1997). Soil and Plant Analysis, Part 5. Department of Soil Science and Plant Nutrition, Wageningen Agricutural University, The Netherlands. 

The Japanese Society of Soil Science and Plant Nutrition provided the soil map for assessing the susceptibility of Japanese soils to acid precipitation (7). Fig. 6 shows a summary of the map together with the annual deposition of sulfate (excess) at eleven stations in Japan. The most susceptible and most tolerant areas are distinguished on the map. The soils in unmarked regions of the map have intermediate susceptability. 

A. Wada et al, Map for assessing susceptibility of Japanese soils to acid precipitation, Japanese Society of Soil Sci. and Plant Nutrition, 1983. 

Suzuki, H., Kumagai, H., Oohashi, K. et al. (2001). Transport of trace elements through the hyphae of an arbuscular mycorrhizal fungus into marigold determined by the multitracer technique. Soil Science and Plant Nutrition, 47, 131-7. 

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