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Protein-carbohydrate body

Fig. 2.6A-E. Histology of food reserves 1. (A) Cotyledon cells of mung bean (Phaseolus aureus). From Harris and Chrispeels, 1975 [33]. (B) and (C) Electron micrographs of meso-phyll cell and epidermal cells (B) and protein body (C) of squash (Cucurbita maxima) cotyledons. From Lott et al., 1971 [46]. (D) and (E) Electron micrographs of a barley Hordeum vulgare) aleurone cell with aleurone grains (D) and aleurone grain (E). From Jacobsen et al., 1971 [40]. C crystalloid, G globoid, GC globoid cavity, PCB protein carbohydrate body, PB,pb protein body, PM protein matrix. Land S oil bodies, A and n nucleus, st starch grains... Fig. 2.6A-E. Histology of food reserves 1. (A) Cotyledon cells of mung bean (Phaseolus aureus). From Harris and Chrispeels, 1975 [33]. (B) and (C) Electron micrographs of meso-phyll cell and epidermal cells (B) and protein body (C) of squash (Cucurbita maxima) cotyledons. From Lott et al., 1971 [46]. (D) and (E) Electron micrographs of a barley Hordeum vulgare) aleurone cell with aleurone grains (D) and aleurone grain (E). From Jacobsen et al., 1971 [40]. C crystalloid, G globoid, GC globoid cavity, PCB protein carbohydrate body, PB,pb protein body, PM protein matrix. Land S oil bodies, A and n nucleus, st starch grains...
A DIFF relates a specified body component isotopic composition to the various compositions of a specified and complete set of dietary components. The complete diet must be accounted for in the DIFF, but it can be partitioned in any way that seems sensible for example, into individual amino acids or into protein, carbohydrate and lipid, etc. [Pg.214]

All compounds have a precise and often highly specific function to fulfil, and in animals many of them are concerned also with the protection of the body against agents of disease. The problems of immunity and of enzyme systems involve the consideration of protein-carbohydrate complexes so that structural studies in the group now need to be undertaken seriously. [Pg.179]

There is no discrete target tissue for thyroid hormones virtually every cell in the body is affected by thyroid hormones in some way. These hormones are intimately involved in the maintenance of normal function in virtually every cell type, including cellular responsiveness to other hormones, to the availability of metabolic substrates, to growth factors, and so on. Thyroid dysfunction can produce dramatic changes in the metabolism of proteins, carbohydrates, and lipids at the cellular level that can have repercussions for the operation of the cardiovascular, gastrointestinal, musculoskeletal, reproductive, and nervous systems. Some of the clinical manifestations of thyroid dysfunction are presented next in the discussions of hypothyroid and hyperthyroid states. [Pg.746]

Phosphorus, in combination with calcium, is important for bone mineralization, as well as for many chemical reactions in the body (NAS 1980A). Like calcium, most of the body s phosphorus (80-90%) is found in bones. The remaining 10 to 20% exists as soluble phosphate in blood, cells, lipids, proteins, carbohydrates, and energy-transfer enzymes (NAS 1980A). [Pg.378]

Like Na+, the calcium ion is actively excluded from cells. Indeed, 99% of the calcium in the human body is present in the bones/ 3 The blood serum concentration of Ca2+ is -3 mM, of which 1.5 mM is free. The rest is chelated by proteins, carbohydrates, and other materials. Within cells the concentration of free Ca2+ is < 1 pM and typically -0.05-0.2 pM for unexcited cells. d -f However, the total intracellular Ca2+ is considerably higher and may be in excess of 1 mM. Approximate total concentrations are red blood cells, 20 pM liver, 1.6 mM and heart, 4 mM. [Pg.314]

Nutrients are classified into five main groups—proteins, carbohydrates, vitamins, minerals, and fats. Each plays an important part in keeping your body functioning properly. [Pg.113]

Because there are so many different compounds of carbon, there are many other variations on the theme of isomerism. Most of these are not as relevant to medicine as the ones described here. Some more complicated molecules have many centres of asymmetry in their structures, e.g. some proteins, carbohydrates etc. The body uses many specific molecules. Some cells only accept one type of isomer because the spatial arrangements inside the cell are very tight and only require certain shapes to fit a particular site. [Pg.32]

The nutritional state of a person affects the impact and metabolism of absorbed toxic chemicals. Nutrients are chemical compounds that make up the foods that the body uses to function and grow. These include proteins, carbohydrates, fats, vitamins, minerals, and water. The presence of xenobiotics in the body affects that body s nutritional needs. Toxic chemicals can react with nutrients and those exposed to xenobiotics generally require a diet with increased levels of nutrients in order to receive adequate nutrition. [Pg.32]

The composition of cottonseed, which includes oil, protein, carbohydrates, phosphorous compounds, and minerals, varies considerably depending on plant species, variety, and plantation environment. Besides the cotton fiber, the cottonseed oil, and cottonseed protein are other two major products of cotton plants. The former is embedded as droplets (oil bodies) in the tissue of cottonseed (Markman, 1968), which consists... [Pg.216]

The three major biodegradable organics in wastewater are composed principally of proteins, carbohydrates, and fats. If discharged untreated to the environment, their biological stabilization can lead to the depletion of natural oxygen resources and to the development of septic conditions in rivers and other natural bodies of water. [Pg.549]

Only foods provide the exact nutrients the body needs to heal itself. Different persons may need different amounts of particular vitamins, minerals, trace elements, protein, carbohydrates, fats, and other nutrients than other people need. RDIs (reference daily intakes) have been apphed as general guidelines, but what we all reaUy need is an individual, tailor-made set of vitamin and mineral guidelines that would fit us perfectly. [Pg.127]

To begin with, let s look at alcohol the way our bodies do. .. as food, a sort of non-nutritional food. One ounde of 100% pure ethyl alcohol (grain alcohol) has a content of over 200 calories. But these are empty calories, containing no fat, protein, carbohydrates or vitamins, and therefore have no nutritional value. [Pg.3]


See other pages where Protein-carbohydrate body is mentioned: [Pg.25]    [Pg.25]    [Pg.34]    [Pg.217]    [Pg.355]    [Pg.225]    [Pg.253]    [Pg.1]    [Pg.205]    [Pg.205]    [Pg.216]    [Pg.56]    [Pg.9]    [Pg.622]    [Pg.1150]    [Pg.619]    [Pg.453]    [Pg.476]    [Pg.453]    [Pg.476]    [Pg.19]    [Pg.13]    [Pg.14]    [Pg.124]    [Pg.125]    [Pg.437]    [Pg.668]    [Pg.669]    [Pg.691]    [Pg.721]    [Pg.10]    [Pg.787]    [Pg.441]    [Pg.824]   
See also in sourсe #XX -- [ Pg.16 , Pg.25 ]




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