Polymerase chain reaction-restriction

Polymerase Chain Reaction-Restriction Fragment Length Polymorphism, 622... 

Meyer R, Hofelein C, Liithy J, Candrian U (1995). Polymerase chain reaction-restriction fragment length polymorphism analysis a simple method for species identification in food. J. AOAC Int., 78(6) 1542-1551. 

PascoalA, Barros-Velazques J, CepedaA, Gallardo JM, Calo-MataP (2008). A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA mitochondrial region for species identification of commercial penaeid shrimps (Crustacea Decapoda Penaeoidea) of food interest. Electrophoresis, 29 499-509. 

Santaclara FJ, Espineira M, Cabado AG, Vieites JM (2007). Detection of land animal remains in fish meals by the polymerase chain reaction-restriction fragment length pol3miorphism technique. J. Agric. Food Chem., 55 305-310. 

Sun, Y.L. and Lin, C.S. 2003. Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism PCR-RFLP method for identifying porcine, caprine, and bovine meats. J. Agric. Food Chem. 51, 1771-1776. 

Taylor, D.B. and Szalanski, A.L. 1999. Identification of Muscidifurax Spp. by Polymerase Chain Reaction- Restriction Fragment Length Polymorphism. Biological Control. 15 270-273. 

ABOLLO E, CASAS S M, CESCHIA G and viLLALBA A (2006), Differential diagnosis of Perkinsus species by polymerase chain reaction-restriction fragment length polymorphism assay, Mol Cell Probes, 20,323-329. 

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