Rolled oats

Hafer, m. oats, -flocken, /.pi. rolled oats, -malz, n. oat malt, -mehl, n. oatmeal, -schleim, m. oat gruel. -Starke,/, oat starch, -wurz, -wurzel, /. salsify. 

Printed fibreboard bag, milk shake cup, milk thick shake straw, soy milk tetra pack, pasta, noodles, shredded cheese, outer cheese, carrot slice, coffee, lecithin, green beans, and brown rice packs Ice cream, biscuit outer, rolled oats, cereal outer, cocoa... 

Field evaluation of bromethalin. Both indoor and outdoor field trials against Norway rat and house mouse populations were conducted under an EPA experimental use permit in a number of geographical locations in the U.S.( 15,16) In all cases 0.005% bromethalin was used in a bait containing 65% corn meal, 25% rolled oats, 5% sugar and 5% corn oil(E.P.A. diet). 

Figure 3. Section of cooked rolled oat sample fixed in 3% glutaraldehyde, dehydrated and embedded in glycolmethacrylate. The stain is Calcofluor which is specific for P-Glucans in cell walls of cereals. Epifluorescence optics, (x 200).[From 26]...

Rolled oats are the most common form of oats and are so called because the whole groats are steamed and then flattened between rollers before being made into flakes. Rolled oats are popularly called oatmeal. They are available in three thicknesses, and the thicker the flake, the longer the oats take to cook. Scotch or steel-cut oats are the thickest, and are sometimes called Scotch or Irish oatmeal. Table-cut or regular old-fashioned oats, sold in specialty stores, are nuttier and chewier than quick-cooking oats but are otherwise the same. Quick-cooking or instant oats are the thinnest flakes. Some people think they have a raw taste compared to other oats. 

Note You can make oatflour at home by simply processing rolled oats in a blender or a food processor until powdery. 

Primus, T.M., Griffin, D.L., Volz, S.A., Johnson, J.J. (1998). Reversed-phase ion-pair liquid chromatographic determination of chlorophacinone and diphacinone in steam-rolled oat baits and steam-rolled oat/wax baits. JAOAC Int. 82(2) 349-57. 

Oatmeal cookies, muffins, breads and other foods made with rolled oats, oat bran, or whole oat flour hot and cold breakfast cereals containing whole oats or psyllium seed husk and dietary supplements containing psyllium seed husk Soy beverages, tofu, tempeh, soy-based meat alternatives, and possibly some baked goods Spreads, salad dressings, snack bars, and dietary supplements in softgel form... 

In 1921, the QUAKER OATS COMPANY of Cedar Rapids, Iowa, had some redundant pressure cookers no longer needed for an abandoned cereal process. To make use of this equipment, and of massive quantities of oat hulls from their manufacture of rolled oats, they started an industrial production of furfural. 

Cooking of porridges of rolled oats and rye meal implies only minor effects on their tocopherol and tocotrienol contents. About 4-9% of tocopherols and 0-5% of tocotrienols were lost in rolled oats and rye meal porridges, when the cereals were of good quality (Piironen et al., 1987). Malting had no effects on tocopherol and tocotrienol concentrations of barley and brewers coproduct of barley rich in these vitamers (Peterson, 1994). 

Rolled oats, cooked Farina, cooked Corn grits, cooked... 

Some experiments by R. L. Corby with rolled oats as wheat Hour substitutes are reported in the National Baker for November, 1917. He says ... 

Cows will nibble at grass in the winter, but its nutritional value is very low at this time, so they need to eat hay, cereal feed such as rolled oats or barley, and root vegetables such as beets grown for livestock,... 

Milking goats need extra feed of concentrates, such as flaked corn, rolled oats, or crushed beans. 

It may be seen from Fig. C-42 that rolled oats and whole wheat cereal provide the most protein per pound whereas brown and white rice provide the least. Also, the oat and wheat products provide about twice as much protein per calorie as the rice products. 

Fig. H-3. Granola cereal, a crunchy natural cereal mixture containing rolled oats, one or more sweeteners, oil, raisins, nut, and/or flavorings. (Courtesy,...

OAT PRODUCTS AND USES. The products from the milling of oats are oat hulls, oat groats, steel-cut oats, oatmeal, rolled oats, oat flakes, oat flour, and the feed by-products. 

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