Radical-chain reactions, inhibition initiation

The sensitivity of free radical chain reactions to initiators and inhibitors can be used in mechanistic investigations. Strong variation in reaction rate on addition of relatively small amounts of compounds known to act as chain reaction inhibitors is evidence for a free radical chain mechanism. Such additives are often referred to as free radical scavengers. The types of compounds used as antioxidants can be used in such studies, but there are other substances that act as inhibitors. Molecular oxygen inhibits many free radical chain processes. The triplet oxygen molecule is extremely reactive toward many organic radicals ... 

The relative ease with which aryl benzyl sulfoxides undergo homolytic dissociation (Rayner et al., 1966) as compared to aryl benzyl sulfides or sulfones is supportive of this idea that ArSO radicals are easier to form than ArS or ArS02 radicals. Another interesting set of observations is the following. Booms and Cram (1972) found that optically active arene-sulfinamides ArS(0)NRPh (R = H or CH3) racemize thermally very readily at room temperature and that this racemization is the result of a free radical chain reaction (160) that is initiated by the dissociation of some of the sulfinamide into an ArSO and a PhNR radical (159). While the length of the inhibition... 

Most important, the existence of an induction or inhibition period suggests a free-radical step in the decomposition of the thiophene ring. Further evidence for the free-radical nature of the reaction was obtained from experiments conducted under less severe conditions in order to isolate the initial ring-opened intermediate before subsequent loss of the one-carbon fragment. Efforts to isolate the initial decomposition product were unsuccessful. Apparently, the loss of the one-carbon fragment occurs rapidly, consistent with a free-radical chain reaction of some type. 

Soluble Co compounds are generally employed in the autoxidation of hydrocarbons, i.e., the oxidation with O2 as the oxidant. In neat hydrocarbons, low concentrations of Co compounds accelerate the autoxidation since the Co2+/Co3+ couple is excellent for decomposing alkyl hydroperoxides and thus initiates free radical chain reactions. However, at high conversions, the Co may be deactivated by formation of insoluble clusters with side products of the hydrocarbon autoxidation. Moreover, high concentrations of a Co compound may actually inhibit the reaction because Co also terminates radical chains by reaction with ROO radicals ... 

Xanthate 446 undergoes cyclization in the presence of camphorsulfonic acid via a radical chain reaction initiated by a small amount of lauroyl peroxide to give pyrroloimidazoles 449 in 56% yield. The use of an acid and anhydrous medium inhibits nucleophilic attack of the basic heterocycles at the xanthate moiety and allows radical reactions to occur. Fused heteroaromatic compounds can also be prepared directly from benzimidazole carrying an N-alkenyl substituent and xanthates by a tandem radical addition/cyclization to provide, for example, pyrrolobenzimidazole 453 in 57% yield (Scheme 106) <2002OL4345>. 

According to the results shown in Figure 1, the kinetic chain length of the photooxidation of isooctane is very low. Even for the lowest rate of radical initiation applied, I 10 M/h, the kinetic chain length of the non-inhibited photooxidation did not exceed a value of 1. Radical termination, therefore, seems to dominate over a peroxy radical chain reaction according to equation (5) in Scheme I. 

Catechins can trap peroxyl radicals and thus suppress radical chain reactions and terminate lipid peroxidation. Catechins also inhibit metmyoglobin-initiated peroxidation of low-density lipoproteins (LDLs) and the consumption of a-tocopherol. Among tea catechins, EGCG is most effective in reacting with most reactive oxygen... 

The aryl radicals produced from the photolysis of the diaryliodonium salt abstract a hydrogen atom from THF producing the aryl hydrocarbon and the THF radical. The THF radical is further oxidized by the diaryliodonium salt, resulting in the formation of a stabilized THF cation which may initiate cationic polymerization. Simultaneously, the aryl radical which is the principal chain carrier is regenerated. Because such free radical chain reactions are inhibited by oxygen, this process is most efficiently carried out in the absence of air. 

Lipid peroxidation (see Fig. 17.2) is a chain reaction that can be attacked in many ways. The chain reaction can be inhibited by use of radical scavengers (chain termination). Initiation of the chain reaction can be blocked by either inhibiting synthesis. of reactive oxygen species (ROS) or by use of antioxidant enzymes like superoxide dismutase (SOD), complexes of SOD and catalase. Finally, agents that chelate iron can remove free iron and thus reduce Flaber-Weiss-mediated iron/oxygen injury. 

The hypothesis that the cobalt carbonyl radicals are the carriers of catalytic activity was disproved by a high pressure photochemistry experiment /32/, in which the Co(CO), radical was prepared under hydroformylation conditions by photolysis of dicobalt octacarbonyl in hydrocarbon solvents. The catalytic reaction was not enhanced by the irradiation, as would be expected if the radicals were the active catalyst. On the contrary, the Co(C0)4 radicals were found to inhibit the hydroformylation. They initiate the decomposition of the real active catalyst, HCo(C0)4, in a radical chain process /32, 33/. 

This problem was first approached in the work of Denisov [59] dealing with the autoxidation of hydrocarbon in the presence of an inhibitor, which was able to break chains in reactions with peroxyl radicals, while the radicals produced failed to contribute to chain propagation (see Chapter 5). The kinetics of inhibitor consumption and hydroperoxide accumulation were elucidated by a computer-aided numerical solution of a set of differential equations. In full agreement with the experiment, the induction period increased with the efficiency of the inhibitor characterized by the ratio of rate constants [59], An initiated inhibited reaction (vi = vi0 = const.) transforms into the autoinitiated chain reaction (vi = vio + k3[ROOH] > vi0) if the following condition is satisfied. 

In 1977, Kellogg and Fridovich [28] showed that superoxide produced by the XO-acetaldehyde system initiated the oxidation of liposomes and hemolysis of erythrocytes. Lipid peroxidation was inhibited by SOD and catalase but not the hydroxyl radical scavenger mannitol. Gutteridge et al. [29] showed that the superoxide-generating system (aldehyde-XO) oxidized lipid micelles and decomposed deoxyribose. Superoxide and iron ions are apparently involved in the NADPH-dependent lipid peroxidation in human placental mitochondria [30], Ohyashiki and Nunomura [31] have found that the ferric ion-dependent lipid peroxidation of phospholipid liposomes was enhanced under acidic conditions (from pH 7.4 to 5.5). This reaction was inhibited by SOD, catalase, and hydroxyl radical scavengers. Ohyashiki and Nunomura suggested that superoxide, hydrogen peroxide, and hydroxyl radicals participate in the initiation of liposome oxidation. It has also been shown [32] that SOD inhibited the chain oxidation of methyl linoleate (but not methyl oleate) in phosphate buffer. 

This reaction has been shown to be very rapid77. Sulphuric and acetic acids sup press the polymerisation. Evidently their anions are ineffective as initiators, and the enhanced proton concentration provided by them must reduce the chain lifetime. The slight retarding effect of oxygen could be due to electron scavenging. However, the authors suggest that there may be a small free radical component of the chain reaction, which is inhibited in the presence of oxygen. 

The detailed mechanism for these Co AlPO-18- and Mn ALPO-18-cata-lyzed oxidations are unknown, but as previously pointed out vide supra) and by analogy to other metal-mediated oxidations a free-radical chain auto-oxidation (a type IIaRH reaction) is anticipated [63], This speculation is supported by several experimental observations that include (1) an induction period for product formation in the oxidation of n-hexane in CoAlPO-36, (2) the reduction of the induction period by the addition of free-radical initiators, (3) the ability to inhibit the reaction with addition of free-radical scavengers, and (4) the direct observation of cyclohexyl hydroperoxide in the oxidation of cyclohexane [62],... 

In the development of effective catalytic oxidation systems, there is a qualitative correlation between the desirability of the net or terminal oxidant, (OX in equation 1 and DO in equation 2) and the complexity of its chemistry and the difficulty of its use. The desirability of an oxidant is inversely proportional to its cost and directly proportional to the selectivity, rate, and stability of the associated oxidation reaction. The weight % of active oxygen, ease of deployment, and environmental friendliness of the oxidant are also key issues. Pertinent data for representative oxidants are summarized in Table I (4). The most desirable oxidant, in principle, but the one with the most complex chemistry, is O2. The radical chain or autoxidation chemistry inherent in 02-based organic oxidations, whether it is mediated by redox active transition metal ions, nonmetal species, metal oxide surfaces, or other species, is fascinatingly complex and represents nearly a field unto itself (7,75). Although initiation, termination, hydroperoxide breakdown, concentration dependent inhibition... 

The results given in this paper show that aliphatic amines do not catalyze the decomposition of peroxides, and compared with their effect at the start of reaction, they have much less effect on the later stages of oxidation, although they appear to retard the decomposition of peracetic acid. The reactions of radicals with aliphatic amines indicate that an important mode of inhibition is most probably by stabilization of free radicals by amine molecules early in the chain mechanism, possibly radicals formed from the initiation reaction between the fuel and oxygen. For inhibition to be effective, the amine radical must not take any further part in the chain reaction set up in the fuel-oxygen system. The fate of the inhibitor molecules is being elucidated at present. 

The kinetics of the zinc diisopropyl dithiophosphate-in-hibited oxidation of cumene at 60°C. and Tetralin at 70°C. have been investigated. The results cannot be accounted for solely in terms of chain-breaking inhibition by a simple electrow-transfer mechanism. No complete explanation of the Tetralin kinetics has been found, but the cumene kinetics can be explained in terms of additional reactions involving radical-initiated oxidation of the zinc salt and a chain-transfer step. Proposed mechanisms by which zinc dialkyl dithiophosphates act as peroxide-decomposing antioxidants are discussed. 

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