Alcohol flavor

Colors permitted generally quantum satis (E 101, E 140, E 160a, E 163) and colors with maximum inclusion levels for particular food categories (e.g., E 160d may not exceed 100 mg/1 in non-alcoholic flavored drinks)... 

Alcohols, flavors, fragrances, fatty acid methyl esters, amines, acids... 

Add glucose. Mix well. Add and dissolve in alcohol flavors and and ipecac fluid extract. Add to tank, or in a separate container add flavors and ipecac extract to 10 mL glucose liquid, and mix. Add this to the main mixture. Rinse the container with a further 5 mL glucose liquid and add the rinsing to the mixture. 

Toothpastes, powders, and tooth liquids contain calcium phosphates, alumina, abradants, and anionic surfactants. Mouthwashes usually contain alcohol, flavoring (essential oils), and sweeteners. (For mouthwash toxicity information, see section on Colognes, Perfumes, Toilet Waters.) Denture cleaners contain bicarbonates, borates, phosphates, and carbonates. (For toxicity information on borates, see section on Hair-Waving Products.) Acrylic denture material contains methacrylate. 

Most patent medicine ingredients weren t medicines at all. Though they claimed to cure everything from diaper rash to diabetes, they were often nothing more than alcohol, flavorings, herbs, or narcotics mixed together and put in a colorful bottle or box with an impressive-looking label. 

Classification.—The aim of all cordial and liqueur manufacture is a product in which the various separate constituents are so blended and united that only a summation is tasted by the drinker rather than a number of discordant single flavors. The varying degrees of success with which this object has been achieved and also the variations in concentration of the liqueur in alcohol, flavor and sugar have resulted in the recognition, especially in France, of a number of grades of liqueur, as follows ... 

Heptanone 4-Heptanone cis-4-Hepten-1-al Heptyl acetate Heptyl alcohol flavoring agent, synthetic pharmaceuticals Heptyl butyrate Heptyl cinnamate Heptyl formate Heptyl isobutyrate Heptyl octanoate y-Hexalactone Hexanal 3,4-Hexanedione 3-Hexanol 3-Hexanone 2-Hexenol cis-3-Hexenol trans-2-Hexenyl acetate 3-Hexenyl 2-methyl butyrate cis-3-Hexenyl phenylacetate Hexyl acetate iZ-Hexyl-4-acetoxytetrahydrofuran Hexyl alcohol Hexyl 2-butenoate Hexyl butyrate a-Hexylcinnamaldehyde Hexyl formate Hexyl hexanoate 2-Hexylidene cyclopentanone Hexyl isobutyrate... 

Bitters—Made from refined alcohol flavored with aromatic and bitter plant materials. 

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