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Protein Complex Formation

The same workers have reported245 that in three-ligand systems of zinc(n) or lead(n) and orthophosphate, cysteine, and a carboxylate, mixed-ligand complexes predominate at physiological pH. Such complexes solubilize lead(n). [Pg.465]

A study of the mixed complexes formed by metal interactions with asparagine and glutamine has shown that quite a large proportion of asparagine in blood may be co-ordinated to zinc(n) and iron(n) as well as copper(n).246 [Pg.465]

The stability constants of zinc(n) complexes of uracil, thymine, and cytosine have been reported.249 At 45 °C in 0.1M-KNO3, 1 1 complexes are formed. The 2 1 ligand metal complexes formed between thiosalicylic acid and zinc(n), mercury(n), cadmium-(n) and lead(n) have been isolated, and formation of the 1 1 complexes in solution has been characterized by pH-titration.250 With mercury, the 2 1 complex has been assigned the structure (7), while the other metals form complexes of general structure (8). This is thought to be a consequence of the order S—M11 bond strength being Hg Zn Cd Pb. [Pg.465]

has been used to determine the binding sites of zinc(n), cadmium(n), mercury(n) and lead(n) to glutathione.251 All the metals bind to the potential co-ordi- [Pg.465]

The novel technique of difference Raman spectroscopy has been used to determine the position of binding of MeHg+ to uridine and cytidine.253 The binding at pH 7 is such that the uridine interaction is stronger than the cytidine the most likely coordination site is N3. [Pg.466]


Process Va.ria.tlons. The conventional techniques for tea manufacture have been replaced in part by newer processing methods adopted for a greater degree of automation and control. These newer methods include withering modification (78), different types of maceration equipment (79), closed systems for fermentation (80), and fluid-bed dryers (81). A thermal process has been described which utilizes decreased time periods for enzymatic reactions but depends on heat treatment at 50—65°C to develop black tea character (82). It is claimed that tannin—protein complex formation is decreased and, therefore, greater tannin extractabiUty is achieved. Tea value is beheved to be increased through use of this process. [Pg.372]

As pDNA and mRNA transfection differ in both the timing of mRNA expression and the gross amount of mRNA delivered to the cell, it is important to identify a suitable time point to measure miR-mediated repression. We observe that at any time point after transfection, pDNA transfections have higher measurable levels of miR-mediated repression compared to mRNA transfections (Fig. 6.2C). This difference may, in part, reflect a time lag of active miR-protein-complex formation relative to the onset of translation of the transfected Renilla luciferase mRNA. For single time point experiments, we decided to measure miR-mediated repression in mRNA and DNA transfections at 16 and 24 h, respectively. [Pg.125]

Edwards, T. E., et al. (2005). Identification of amino acids that promote specific and rigid TAR RNA-tat protein complex formation. Chem. Biol. 12, 329—337. [Pg.327]

This section is therefore divided into three parts enzymic reactions involving zinc metal-protein complex formation and studies involving reaction mechanisms. [Pg.462]

NO also disrupts cytoskeletal protein complex formation and arrangement of actin fibers in ECs (Kroll and Waltenberger 1997 Lackey et al. 2000), resulting in dilation of the cells tight junctions (Kroll and Waltenberger 1997). [Pg.308]

We wished to develop a macroscopic model of the interactions between molecular ligands and receptors. Molecular recognition is a broad subject that describes selective assembly in chemistry and biology, with examples from DNA-protein complex formation to asymmetric catalysis. The principle behind molecular recognition dictates that the molecules that mate have complementary shapes and interfacial characteristics. Our extension of this principle to the mesoscale involved the self-assembly of objects that matched both... [Pg.124]

Lanzilotta, W.N and Seefeldt, L.C. (1997) Changes in the midpoint potential of the nitrogenase metal centers as a result of iron protein-molybdenum-iron protein complex formation, Biochemistry 36, 12976-12983. [Pg.206]

Since protein complex formation and Ca2+ are critical to cell fixation within a tissue, dissociation media usually contain some type of proteolytic enzyme and the Ca2+ chelator, EDTA. The proteolytic enzyme can be of general specificity, such as trypsin, or can be a more targeted enzyme, such as a collagenase selective for the collagen-type characteristic of the tissue of interest. Hyaluronidase has been also used with matrix rich in hyaluronic acid, such as for isolation of duodenal entero-cytes. In all cases, the appropriate incubation times and concentrations to achieve cell dispersal, but retain high viability, need to be determined empirically. One factor... [Pg.132]

The most straightforward means to characterize binding of redox partner proteins is by monitoring chemical shift changes upon complex formation. This is most conveniently performed by observing H- N HSQC resonances of a uniformly N-labeled protein as a function of added concentration of the partner protein. Complex formation... [Pg.6222]

In addition to the protein complexes of copper ions, CD spectroscopy has also been used to study metal-protein complex formation of the other Group 11 metals, silver, and gold. The Ag+ ion has been used extensively in metal-protein experiments to act as an analog of Cu+ complex formation. Ag+ is comparable to Cu+ in oxidation state, the types of hgands to which it binds, and often displays equivalent binding geometries to these hgands. Moreover, Ag+ is easier... [Pg.6446]

Lau et al. [188] have shown that calcium ions are linked to phospholipids. The binding of calcium with hpids inhibits the formation of lipid/protein complexes. The decrease in mineral salts, particularly in magnesium and calcium ions, during processes 2 and 3 promotes the lipid/protein complexes formation. This phenomenon was confirmed by higher precipitation levels for lipids and proteins in process 3 in comparison with process 1 (Table 21.11). Equation 21.1 also means that an increase of components should improve the lipid/protein complexes formation. This increase of may be obtained by a concentration step of whey solutions by ultrafiltration. [Pg.622]

The negligible nephrotoxicity of oxahplatin and carboplatin compared with cisplatin may be related to their slower rates of conversion to reactive species. As a result, intensive hydration is not warranted during carboplatin or oxaliplatin infusion, in contrast to cisplatin (1,8-10). In the case of macromolecular platinum-protein complex formation, decomposition proceeds rather slowly, which may explain why the urinary excretion of total platinum is increased for a long time after treatment, particularly in patients who have been given cisplatin (19,20). [Pg.2850]

The electron transfer in biology usually involves initial protein-protein complex formation based on the complementarity of the docking sites. Efficient protein-electrode reactions appear to have some similarities to the way in which proteins act with their natural redox partner [22]. Therefore, methods for chemically modifying electrode surfaces as to mimic the biological situation were developed. The heterogeneous electron transfer between proteins and electrodes may be coupled with other reactions where the proteins act as vectorial mediators [25,26]. [Pg.272]

Amino acids are widespread in nature and have been isolated from all waters and rocks, except igneous and highly metamorphosed units, together with peptides and proteins. Complex formation is overwhelmingly probable in these circumstances and a few examples put forward in the literature are worth enumerating. [Pg.866]

Bendall, A.J., Rincon-Limas, D.E., Botas, J., Abate-Shen, C. 1998. Protein complex formation between Msxl and Lhx2 homeoproteins is incompatible with DNA binding activity. Differentiation 63, 151-157. [Pg.63]

The stage is now well set for further work addressing more complex questions, such as the study of the folding reaction of oligomers and protein complex formation as well as for studies of aggregation phenomena. Only a few studies have been performed in this direction so far [9-11, 18, 114, 124]. At pressures of 4-8 kbar, most small monomeric proteins unfold... [Pg.75]

In this section, the composition and characteristics of helical domains identified to be critical for protein complex formation is discussed. This analysis allows prediction of the type of helix mimetic that is best suited for the type of helical interface. [Pg.204]

These, then, are the major noncovalent forces that can be invoked to explain the stability of protein structures, protein-protein complex formation, and the functional properties of proteins which depend on interaction with other molecules. Before looking at how these forces can express themselves in functional properties, it will be advantageous to clarify how much stabilization energy is actually needed to explain the protein conformations and interactions which we can actually observe. [Pg.81]

Protein-protein complex formation between cytochromes and other proteins can affect their redox potential by contributing to AG g. As discussed in Section 8.2.3.6.1, the B2 conformation of cyt c that is observed upon binding to cytochrome c oxidase shows a significant drop in reduction potential.Another example is the THRC cyt c-reaction-center complex. Reaction-center-bound Ry. gelatinosus THRC cyt c heme reduction potentials of +320 mV, +300 mV, + 130 mV, and +70 mV vs SHE drop significantly when the THRC cyt c is not bound to the reaction center (+118 mV, +118 mV, +28 mV, +8mV). ... [Pg.50]

Nielsen, B., and Brown, L. (1984). The Basis for Colored Silver-protein Complex Formation in Stained Polyacrylamide Gels, Anal. Biochem. 141 311 315. [Pg.10]

Ronai Z, Guttman A, Keszler G, Sasvari-Szekely M. Gapillary electrophoresis study on DNA-protein complex formation in the polymorphic 5 upstream region of the dopamine D4 receptor (DRD4) gene. [Pg.106]


See other pages where Protein Complex Formation is mentioned: [Pg.442]    [Pg.237]    [Pg.85]    [Pg.200]    [Pg.14]    [Pg.465]    [Pg.224]    [Pg.6445]    [Pg.188]    [Pg.24]    [Pg.3043]    [Pg.507]    [Pg.556]    [Pg.906]    [Pg.385]    [Pg.162]    [Pg.245]    [Pg.754]    [Pg.1375]    [Pg.76]    [Pg.137]    [Pg.6444]    [Pg.114]   


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