Pumpkin

Pumi cites B. pumilis Pummel test Pummerer reactions Pumpingnumber Pumpingnumbers Pumping speed Pumpkin... 

Kiirbis, m. gourd pumpkin, -baum, m. gourd tree, calabash tree, -gewachse, n.pl. Cucur-bitaceae. -kom, n., -kern, -samen, m. pumpkin seed gourd seed. 

Tomato, watermelon, pink grapefruit, papaya, guava, rose hip Carrot, apricot, mango, red pepper, kale, spinach, broccoli Carrot, collard green, pumpkin, corn, yellow pepper, cloudberry Kale, spinach, broccoli, pea, Brussels sprout, collard green, lettuce, corn, egg yolk... 

Carotenoids and prostate cancer — Numerous epidemiological studies including prospective cohort and case-control studies have demonstrated the protective roles of lycopene, tomatoes, and tomato-derived products on prostate cancer risk other carotenoids showed no effects. " In two studies based on correlations between plasma levels or dietary intake of various carotenoids and prostate cancer risk, lycopene appeared inversely associated with prostate cancer but no association was reported for a-carotene, P-carotene, lutein, zeaxanthin, or p-cryptoxanthin. - Nevertheless, a protective role of all these carotenoids (provided by tomatoes, pumpkin, spinach, watermelon, and citrus fruits) against prostate cancer was recently reported by Jian et al. ... 

Vegetables (include melon) Bell pepper, okra, shishitou, pumpkin, cucumber, tomato, eggplant, watermelon, melon... 

The collected sample weight must be more than 4 kg in most crops at each sampling time. For light crops such as strawberry, 2 kg or more should be collected. The number of individual units sampled is more than 10 for crops such as watermelon, melon, cabbage, Chinese cabbage, radish, and pumpkin. 

Cotton seed, palm kernels, peanut, rapeseed, soya bean, sunflower, hemp seed, gold of pleasure, linseed, mustard seed, pumpkin seed, safflower, soya beans... 

At a minimum, the processing phase must identify the RAC to be processed and the processed fractions to be produced. Other essential information is the quantity of the RAC to be delivered to the processor and an indication of the quantity of the processed fractions to be produced. The minimum quantity of each processed fraction is driven by the requirement of the analytical laboratory and in most cases includes a substantial excess allowance. The minimum quantity of RAC to be processed may be driven by the amount of processed commodity to be produced or the minimum raw material requirements of some processes or equipment to be used. Another factor to be considered in establishing minimum amounts of both RAC and processed fractions is the amount required for a representative sample. An amount of 10 lb of strawberries may provide a representative sample of an experimental plot, whereas the same amount of pumpkins almost certainly would not. 

Dutta, D., A. Dutta, U. Raychaudhuri et al. 2006. Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree. J. Food Eng. 76 538-546. 

A garden store offers. 75 off all pumpkins after Halloween. If a certain pumpkin is priced at 3.20 after Halloween, what was the original price ... 

Chenopodium quinoa (quinoa) Citrullus vulgaris (watermelon) Cucurbita pepo (pumpkin)... 

Hydroxycitric acid (HCA) is found in the fruit and rind of the mangosteen oil tree plant (Garcinia campogia). This tropical plant, native to India, bears yellowish pumpkin-shaped fruit (Figure 6.4). In animal studies, HCA was shown to decrease... 

Carotenoids and their biosynthetic precursors can be used as biomarkers of fruit product quality and adulteration of one product with another, such as fraudulent mixing of apricot jams and spreads with pumpkin extracts (Kurz and others 2008), and for differentiation of various pumpkins and squashes (Azevedo-Meleiro and Rodriguez-Amaya 2007). 

Yellow or orange fruits, including pumpkins, oranges, and peaches, which primarily contain xanthophyll esters... 

Arima HK and Rodriguez-Amaya DB. 1988. Carotenoid composition and vitamin A value of commercial Brazilian squashes and pumpkins. J Micronutr Anal 4 177—191. 

Kurz C, Carle R and Schieber A. 2008. HPLC-DAD-MSn characterization of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity. Food Chem 110 522-530. 

Cucurbitine was later found in several species of Cucurbita, including the seeds of the common pumpkin (84, 85). It inhibited the growth of immature Schistosoma japonica in vitro and appeared to be promising in the treatment of bilharziasis. 

During osmotic dehydration of apple, pumpkin, and carrot in sugar solution at 30 °C, the rate of water loss was 5-10 times higher than the rate of solid gain and depended on advancement of the dewatering process (Kowalska and Lenart, 2001). Under the same dewatering conditions, pumpkin and carrot reached smaller water contents than apple (Figure 3). 

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