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Related to the Inositols

The best known of the inososes (pentahydroxycyclohexanones) are ( )-epf-inosose [( )-epf-inosose-2, LXXXIV] and scyllo-inosose (myo-inosose-2, LXXXII).196 These are obtained from myo-inositol by moderated oxida- [Pg.177]

The moderated oxidation, with nitric acid, of inositols other than myoinositol has not been explored, probably because of the poor yields, but [Pg.177]

Posternak204 observed that the pentaacetate and pentabenzoate (and also the pentapropionate205) of scyUo-inosose occur in two interconvertible forms the higher-melting forms are obtained by crystallization from solvents con- [Pg.178]

Reactions of the carbonyl group of inososes include the addition of diazoalkanes, dithioacetal formation, reduction, hydrogenolysis, and phenyl-hydrazone formation. The epoxide CXXX, which is formed from scyllo-inosose pentaacetate and diazomethane, is the starting material for a considerable series of seven-carbon derivatives.1 Some of the newer compounds of this group are discussed on pages 187 and 188. [Pg.179]

The diethyl (LXXXVI) and ethylene (XC) dithioacetals of scyllo-inosose are known,208 and they have been oxidized to the corresponding disulfones LXXXYII and XCI.208 209 Treatment of the disulfone LXXXVII with am- [Pg.179]


The smooth continuity of the triose research initiated in Berlin was assured when Erich Baer decided to accompany the Fischers to Basle, and the scientific collaboration of Fischer and Baer was to produce many more outstanding results, both in Switzerland and, later, in Canada. Moreover, although Gerda Dangschat remained in Berlin, she continued with Fischer their important work on the chemistry of the natural plant acids related to the inositols. [Pg.5]

The inosamines are in the same relation to the inositols as the amino-sugars are to the sugars, i.e., they contain one or more amino-group in place of hydroxyl groups. No inosamine has yet been found in Nature in the free. state but they have been revealed as constituents of several antibiotics. ... [Pg.301]

The growth of ectomycorrhizal trees is frequently improved by their increased phosphorus (P) accumulation (3), and this, in turn, is related to the intensity of the mycorrhizal infection. Ectomycorrhizal fungi solubilize insoluble forms of A1 and Ca phosphates as well as inositol hexaphosphates, though a wide interstrain variability has been recorded (112). These complex P forms are digested by the secretion of extracellular acid and alkaline phosphomono- and phosphodi-ester-ases. Pi in soil solutions is easily taken up by ectomycorrhizal hyphae and then translocated to the host roots. Its absorption and efflux are probably regulated... [Pg.281]

P2j Z = 2 Dx = 1.428 R = 0.033 for 932 intensities. This is a hydrolysis product92 of fortimicin B. The inositol derivative has an almost ideal, chair conformation with Q = 56 pm, and the methylamino and methoxyl groups are axial this is similar to the conformation observed for the parent molecyle. The small differences that are noted are related to the intramolecular hydrogen-bond present in the crystal structure of fortimicin B. [Pg.222]

The Li+-induced inhibition of IMPase also results in increases in the levels of the other monophosphates, Ins(3)P, and Ins(4)P, although the increase is less than for Ins(l)P in the brain. Increases in the levels of the bisphosphates are also observed and these increases are believed to be related to the Li+-induced inhibition of another enzyme in this cycle, inositol polyphosphate 1-phosphatase [92], which dephosphorylates both Ins(l,3,4)P3 and Ins(l,4)P2, producing Ins(3,4)P2 and Ins(4)P, re-... [Pg.19]

Pesesse, X., Deleu, S., De Smedt, F., Drayer, L., Emeux, C., 1997, Identification of a second SH2-domain containing protein closely related to the phosphatidyl inositol polyphosphate 5-phosphatase SHIP. Biochem. Biophys. Res. Common. 239 697-700. [Pg.331]

The a.1 receptors are excitatory in their action, while the a2 receptors are inhibitory, these activities being related to the different types of second messengers or ion channels to which they are linked. Thus, a2 receptors hyperpolarize presynaptic membranes by opening potassium ion channels, and thereby reduce noradrenaline release. Conversely, stimulation of ai receptors increases intracellular calcium via the phosphatidyl inositol cycle which causes the release of calcium from its intracellular stores protein kinase C activity is increased as a result of the free calcium, which then brings about further changes in the membrane activity. [Pg.42]

Some sensory neurons of the VNO express two gene superfamilies, termed Vlr and V2r, that encode over 240 proteins of the seven-transmembrane type (Matsunami and Buck, 1997). These G-protein-linked putative pheromone receptors are distantly related to the main olfactory system s receptors. Receptors of the VNO are linked to different G-proteins, and their extracellular N-terminal domains are longer than those of the receptors in the main olfactory system. (Vi receptors are linked to Gi-proteins and V2 receptors to Go-proteins). The intracellular excitation mechanism in VNO sensory neurons also differs from that in the main olfactory systems instead of linking to adenylyl cyclase, the VNO receptors activate the phosphoinositol second messenger system. This has been demonstrated in several mammalian species. In hamsters, aphrodisin increases inositol 1,4,5-trisphosphate (IP3) levels in VNO membranes. Boar seminal fluid and urine stimulate increases of IP3 in the VNO of the female pig. (However, in the pig, the VNO is not necessarily essential for responses to pheromones [Dorries etal., 1997]). [Pg.105]

Polyols too are important in the wine industry, as glycerol is related to the sensory characteristic of smoothness, while inositol is used as a purity parameter for concentrated rectified musts [47], Analysis of sugars is carried out in cider production [48],... [Pg.567]

Related to the monosaccharides is the hexahydroxy-cyclohexane myo-inositol (Eq. 20-2). This cyditol, which is apparently present universally within cells (Fig. 11-9), can be formed from glucose-6-P according to Eq. 20-2 using a synthase that contains bound... [Pg.1131]

In general there are three phosphatase families alkaline, acid, and protein phosphatases. Alkaline phosphatases are typically dimers that contain three metal ions per subunit and have a pH optimum pH above 8. Acid phosphatases exhibit an optimum pH<7 and are usually divided into three classes low molecular weight acid phosphatases (<20 kDa), high molecular weight acid phosphatases (50-60 kDa), and purple acid phosphatases (which contain an Fe-Fe or Fe-Zn center at the active site). Phosphatases specific for I-l-P appear to be most similar (in kinetic characteristics but not in mechanism) to the alkaline phosphatases, but their structures define a superfamily that also includes inositol polyphosphate 1-phosphatase, fructose 1, 6-bisphosphatase, and Hal2. The members of this superfamily share a common structural core of 5 a-helices and 11 (3-strands. Many are Li+-sensitive (York et al., 1995), and more recent structures of archaeal IMPase proteins suggest the Li+ -sensitivity is related to the disposition of a flexible loop near the active site (Stieglitz et al., 2002). [Pg.114]

The arachidonic acid present in cell membranes is esterified to the 2-posLtion of such phospholipids as phtwphatidykhoiine, phosphatidylethanolamine, and phosphatidyl inositol. It is thought that arachidonic acid present only in phosphatidyl inositol (PI), but not in the other phospholipids, is involved in the synthesis of prostaglandins and related hormones. The inositol group may occur in PI as unmodified inositol, btositoM-phosphate, and inositol-4,5-bisphosphate. [Pg.644]

Both of the axial hydroxyl groups are sterically equivalent in the monomethyl ethers of dea methoxyl group. Catalytic oxidation of each would,... [Pg.207]

Problems with protection For the phosphorylation of the specified free hydroxyl groups, a short access to a properly protected inositol is required. Although the protection technology has developed enormously, in the case of inositol and its derivatives, the straightforward protection of some of the six hydroxyls is still quite difficult due to their similar reactivities. Some useful protecting methods have been recently reported in relation to the synthesis of inositol polyphosphates. [Pg.395]

In relation to the substitution reaction of the 1,2-ketal 47, the reaction of 1,2-dibutyroyl inositol 72 with 1.1 equiv of butyric anhydride in pyridine was found to give predominantly the 3-0-acylation product 73 in 50% yield together with smaller amounts of 74 and 75. 0 One product 74 was used to prepare racemic 2,3,6-tri-O-butyroyl-myo-inositol 1,4,5-trisphosphate, which was proved to be a membrane-permeant Ins(l,4,5)P3 agonist (Scheme 3-8). [Pg.409]


See other pages where Related to the Inositols is mentioned: [Pg.102]    [Pg.135]    [Pg.177]    [Pg.306]    [Pg.10]    [Pg.102]    [Pg.135]    [Pg.177]    [Pg.306]    [Pg.10]    [Pg.91]    [Pg.21]    [Pg.126]    [Pg.314]    [Pg.20]    [Pg.33]    [Pg.34]    [Pg.198]    [Pg.279]    [Pg.141]    [Pg.998]    [Pg.375]    [Pg.407]    [Pg.13]    [Pg.180]    [Pg.22]    [Pg.37]    [Pg.314]    [Pg.56]    [Pg.139]    [Pg.561]    [Pg.1704]    [Pg.514]    [Pg.115]    [Pg.547]    [Pg.589]    [Pg.24]   


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The Inositols

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