Vegetable radish

Vegetables Carrots Lima beans Fbtatoes Radishes oinach Sweet potatoes Tomatoes... 

Food Chain Bioaccumulation. Bioconcentration of diisopropyl methylphosphonate occurs primarily in the leaves of plants (O Donovan and Woodward 1977a, 1977b). However, DIMP also bioconcentrates in the edible root portions of radishes and carrots, and in the fruit of tomato plants at lower levels. Exposure may occur through the ingestion of fruits and vegetables that have been irrigated with DIMP contaminated water. Additional studies are needed to assess the potential for bioconcentration in plants. While it is possible that diisopropyl methylphosphonate may enter the food chain via animal feed, DIMP is rapidly changed to IMPA by animals that eat it. Therefore, it is unlikely that DIMP will be bioaccumulated in animals and be present further up the food chain. 

Vegetable oils and dairy and animal fats were used extensively in ancient times in cookery, for lighting, and as ingredients of cosmetics, balms and medications [21 29]. Olive, almond, balanos, castor, coconut, linseed, moringa, palm, poppy, radish, safflower, and sesame oils were well known oleiferous species in the Mediterranean [21,30], Data on... 

Anthocyamdins Cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin, Blueberries, blackberries, cranberries, egg plants, pomegranates, plums, raspberries, red onions, red potatoes, red grapes, red radishes, strawberries, other red-purple fruits and vegetables... 

Cress, mustard, and radishes are used as sprouted seeds, and many can be eaten as seedling crops. The perennial vegetable seakale is grown for its forced shoots, harvested in mid- to late winter. Kohlrabi produces crisp and juicy swollen stems. 

By sowing fast-maturing vegetables like lettuce and radishes little and often, at 2-3 week intervals, you can avoid gluts and have a continuous supply over many months. Other suitable crops include corn salad, arugula, and other salad leaves calabrese, kohlrabi, spinach, string beans, green onions, and turnips. 

A few vegetables can frequently be grown without serious damage from insects and diseases. Examples include beets, carrots, garlic, okra, onions, radishes and many herbs. Many other vegetables are susceptible to frequent attack by a ntunber of insect or disease organisms. 

Leaves and whole plants added to the soil caused the greatest inhibitions to weeds in turnip, radish, and cabbage plots (Figure 7). This effect might be due to 1) a selective allelopathlc effect of water hyacinth and vegetables upon weeds, and/or 2) competition with crops. Water hyacinth has been widely used as a fertilizer in the chinampas because it improves the physical and chemical properties of soil and it exerts a certain control of weeds through itsdecomposition in the soil. 

For residues as a seed -soak treatment in growing Brassica (cole) leafy vegetables and radishes... 

Isothiocyanates can be found in cruciferous vegetables such as mustard, broccoli, cauliflower, kale, turnips, collards, Brussels sprouts, cabbage, radish. 

---