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SI system Systeme International d Unites

Units in this book conform to the SI system (Systeme International d Unites). They are listed in the following tables with the relevant conversion factors. [Pg.21]

The SI Systeme International d Unites) unit of energy is the joule (J) An older unit is the calorie (cal) Most or game chemists still express energy changes in units of kilocalories per mole (1 kcal/mol = 4 184 kJ/mol)... [Pg.11]

The volume V is the space occupied by the system. It is usually expressed in cubic meters (m3) or cubic decimeters (dm3). A dm3 is the same volume as a liter (L), but dm3 is preferred to the liter because it is a part of the SI (Systeme International d Unites) system of units. [Pg.9]

SI (Systeme International d Unites) a modern version of the metric system. significant digits significant figures. [Pg.360]

The programmes for calibration of equipment shall be designed and operated in a way to ensure that calibrations and measurements made by the calibration laboratory are traceable to the International System of Units (SI) (Systeme international d unites). [Pg.38]

In dealing with Boussinesq s problem, Lord Rayleigh used the amount of heat H (measuring unit calorie) as one of the then used base dimensions. Only since the introduction of SI (Systeme International d Unites) it was required to make no distinction between heat and mechanical energy, because both were considered to be equal. In order to comply with this requirement, the Joule equivalent of heat J [M L2 T2 H-1] had to be introduced as a natural constant in the relevance list. If we proceed from the assumption of an inviscid , ideal liquid, no mechanical heat can be converted into heat. In this case, J is irrelevant. [Pg.79]

Napoleon s armies spread the system throughout continental Europe, but the British (and consequently the Americans) hung to the old English inch-pound-second system. From cgs the kilogram-meter-second (mks) system evolved, and finally SI (Systeme International d Unites) was bom from mks with the addition of units of current (ampere), temperature (kelvin), and brightness (candela). The International Temperature Scale is defined by 13.8033 K (triple point of equilibrium H2) 24.5561 K (triple point of Ne) and 1234.93 K (freezing temperature of Ag). [Pg.277]

Nowadays the so-called practical unit system is in general used. It is a really coherent system, which means that no multiplication factors are introduced in the definition of derived units as soon as the base units have been defined. In 1969 this coherent system was recommended by the International Organisation for Standardisation as International System of Units (SI = Systeme International d Unites) and in 1973 it was accepted as such, according to International Standard ISO 1000. [Pg.53]

The International System of Units (SI, Systeme International d Unites) is the most recent effort to develop a coherent system of units. It is coherent because there is only one unit for each base physical quantity, and units for all other quantities are derived from these base units by simple equations. It has been adopted as a universal system to simplify communication of numerical data and to restrict proliferation of systems. SI units are used by the National Institute of Standards and Technology (NIST). More information on SI can be found at http //www.physics.nist.gov/cuu/index.html. [Pg.228]

SI = Systeme International d Unites = the world-wide system of units (except in the United States), an outgrowth of the metric system. For conversion factors between US and SI units, see pp. 245-252 of reference 51 and pp. 317-127 of... [Pg.449]

The dimensions are referring to the three major properties of the universe the matter, the time, and the energy. Earlier, a c.g.s. system of units (centimeter, gram, and second) was in general use, but now, another system ofunits has been adopted in many parts of the world, known as SI (System International d Unites) (Table 1). [Pg.28]

It is noteworthy that any exact measurement of heat consists essentially of the measurement of electric energy or is traceable to electric energy determinations because the latter form of energy is easy to release, can be measured with great accuracy, and is directly connected to the base unit of the SI (Systeme international d unites) for the electric current, the ampere. Accordingly, all calorimeters are calibrated either directly by the use of electricity or by means of precisely known heats of reaction or transition, which in turn are measured in electrically calibrated or electrically compensated calorimeters. [Pg.34]

A prerequisite for any uncertainty determination is the traceability of the result. Traceability is a property of a measurement result by which it can be related to an accepted standard through an unbroken chain of comparison, each having a known uncertainty. This standard is usually a base unit or a derived unit of the SI (Systeme international d unites). In cases where this is not possible, an accurate realization of the unit must suffice. [Pg.128]

SI Systeme International d Unites (International System of Units)... [Pg.490]

SI Systems International d Unites (International System of Units), adopted in 1960. Special symbols for units C, coulomb J, Joule K, K. [Pg.21]

One complication is the matter of units while the Systeme International d Unites (SI) requires additional and sometimes awkward constants, its broad use requires attention [1]. Hence, while we present the derivation in the cgs/esu system, we show alternative forms appropriate to the SI system in Tables V-1 and V-2. [Pg.169]

Measurements usually consist of a unit and a number expressing the quantity of that unit. Unfortunately, many different units may be used to express the same physical measurement. For example, the mass of a sample weighing 1.5 g also may be expressed as 0.0033 lb or 0.053 oz. For consistency, and to avoid confusion, scientists use a common set of fundamental units, several of which are listed in Table 2.1. These units are called SI units after the Systeme International d Unites. Other measurements are defined using these fundamental SI units. For example, we measure the quantity of heat produced during a chemical reaction in joules, (J), where... [Pg.12]

SI units stands for Systeme International d Unites. These are the internationally agreed on units for measurements, (p. 12) size-exclusion chromatography a separation method in which a mixture passes through a bed of porous particles, with smaller particles taking longer to pass through the bed due to their ability to move into the porous structure, (p. 206)... [Pg.778]


See other pages where SI system Systeme International d Unites is mentioned: [Pg.465]    [Pg.465]    [Pg.5]    [Pg.75]    [Pg.38]    [Pg.18]    [Pg.897]    [Pg.141]    [Pg.59]    [Pg.1141]    [Pg.40]    [Pg.4]    [Pg.857]    [Pg.251]    [Pg.21]    [Pg.282]    [Pg.1]   
See also in sourсe #XX -- [ Pg.26 ]




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