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Protein processing sesame

Processing of Sesame Protein and Amino Acid Availability. [Pg.260]

Villegas et al. (73) studied the influence of processing on sesame protein quality (Table VII). Sample 1 was... [Pg.260]

Cake or meal from oil extraction contains 40-50% protein when processed in a screw press and 56-60% protein after solvent extraction. Sesame products have a pleasant flavor and contain high levels of methionine and cysteine. The flour produced from sesame meal has a high nutritive value compared to other oilseed flours (75). [Pg.2376]

See other pages where Protein processing sesame is mentioned: [Pg.1191]    [Pg.41]    [Pg.2]    [Pg.6]    [Pg.114]    [Pg.88]    [Pg.261]    [Pg.343]    [Pg.1191]    [Pg.1192]    [Pg.6]    [Pg.11]    [Pg.364]    [Pg.498]   
See also in sourсe #XX -- [ Pg.260 , Pg.261 ]



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