Saccharoses

Chemical Designations - Synonyms Beet sugar Cane sugar Saccharose Saccharum Sugar Chemical Formula CijHjjOij. 

Knall-saure, /. fulminic acid, -silber, n. fulminating silver, -welle, /. explosion wave, shock wave, -zucker, m. (Expl.) nitro-saccharose. -ziinder, m. detonator, -zund-mittel, n. detonating priming, knapp, a. close, tight, narrow scanty exact. Enappe, m. miner. 

Prost and Le Golf (P6) reported measurements of liquid holdup for co-and countercurrent flow of air and a 70% aqueous solution of saccharose... 

Palm oil carotenoid, tocopherol, and ascorbic acid palmitate were dissolved into com oil at 160°C for 30 min, emulsified with aqueous solution of gelatin, ascorbic acid, microencapsulated on saccharose at 70°C... 

Emulsion formed from vitamins and/or carotenoids, gelatins (pH 2 to 4.6), saccharose, starch, and water emulsion drops are added to powder of starch to form microparticulates by heat treatment at 120 to 170 C to give powder... 

The commercial samples of pectins mainly used as food additives represent modified forms of the natural polymers due to the conditions of extraction. Nevertheless, it is usually recognized two categories of pectins the high methoxyl pectins (HM) with a degree of methylation DM>50% forming gels at low pH in presence of saccharose to reduce the water activity and the low methoxyl pectins (LM with DM<50%) forming gel in presence of calcium [4]. 

Parameters for integration of growth and differentiation Parameters for crop integration are incidence of pests and diseases (hypothesis, because no spontaneous pests and diseases occurred). Parameters for carrot integration are carotene content, orange colour of root (trend), saccharose content, total sensory appreciation and carrot taste. 

Construction of the optode for optical biosensor requires immobilization of sensitive compounds in the host matrix. There are several methods enabling molecules entrapment. One can use gels, polymers, saccharose, various meshes and membranes78. In case of fiberoptic indirect sensors optode must be attached to the fiber tip. Nowadays, there are two commonly used optode host materials sol-gel materials and polymers. 

FIGURE 1.1 Structures of organic compounds referred to in the text (a) sucrose (also known as saccharose), (b) dimethyl sulfoxide (DMSO), (c) dimethylformamide (DMF), (d) sorbitol, (e) mannitol, (f) nitrilotriacetic acid (NTA), (g) citric acid, (h) N,N,N, N -fran,s-1,2-diaminocyclohexane-tetraacetic acid (CyTA), (i) saccharic acid, (j) glutamic acid. 

Fig. 1.94. Percentage of alcohol retained as a function of the number of carbon molecules in the alcohol molecule three freezing rates (vt) as parameter. The solution consists of 30 g saccharose, 15 g glucose, 15 g fructose, 15 g citric acid, 5 g CaCl2, 15 g pectin, 5g freeze dried albumin, 900 g water and 100 ppm volatile substance.

The function of 7 ice = f (pc) depends on the design of the plant, quality of the product, type and number of vials, filling height and shelf temperature. With these data, constant, Tice has been found very reproducible during four different runs each with 400 vials filled with 2000 cm3 10 % saccharose solution, operation pressure (pc) controlled at 0.15 mbar ... 

Animals were fixed by perfusion with 0.1 M phosphate buffer containing 2% glutaraldehyde and 4% saccharose (pH 7.4). Treatment with the ZIO solution was carried out for 20 h at 4°C. 

Lenart, A. 1991. Effect of saccharose on water sorption and rehydration of dried carrots. In Drying 91 (AS. Mujumdar and I. Filkova, eds), pp. 489 496. Elsevier Science, Amsterdam, The Netherlands. 

The development of surfactants based on carbohydrates and oils is the result of a product concept based on the exclusive use of renewable resources. In industry, saccharose (sucrose), glucose and sorbitol, which are available in large amounts and at attractive prices, are used as the preferred carbohydrate raw materials. 

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