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Respiration reductive

Azurin is involved in the electron-transfer chain to cytochrome oxidase in bacterial respiration. Reduction of oxidized azurin by cytochrome c551 is very fast,946 947 but the reverse process is complicated through the existence of a slow conformational equilibrium. [Pg.653]

The ready reversibility of this reaction is essential to the role that qumones play in cellular respiration the process by which an organism uses molecular oxygen to convert Its food to carbon dioxide water and energy Electrons are not transferred directly from the substrate molecule to oxygen but instead are transferred by way of an electron trans port chain involving a succession of oxidation-reduction reactions A key component of this electron transport chain is the substance known as ubiquinone or coenzyme Q... [Pg.1013]

Air Pollution. Particulates and sulfur dioxide emissions from commercial oil shale operations would require proper control technology. Compliance monitoring carried out at the Unocal Parachute Creek Project for respirable particulates, oxides of nitrogen, and sulfur dioxide from 1986 to 1990 indicate a +99% reduction in sulfur emissions at the retort and shale oil upgrading faciUties. No violations for unauthorized air emissions were issued by the U.S. Environmental Protection Agency during this time (62). [Pg.355]

Because routine inhalation of dust of any kind should be avoided, reduction of exposure to poly(vinyl chloride) dust may be accompHshed through the utilization of care when dumping bags, sweeping, mixing, or performing other tasks that can create dust. The use of an approved dust respirator is recommended where adequate ventilation may be unavailable. [Pg.508]

As a coen2yme component in tissue oxidation—reduction and respiration, riboflavin is distributed in some degree in virtually aU naturally occurring foods. Liver, heart, kidney, milk, eggs, lean meats, malted barley, and fresh leafy vegetables are particularly good sources of riboflavin (see Table 1). It does not seem to have long stabiUty in food products (8). [Pg.74]

The common indices of the physical environment are temperature, pressure, shaft power input, impeller speed, foam level, gas flow rate, liquid feed rates, broth viscosity, turbidity, pH, oxidation-reduction potential, dissolved oxygen, and exit gas concentrations. A wide variety of chemical assays can be performed product concentration, nutrient concentration, and product precursor concentration are important. Indices of respiration were mentioned with regard to oxygen transfer and are particularly useful in tracking fermentation behavior. Computer control schemes for fermentation can focus on high productiv-... [Pg.2149]

Oxidation-reduction reactions in water are dominated by the biological processes of photosynthesis and organic matter oxidation. A very different set of oxidation reactions occurs within the gas phase of the atmosphere, often a consequence of photochemical production and destruction of ozone (O3). While such reactions are of great importance to chemistry of the atmosphere - e.g., they limit the lifetime in the atmosphere of species like CO and CH4 - the global amount of these reactions is trivial compared to the global O2 production and consumption by photosynthesis and respiration. [Pg.429]

Sergejeva S, Ivanov S, Lotvall J, Linden A Interleukin-17 as a recruitment and survival factor for airway macrophages in allergic airway inflammation. Am J Respir Cell Mol Biol 2005 33 248-253. 96 Bush KA, Farmer KM, Walker JS, Kirkham BW Reduction of joint inflammation and bone erosion in rat adjuvant arthritis by treatment with interleukin-17 receptor IgGl Fc fusion protein. Arthritis Rheum 2002 46 802-805. [Pg.41]

Myers CR, KH Nealson (1990) Respiration-linked proton translocation coupled to anaerobic reduction of manganese(IV) and iron (III) in Shewanella putrefaciens. J Bacteriol 172 6232-6238. [Pg.160]

Laue H, K Denger, AM Cook (1997b) Taurine reduction in anaerobic respiration of Bilophila wadsworthia KLPd. Appl Environ Microbiol 63 2016-2021. [Pg.592]

Figure 18.2 Summary of respiratory energy flows. Foods ate converted into the reduced form of nicotinamide adenine dinucleotide (NADH), a strong reductant, which is the most reducing of the respiratory electron carriers (donors). Respiration can he based on a variety of terminal oxidants, such as O2, nitrate, or fumarate. Of those, O2 is the strongest, so that aerobic respiration extracts the largest amount of free energy from a given amount of food. In aerobic respiration, NADH is not oxidized directly by O2 rather, the reaction proceeds through intermediate electron carriers, such as the quinone/quinol couple and cytochrome c. The most efficient respiratory pathway is based on oxidation of ferrocytochrome c (Fe ) with O2 catalyzed by cytochrome c oxidase (CcO). Of the 550 mV difference between the standard potentials of c)Tochrome c and O2, CcO converts 450 mV into proton-motive force (see the text for further details). Figure 18.2 Summary of respiratory energy flows. Foods ate converted into the reduced form of nicotinamide adenine dinucleotide (NADH), a strong reductant, which is the most reducing of the respiratory electron carriers (donors). Respiration can he based on a variety of terminal oxidants, such as O2, nitrate, or fumarate. Of those, O2 is the strongest, so that aerobic respiration extracts the largest amount of free energy from a given amount of food. In aerobic respiration, NADH is not oxidized directly by O2 rather, the reaction proceeds through intermediate electron carriers, such as the quinone/quinol couple and cytochrome c. The most efficient respiratory pathway is based on oxidation of ferrocytochrome c (Fe ) with O2 catalyzed by cytochrome c oxidase (CcO). Of the 550 mV difference between the standard potentials of c)Tochrome c and O2, CcO converts 450 mV into proton-motive force (see the text for further details).
The reduction of O2 in W by hydroquinone derivatives (QH2) in O is a subject of interest, since the reaction might offer the fundamental information on the electron transport coupled with the proton transport at a biomembrane realized by the respiration [2,3,56]. [Pg.506]

They are the basis of many products and processes, from batteries to photosynthesis and respiration. You know redox reactions involve an oxidation half-reaction in which electrons are lost and a reduction half-reaction in which electrons are gained. In order to use the chemistry of redox reactions, we need to know about the tendency of the ions involved in the half-reactions to gain electrons. This tendency is called the reduction potential. Tables of standard reduction potentials exist that provide quantitative information on electron movement in redox half-reactions. In this lab, you will use reduction potentials combined with gravimetric analysis to determine oxidation numbers of the involved substances. [Pg.157]

Aerobic respiration Denitrification Mn(IV) reduction Fe(III) reduction Sulfate reduction Methane fermentation Nitrogen fixation... [Pg.801]


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See also in sourсe #XX -- [ Pg.375 ]




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