Carrot slices

Barry-Ryan C and O Beime D. 2000. Effects of peeling methods on the quality of ready-to-use carrot slices. Int J Food Sci Technol 35(2) 243-254. 

FIG. 4 Effects of varying raw material treatments prior to osmotic dehydration on moisture (MC) and solid (SC) content expressed on initial dry matter (idm). Potato slices, high hydrostatic pressure (Rastogi et al., 2001) carrot slices, PFE (Rastogi et al., 1999) bell pepper disks, PFE (Ade-Omowaye et al., 2002b) and apple slices, edible coatings (Lenart and Dabrowska, 1998). 

Printed fibreboard bag, milk shake cup, milk thick shake straw, soy milk tetra pack, pasta, noodles, shredded cheese, outer cheese, carrot slice, coffee, lecithin, green beans, and brown rice packs Ice cream, biscuit outer, rolled oats, cereal outer, cocoa... 

Kidmose, U. and Martens, H. (1999). Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing. J. Food Sci. Agric. 79,1747-1753. 

Fiffure 4 Influence of gamma radiation on intermediary metabolism of carrot slices (6). 

Table V. Thermal Firmness of Canned Carrot Slices (newtons force)...

Exposure to oxygen is deleterious, particularly in dried food such as dehydrated carrot slices in which carotenoid oxidation and bleaching occur rapidly because of the formation of activated oxygen species (Coultate, 1996). 

Along with our celery studies, we treated carrot slices with CuSO (9 X lO M) for 0.5 hr, and made analyses by HPLC after 72 hrs. Even with this attempted stimulation, no linear furanocoumarins were detected. 

Figure 26.2 Drying rates for carrot slices dehydrated by hot air at 70°C, freezedrying, and microwave-vacuum drying. (From Durance, 1999.)...

Lin TM, Durance TD, Seaman CH. Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International 31(2) 111-117, 1998. 

The active transport of amino acids and their accumulation in vacuoles has been demonstrated with carrot slices 16, 17, 33). Active transport of amino acids has been shown for leaf strips of barley (2, 273, 308) and for leaf slices of barley 200). In the latter investigation competition experiments indicated a single carrier system for all amino acids. However, experiments on the uptake of amino acids into barley roots indicated different transport systems for lysine -i- arginine, proline, and methionine, respectively 310). 

Dalgarno, L., and F. R. J. Hird Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing. Biochem. J. 76, 209 (1960). 

J.M. Flink, Dehydrated carrot slices influence of osmotic concentration on drying behaviour and product quality. Food Proc. Eng., 7 412 (1980). 

Grimi, N., Praporsdc, I., Lebovka, N., Vorobiev, E., 2007. Selective extraction from carrot slices by pressing and washing enhanced by... 

Kocabiyik, H., Tezer, D., 2009. Drying of carrot slices using infrared radiation. Int. J. Food Sci. Technol. 44(5) 953-959. 

Figure 5 The resonance Raman spectrum of a carrot slice (a) the spectrum as observed over a fluorescence background (b) the spectrum after background subtraction. (Adapted with permission from Ref. 11.)...

Vlllalobos-Carvajal, R., Hernandez-Munoz, P., Albors, A. Chiralt, A. (2009). Barrier and optical properties of edible hydroxypropylmethylcellulose coatings containing surfactants applied to fresh cut carrot slices. Food Hydrocolloids, 23, 2, 526-535. 

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