Nutrient concentration

Bioprocess Control An industrial fermenter is a fairly sophisticated device with control of temperature, aeration rate, and perhaps pH, concentration of dissolved oxygen, or some nutrient concentration. There has been a strong trend to automated data collection and analysis. Analog control is stiU very common, but when a computer is available for on-line data collec tion, it makes sense to use it for control as well. More elaborate measurements are performed with research bioreactors, but each new electrode or assay adds more work, additional costs, and potential headaches. Most of the functional relationships in biotechnology are nonlinear, but this may not hinder control when bioprocess operate over a narrow range of conditions. Furthermore, process control is far advanced beyond the days when the main tools for designing control systems were intended for linear systems. 

The common indices of the physical environment are temperature, pressure, shaft power input, impeller speed, foam level, gas flow rate, liquid feed rates, broth viscosity, turbidity, pH, oxidation-reduction potential, dissolved oxygen, and exit gas concentrations. A wide variety of chemical assays can be performed product concentration, nutrient concentration, and product precursor concentration are important. Indices of respiration were mentioned with regard to oxygen transfer and are particularly useful in tracking fermentation behavior. Computer control schemes for fermentation can focus on high productiv-... 

False. Pressure cycle bioreactors do not give even distribution of nutrients. If air and nutrients are introduced at a single point then O2, CO2 and nutrient concentration, as well as hydrostatic pressure, change in a cyclic manner as the medium flows around the reactor. 

If, instead of the salinity, the percentage of fresh water is used in the regression analyses, a equally-significant correlation with nutrient concentrations is obtained. Therefore, on an average, the higher the... 

Quantities of nutrients lost will also be dependent upon the type of vegetative materials harvested. Tissue nutrient concentrations are highest in fine wood debris (stems and twigs), leaves and reproductive plant parts. For example. 

Similar results were reported in deforested Amazonian rainforests (66). Within three years following forest clearing and burning, nutrient concentrations of soil leachates had returned to levels typical of primary forests of the area. A combination of high rates of immobilization and storage by successional vegetation, coupled with a decline in easily decomposable substrates, was attributed to the reduction in leaching losses. 

Silicic acid (H4Si04) is a necessary nutrient for diatoms, who build their shells from opal (Si02 H20). Whether silicic acid becomes limiting for diatoms in seawater depends on the availability of Si relative to N and P. Estimates of diatom uptake of Si relative to P range from 16 1 to 23 1. Dugdale and Wilkerson (1998) and Dunne et al. (1999) have shown that much of the variability in new production in the equatorial Pacific may be tied to variability in diatom production. Diatom control is most important at times of very high nutrient concentrations and during non-steady-state times, perhaps because more iron is available at those times. 

Frost, R. W. and Franzen, N. C. (1992). Grazing and iron limitation in the control of phytoplankton stock and nutrient concentration A chemostat analogue... 

Estuaries exhibit physical and chemical characteristics that are distinct from oceans or lakes. In estuaries, water renewal times are rapid (10 to 10 years compared to 1 to 10 years for lakes and 10 years for oceans), redox and salinity gradients are often transient, and diurnal variations in nutrient concentrations can be significant. The biological productivity of estuaries is high and this, coupled with accumulation of organic debris within estuary boundaries, often produces anoxic conditions at the sediment-water interface. Thus, in contrast to the relatively constant chemical composition of the... 

Fig. 6 Processes occurring along with drought in a river channel. Coimectivity is lost, while water temperature and nutrient concentration increase in the remaining water. The efficiency of nutrient processing decreases, as well as it does the dissolved oxygen in the water and in the sediments...

Disturbances (both natural and anthropogenic) that increase nutrient concentration may cause the river biological components and metabolism to shift from natural heterotrophy toautotrophy, even in relatively pristine rivers. Enforced hydrological stability or increased nutrient loading, among many other disturbances, may cause pronounced changes in system metabolism. 

Fig. 1 Results from a redundancy analysis of stream nutrient concentrations vs. catchment characteristics in 31 headwater catchments in Catalonia (Spain). Note how phosphorus (SRP) and ammonium (NH4) appear associated with urban point and diffuse sources (Urban percent urban land use, Inhabs number of inhabitants, eq. inhab inhabitant equivalents), whereas nitrate (NO3) concentration is positively associated with irrigated agriculture (IrrAg) and bovine cattle units (ECU), and negatively with mean catchment slope (slope) and percent forest land (Forest). The other variables are Area log area, P precipitation, NonIrrAg non irrigated agriculture. Data are from the Catalan water agency (http //ww.gencat.cat/ac)...

Inputs from WWTP effluents can also affect the hydrologic and nutrient concentration regimes of recipient streams at different temporal scales. Daily variations of these parameters may be exacerbated in streams below the WWTP input by the diel patterns of the effluent discharge associated with plant operation [46]. In contrast, at the annual scale, seasonal variations of physical and chemical parameters upstream of the WWTP may be dampened by the constant input of additional water and nutrients from the WWTP. At its extreme, naturally intermittent or ephemeral streams may turn into permanent streams downstream of WWTPs [28, 30]. In these effluent-dominated streams, the relative contribution of WWTP inputs may vary widely on an annual basis, as shown by the 3-100% range measured in a Mediterranean stream [47]. Finally, WWTP inputs also cause shifts in the relative availability of N and P as well as in the relative importance of reduced and oxidized forms of N in the stream [30, 47]. The magnitude of these shifts depends on the level of wastewater treatment (i.e., primary, secondary, or tertiary treatment), the type of WWTP infrastructure (e.g., activated sludge reactor. 

Table 1 Discharge, nutrient concentrations, and nutrient uptake lengths for ammonium, nitrate, and phosphate measured at reaches located upstream (UP) and downstream (DW) of WWTP effluent inputs in flve European streams... 

Table 2 Compilation of studies aimed to examine longitudinal trends in nutrient concentration downstream of WWTP effluent inputs... 

Fig. 2 Longitudinal changes in nutrient concentrations below the effluent input of a WWTP without tertiary treatment in La Tordera Stream. Values are the average ( SEM) of monthly measurements done over a year (see more details in [47]). In the left panel, note the net decline of ammonium concentration with concomitant net increases in nitrate concentration, suggesting a potential hot spot for nitriflcation. However, in the latest meters downstream, dissolved inorganic nitrogen (DIN) tends to decrease, which indicates net lost of DIN possibly due to denitrification. The right panel shows net changes in phosphate and dissolved organic carbon (DOC) concentrations. While phosphate does not exhibit any clear trend on an annual basis, DOC seems to decline similarly to DIN, which supports the relative dominance of denitrification...

Merseburger GC, Marti E, Sabater F (2005) Net changes in nutrient concentrations below a point source input in two streams draining catchments with contrasting land uses. Sci Total Environ 347 217-229... 

Only two decades ago researchers started to study the effect of nutrient concentration on cell growth and metabolism systematically and the effect of pro-... 

Fig. 3. Measurements and simulation results for nutrient concentrations in a SBR cycle...

Saponins and phenolics also have anti-microbial properties (Chung et ah, 1998) and have been associated with reduced rumen functions (Klita et al., 1996 Reed, 1995), thereby limiting the nutrient quality of forages. Also, carbohydrate complexes with hgnins and other compounds reduce carbohydrate utilization by rumen bacteria (Cornu et al., 1994). The influence of such anti-microbials on rumen functions can affect small intestine characteristics by altering nutrient concentrations (Barry and McNabb, 1999). 

Sharpless KE, Gill LM, Margolis SA, Wise SA, Elkins E (1999) Preparation of standard reference material 2383 (baby food composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations. J AOAC Inti 82 276-287. 

Currently, nutrient analytical methods development often utilizes the method of standard additions as an intrinsic aspect of the development process. Essentially, the analyte to be measured exists in the matrix to which an identical known pure standard is added. The spiked and non-spiked matrix is extracted and analysed for the nutrient of interest. By spiking at increasing levels the researcher can establish, to some degree of certainty, the recovery and linearity of the standard additions. One can also evaluate data to determine reproducibility, precision, and accuracy. Unfortunately, the method of standard additions does not allow the evaluation of the method at nutrient concentrations less than 100 % of the endogenous level. 

P. J. Hocking, Dry-matter production, mineral nutrient concentrations, and nutrient di.stribution and redistribution in irrigated spring wheat. J. Plant Nntr. / 7 1289 (1994). 

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