Periodate oxidation polysaccharides

However, when applied to polysaccharides, periodate oxidation seems in many cases to be accompanied by depolymerization, such as the case of alginates and chitosans [18, 19]. In turn, the exposed reducing ends consume additional periodate, thereby leading to over oxidation [20, 21]. 

Investigations on biocompatible hydrogels based exclusively on polysaccharide chains were reported chitosan was linked with dialdehyde obtained from scleroglucan by controlled periodate oxidation [218]. The reaction took... 

The oxidative cleavage of v/c-diols to give two carbonyl functions (Eq. 5.3) by periodates was first observed by Malaprade and has since been widely applied to the carbohydrate area.50 Since both the reagent sodium periodate and the carbohydrate substrate are water soluble, the reaction is usually carried out in aqueous media.51 The reaction has been applied to polysaccharides such as starch.52 The periodate oxidations of sodium alginate in water as well as a dispersion in 1 1 ethanol-water mixture have been compared.53 Because sodium alginate forms a highly viscous solution, the oxidation was observed to be more extensive in ethanol-water. 

Protein molecule containing periodate-oxidized polysaccharides (having aldehyde groups)... 

The carbonyl-reactive group on these crosslinkers is a hydrazide that can form hydrazone bonds with aldehyde residues. To utilize this functional group with carbohydrate-containing molecules, the sugars first must be mildly oxidized to contain aldehyde groups by treatment with sodium periodate. Oxidation with this compound will cleave adjacent carbon-carbon bonds which possess hydroxyl groups, as are abundant in polysaccharide molecules (Chapter 1, Sections 2 and 4.4). 

The hydrazide derivative of AMCA can be used to modify aldehyde- or ketone-containing molecules, including cytosine residues using the bisulfite activation procedure described in Chapter 27, Section 2.1. AMCA-hydrazide reacts with these target groups to form hydrazone bonds (Figure 9.26). Carbohydrates and glycoconjugates can be labeled specifically at their polysaccharide portion if the required aldehydes are first formed by periodate oxidation or another such method (Chapter 1, Section 4.4). 

Figure 23.9 Reaction of adipic acid dihydrazide with (strept)avidin produces a hydrazide derivative that is highly reactive toward periodate-oxidized polysaccharides.

Hydrazide derivatives also may be prepared from a periodate-oxidized dextran polymer or from a carboxyl-containing dextran derivative by reaction with te-hydrazidc compounds (Chapter 4, Section 8). A hydrazide terminal spacer provides reactivity toward aldehyde- or ketone-containing molecules. Thus, the hydrazide-dextran polymer can be used to conjugate specifically glycoproteins or other polysaccharide-containing molecules after they have been oxidized with periodate to form aldehydes (Chapter 1, Section 4.4). 

The reaction of these aldehydes, derived from periodate oxidation, with carbonyl reagents has also been investigated. Studies 147 148 were made on oxidized laminarin, a (1 —> 3)-linked polysaccharide, in which only the terminal residues had been oxidized. The addition of phenylhydrazine acetate detached the remainder of the terminal residue as glyoxal phenyl-osazone. When the aldehydic compounds derived from the periodate oxidation of raffinose and trehalose818a were reacted with p-nitrophenylhydrazine, the authors were surprised to find that one molecule of oxidized raffinose, containing six aldehydic functions, reacts with only three molecules of the reagent, and that the four aldehydic functions of the oxidized trehalose molecule react with only two. The reactions of periodate-oxidized carbo-... 

A different technique utilizes the Warburg respirometer to measure the carbon dioxide liberated by formic acid from a dilute, sodium bicarbonate solution.84 286 Successful application of the method necessitates a pH value of 5.7, which is somewhat high for optimal periodate oxidations, but good results were reported in experiments on a number of materials, including polysaccharides. The procedure is applicable to very small amounts and does not require prior destruction of periodate. 

On treatment with periodatd ion, straw and beechwood xylan oxidize rapidly.104 As with other polysaccharides, the oxidation comes to a more definite end point in solutions which are buffered to pH 4-5. While somewhat more than the theoretical amount of periodate ion is consumed, the reaction apparently proceeds uniformly with oxidative cleavage of the 2,3 carbon bond to produce the structure indicated in Figure 4. In the course of the reaction the xylan passes into solution. The optical rotation of the oxidized product is surprisingly high (co. 100°). 

D-xylopyranose units. This structural concept is substantiated by estimation of the formic acid obtained when the xylan is oxidized by periodate ions. On hydrolysis of the fully oxidized xylan there is obtained a small amount of D-xylose which presumably occupied the branch points in the polysaccharide and consequently was protected from periodate oxidation by possessing no adjacent free hydroxyl groups. 

Other workers140 have also examined the products derived by hydrolysis of periodate-oxidized xylan. Both wheat straw and com cob xylan, after oxidation and hydrolysis, yield small amounts of L-arabinose and D-xylose. These sugars are obtained even after the xylans have been subjected to extended periods of oxidation. It is concluded that the D-xylose constituted branch points in the xylan. Likewise, the L-arabi-nose molecules must not have been terminal units in a xylan chain but must have been either interior units in the xylan molecule or have constituted an araban-like polysaccharide which is in combination or admixture with the xylan polysaccharide. 

Structural investigations into the degree of branching and into the position and nature of glycosidic bonds and of non-carbohydrate residues in polysaccharides may include periodate oxidation and other procedures such as exhaustive methylation. X-ray diffraction and spectroscopic techniques such as nuclear magnetic resonance and optical rotatory dispersion also give valuable information especially relating to the three-dimensional structures of these polymers. 

If the products of periodate oxidation are reduced with sodium borohy-dride, polyalcohols are produced which may be readily hydrolysed under mildly acidic conditions and the reaction products can be determined. The identification of these products gives considerable information about the linkages between the polysaccharide components and also their sequence in the overall structure. 

On periodate oxidation, open-chain (1— 4)-linked polysaccharides yield one molecule of formic acid from the nonreducing end and two molecules of formic acid, as well as one molecule of formaldehyde, from the reducing end. 

In examining the structure of a polysaccharide, it is convenient to consider the methods involved under the three main headings (a) quantitative analysis, (b) methylation, and (c) periodate oxidation. These techniques may be supplemented by partial or enzymic hydrolysis as the circumstances indicate. Each of these aspects of polysaccharide chemistry may be aided by the application of gas-liquid chromatography, either qualitative or quantitative, or both. Thus, separations impossible by other techniques may often be achieved, and analytical data obtained in a fraction of the time demanded by other methods. 

Trifluoroacetic acid is volatile, and thus readily removed. This acid was used by Albersheim and coworkers for the hydrolysis of plant cell-walls,39 and has since been employed for cell walls,40-43 plant mucilages,44 blood-group oligosaccharides,45 peptidogalactoman-nans,46 heparin,47 and disaccharides in blood and urine.48,49 It has also been suggested as an alternative to 6 M hydrochloric acid in the determination of amino sugars,50 and for the hydrolysis of polyalcohols produced by periodate oxidation of polysaccharides.503 Lee... 

On the other hand, polymeric carriers can also be modified to introduce reactive groups. Polysaccharides such as dextran and inulin may be activated [149] by periodate oxidation to create aldehyde groups, by succinic anhydride activation to create carboxylic groups, or by p-nitrophenyl chloroformate activation to create reactive ester groups. 

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