Chenopodium quinoa

Chenopodium quinoa (quinoa) Citrullus vulgaris (watermelon) Cucurbita pepo (pumpkin)... [Pg.301]

Schabes FI., Sigstad EE. Calorimetric studies of quinoa (Chenopodium quinoa Willd.) seed germination under saline stress conditions. Thermochimica Acta 2005 428 71-75. [Pg.218]

Quinoa (Chenopodium quinoa Willd.) Composition, Chemistry, Nutritional, and Functional Properties... [Pg.1]

Abugoch, L., Romero, N., Tapia, C., Silva, J., and Rivera, M. (2008). Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd.) protein isolates. ]. Agric. Food Chem. 56,4745 750. [Pg.25]

Ahamed, T., Singhal, R., Kulkami, P., and Pal, M. (1996). Physicochemical and functional properties of Chenopodium quinoa starch. Carbohydr. Polym. 31(1-2), 99-103. [Pg.25]

Barrett, M. (2006). Identification, sequencing, expression and evolutionary relationships of the 11s seed storage protein gene in Chenopodium quinoa Willd. Thesis of Master of Science Department of Plant and Animal Sciences Brigham Young University. [Pg.26]

Bhargava, A., Shukla, S., and Ohri, D. (2006). Chenopodium quinoa—An Indian perspective. Ind. Crops Prod. 23, 73-87. [Pg.26]

Brinegar, C., Sine, B., and Nwokocha, L. (1996). High-cysteine 2S seed storage proteins from Quinoa (Chenopodium quinoa). ]. Agric. Food Chem. 44(7), 1621-1623. [Pg.26]

Chauhan, G., Eskin, N., and Mills, P. (1999). Effect of saponin extraction on the nutritional quality of quinoa (Chenopodium quinoa Willd.) proteins.. Food Sci. Technol. 2,123-126. [Pg.26]

Gee, J., Wortley, G., Johnson, I., Price, K., Rutten, A., Houben, G., and Penninks, A. (1996). Effect of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro. Toxic. In Vitro 10,117-128. Gonzalez, J., Roldan, A., Gallardo, T., and Prado, F. (1989). Quantitative determinations of chemical compounds with nutritional value from INCA crop Chenopodium quinoa. Plant Foods Hum. Nutr. 39, 331-337. [Pg.27]

Jacobsen, S., Jorgensen, I., and Stolen, O. (1994). Cultivation of quinoa (Chenopodium quinoa) under temperate climatic conditions in Denmark. ]. Agric. Sci. 122, 47-52. [Pg.27]

Konishi, Y., Hirano, S., Tsuboi, H., and Wada, M. (2004). Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds. Biosci., Biotechnol., Biochem. 68(1), 231-234. [Pg.27]

Koyro, H. and Eisa, S. (2007). Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd. Plant Soil 302, 79-90. [Pg.27]

Koziol, M. (1992). Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd), J. Food Comp. Anal. 5, 35-68. [Pg.27]

Kuljanabhagavad, T., Thongphasuk, P., Chamulitrat, W., and Wink, M. (2008). Triterpene saponins from Chenopodium quinoa Willd. Phytochemistry 69,1919-1926. [Pg.28]

Lindeboom, N. (2005). Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.), University of Saskatchewan Degree of Doctor. [Pg.28]

Lorenz, K. (2006). Quinoa (Chenopodium quinoa) starch - physico-chemical properties and functional characteristics. Starch - Starke 42(3), 81-86. [Pg.28]

Mastebroek, D., Limburg, H., Gilles, T., and Marvin, H. (2000). Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd.).. Sci. Food Agric. 80,152-156. [Pg.28]

Mujica, A., and Jacobsen, S. (2006). La quinua (Chenopodium quinoa Willd.) y sus parientes silvestres. Botanica Economica de los Andes Centrales. (M. Mundigler, N. (1998). Isolation and Determination of Starch from Amaranth (Amaranthus cruentus) and Quinoa (Chenopodium quinoa). Starch/Stdrke 50, 2-3, pp. 67-69. [Pg.28]

Mundigler, N. (1998). Isolation and determination of starch from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa). Starch/Stdrke, 50(2-3), 67-69. [Pg.28]

Ng, S. and Anderson, A. (2005). Lipid oxidation in quinoa (Chenopodium quinoa Willd.) as determined through accelerated aging. Electron. J. Environ. Agric. Food Chem. 4(4), 1010-1020. [Pg.29]

Ng, S., Anderson, A., Cokera, J., and Ondrusa, M. (2007). Characterization of lipid oxidation products in quinoa (Chenopodium quinoa). Food Chem. 101(1), 185-192. [Pg.29]

Ogungbenle, H. (2003). Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. Int. ]. Food Sci. Nutr. 54,153-158. [Pg.29]

Przybylski, R., Chauhan, G., and Eskin, N. (1994). Characterization of quinoa (Chenopodium quinoa) lipid. Food Chem. 51(2), 187-192. [Pg.29]

Qian, J. and Kuhn, M. (1999). Characterization of Amaranthus cruentus and Chenopodium quinoa starch. Starch/Stdrke 51(4), 116-120. [Pg.29]

Repo-Carrasco, R., Espinoza, C., and Jacobsen, S. (2003). Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kaniwa (Chenopodium pallidicaule). Food. Rev. Int. 19, 179-189. [Pg.29]

Ruales, J. and Nair, B. (1994b). Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa Willd.) seeds. Plant Foods Hum. Nutr. 45, 223-246. [Pg.29]

Ruales, J., Valencia, S., and Nair, B. (1993). Effect of processing on the physico-chemical characteristics of quinoa flour (Chenopodium quinoa W.). Starch/Stdrke, 45,13-19. [Pg.29]

Stuardo, M. and San Martin, R. (2008). Antifungal properties of quinoa (Chenopodium quinoa Willd.) alkali treated previous termsaponinsnext term against Botrytis cinerea. hid. Crops Prod. 27(3), 296-302. [Pg.30]

Varriano-Marston, E. and DeFrancisco, A. (1984). Ultrastructure of quinoa fruit (Chenopodium quinoa Willd.). Food Microstruct. 3,165-173. [Pg.30]

Woldemichael, G. and Wink, M. (2001). Identification and biological activities of triterpenoid saponins from Chenopodium quinoa. J. Agric. Food Chem. 49, 2327-2332. [Pg.30]

Wright, K., Pike, O., Fairbanks, D., and Huber, C. (2002). Composition of atriplex hortensis, sweet and bitter Chenopodium quinoa seeds. J. Food Sci. 67(4), 1380-1383. [Pg.30]

Zhu, N., Sheng, S., Li, D., Lavoie, E., Karwe, M., Rosen, R., and Chi-Tang Hi, C. (2001). Antioxidative flavonoid glycosides from quinoa seeds (Chenopodium Quinoa Willd.). J. Food Lipids 8,37-44. [Pg.32]

Quinoa Chenopodium quinoa Willd) is an ancestral crop from the South American Andes. Quinoa seeds have high nutritional value and energetic content, and are consequently very suitable as food. It has a protein content of 14 to 20% and is particularly rich in essential aminoacids such as lysine and methionine, which are rare in most cereals (Sigstad and Prado, 1999). [Pg.565]

Sigstad, E.E. and Prado, RE. A microcalorimetric study of Chenopodium quinoa Willd. seed germination, Thermochim. Acta, 326, 159, 1999. [Pg.570]

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