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Sugar chemical formula

Chemical Designations - Synonyms Beet sugar Cane sugar Saccharose Saccharum Sugar Chemical Formula CijHjjOij. [Pg.363]

Chemical Designations - Synonyms Corn Sugar Solution Glucose Solution Grape Sugar Solution Chemical Formula C HuO —HjO. [Pg.107]

Chemical Designations - Syiwnyms Lead acetate trihydrate Neutral lead acetate Normal lead acetate Salt of Saturn Sugar of lead Chemical Formula Pb(C2H30i)2-3H20. [Pg.230]

Therapeutic Function Fluid and nutrient replenisher Chemical Name Fructose Common Name Levulose and fruit sugar Structural Formula h... [Pg.703]

The carbohydrates are substances made by green plants from carbon dioxide that they extract from the air and from water absorbed from the soil. The term carbohydrate is derived from the chemical formulas of the compounds, which can be written so as to express their composition in terms of atoms of carbon combined with molecules of water the formula for sucrose (table sugar), for example, is C12H22011f but it can also be written as C12(H20)ll, indicating that the molecule consists of 11 molecules of water... [Pg.314]

Compounds with the same chemical formula are called isomers. If two monosaccharide iso mers differ in configuration around one specific carbon atom (with the exception of the car bonyl carbon) they are defined as epimers of each other. If a pair of sugars are mirror images of each other (enantiomers), the two members of the pair are designated as D- and L-sugars. [Pg.475]

Polysaccharides consist of many simple sugar units hooked together. One of the most important polysaccharides is starch, which is produced by plants for food storage. Animals produce a related material called glycogen. The chemical formula of starch is (C6H10O5) , where n may represent a number as high as several hundred. What this means is that the very large starch molecule consists... [Pg.85]

What would be the chemical formula of a fn saccharide made by the bonding together of three simple sugar molecules ... [Pg.97]

Glucose Simple sugar with formula C6H1206. It is the primary chemical product of photosynthesis and the component of starch, glycogen, and cellulose. [Pg.93]

Chemical formula CgH NO. Glucosamine with another amino sugar chondroitin is glucose with an amine group (NH ) which is involved in the fluid that... [Pg.54]

In 1953, while at the NRC lab, Lemieux conquered what some have called "the Mount Everest of organic chemistry." He became the first person to completely synthesize sucrose, or table sugar. Sucrose is a carbohydrate with the chemical formula C12H22O11. It is the main sugar in the sap of... [Pg.536]

Here we compare the thermodynamic parameters of trehalose, maltose and sucrose because they have the same chemical formula (C12H22O11) and mass (molecular weight 342.3), but different structures which could be responsible for their different hydration properties. The anomaly of hydration of trehalose is understood from the following observation [10]. Namely, the amount of water used for the preparation of 1.5 M trehalose solution is smaller than the amount used for the preparation of other sugar solutions. In a 1.5 M solution, trehalose itself occupies 37.5% of the volume of the solution. However, in a 1.5 M solution, sucrose occupies 13% and maltose occupies 14%. These data suggest that trehalose has a larger hydrated volume than the other sugars. This hypothesis can be demonstrated from various thermodynamic parameters as shown in Table 12.1. [Pg.221]

Research the chemical formulas for the following common household items nail polish remover (acetone), vitamin C (ascorbic acid), barbeque charcoal, mothballs (naphthalene), and table sugar (sucrose). ... [Pg.957]

Carbohydrates form a class of compounds of carbon with hydrogen and oxygen. The name comes from the chemical formulas of these compounds, which can be written C (H20) suggesting a hydrate of carbon. Simple sugars, or monosaccharides, are carbohydrates with the chemical formula C H2 0 . Sugars with three, four, five, and six carbon atoms are called trioses, tetroses, pentoses, and hexoses, respectively. [Pg.943]

Newtonian fluids Fluids that obey Newton s law of viscosity, i.e., fluids in which the shear stress is linearly proportional to the velocity gradient. All gases are considered Newtonian fluids. Examples of Newtonian liquids are water, benzene, ethyl alcohol, hexane, and sugar solutions. All liquids of a simple chemical formula are considered Newtonian fluids. [Pg.52]

Chemical structure of a residue in a polynucleotide. The chemical formula of a single strand of DNA, four bases long, is shown. The bases are picked out in purple and their names are given. The sugar-phosphate "backbone" is black. [Pg.62]

Stereoisomers have the same chemical formula but differ in the position of the hydroxyl group on one or more of their asymmetric carbons (Fig. 5.12). A sugar with n asymmetric centers has 2" stereoisomers unless it has a plane of symmetry. Epimers are stereoisomers that differ in the position of the hydroxyl group at only one of their asymmetric carbons. D-glucose and D-galactose are epimers of each other, differing only at position 4, and can be interconverted in human cells by enzymes called epimerases. D-mannose and D-glucose are also epimers of each other. [Pg.59]

Mono-/ di-/ tri-l oligo-/ polysaccharide A molecule consisting of one/ two/ three/ several/ many saccharide units. Monosaccharides are the simplest sugars, and conform to the chemical formula (CH20) . [Pg.206]

Sugars are normally known as carbohydrates (Ribereau-Gayon et al, 1982 Jackson, 1994). It is clear from the chemical formula below that, for example, in a hexose such as glucose or fructose, each carbon atom corresponds to a water molecule ... [Pg.65]


See other pages where Sugar chemical formula is mentioned: [Pg.674]    [Pg.674]    [Pg.35]    [Pg.604]    [Pg.201]    [Pg.10]    [Pg.121]    [Pg.359]    [Pg.638]    [Pg.87]    [Pg.206]    [Pg.11]    [Pg.398]    [Pg.121]    [Pg.259]    [Pg.23]    [Pg.70]    [Pg.84]    [Pg.41]    [Pg.179]    [Pg.346]    [Pg.195]    [Pg.10]    [Pg.604]    [Pg.41]    [Pg.67]   
See also in sourсe #XX -- [ Pg.91 ]




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