Polymerase chain reaction-restriction fragment length polymorphism

Polymerase Chain Reaction-Restriction Fragment Length Polymorphism, 622... 

Meyer R, Hofelein C, Liithy J, Candrian U (1995). Polymerase chain reaction-restriction fragment length polymorphism analysis a simple method for species identification in food. J. AOAC Int., 78(6) 1542-1551. 

PascoalA, Barros-Velazques J, CepedaA, Gallardo JM, Calo-MataP (2008). A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA mitochondrial region for species identification of commercial penaeid shrimps (Crustacea Decapoda Penaeoidea) of food interest. Electrophoresis, 29 499-509. 

Sun, Y.L. and Lin, C.S. 2003. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism PCR-RFLP method for identifying porcine, caprine, and bovine meats. J. Agric. Food Chem. 51, 1771-1776. 

Taylor, D.B. and Szalanski, A.L. 1999. Identification of Muscidifurax Spp. by Polymerase Chain Reaction- Restriction Fragment Length Polymorphism. Biological Control. 15 270-273. 

ABOLLO E, CASAS S M, CESCHIA G and viLLALBA A (2006), Differential diagnosis of Perkinsus species by polymerase chain reaction-restriction fragment length polymorphism assay, Mol Cell Probes, 20,323-329. 

Sato, T. Hu, J. P Ohki, K. Yamaura, M. Washio, J. Matsuyama, J. Takahashi, N. Identification of mutans streptococci by restriction fragment length polymorphism analysis of polymerase chain reaction-amplified 16S ribosomal RNA genes. Oral Microbiol. Immunol. 2003,18, 323-326. 

More recently, the forensic application of DNA testing has dramatically enhanced the ability to determine the source of a blood sample. Two procedures are in forensic use restriction fragment length polymorphism (RFLP) and polymerase chain reaction (PCR). 

With the use of polymerase chain reaction and restriction fragmentation length polymorphism gene-splicing technologies, anal-... 

Methods for identification of human protozoan parasites in the tissue of molluscan shellfish include (1) immunofluorescent antibodies (IFA) alone or in combination with immunomagnetic separation (IMS), (2) polymerase chain reaction (PCR) alone or combined with restricted fragment length polymorphism (RFLP) for genotyping, (3) multiplexed nested PCR, and (4) fluorescence in situ hybridization (FISH). Infectivity of the parasites recovered from the shellfish are usually assessed by mouse bioassays. 

---