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Phosphoric acid, acidulant

Chemistry ndProperties. The chemistry of phosphoric acid manufacture and purification is highly complex, largely because of the presence of impurities in the rock. The main chemical reaction in the acidulation of phosphate rock using sulfuric acid to produce phosphoric acid is... [Pg.225]

Israel Mining Industries developed a process in which hydrochloric acid, instead of sulfuric acid, was used as the acidulant (37). The acidulate contained dissolved calcium chloride which then was separated from the phosphoric acid by use of solvent extraction using a recyclable organic solvent. The process was operated commercially for a limited time, but the generation of HCl fumes was destmctive to production equipment. [Pg.225]

Nitric acid acidulation of phosphate rock produces phosphoric acid, together with dissolved calcium nitrate. Separation of the phosphoric acid for use as an intermediate in other fertilizer processes has not been developed commercially. Solvent extraction is less effective in the phosphoric—nitric system than in the phosphoric—hydrochloric system. Instead, the nitric acid acidulate is processed to produce nitrophosphate fertilizers. [Pg.225]

Chemistry and Properties. TSP is essentially impure monocalcium phosphate monohydrate, Ca(H2P0 2 20, made by acidulating phosphate rock with phosphoric acid according to... [Pg.226]

Nitrophosphates are made by acidulating phosphate rock with nitric acid followed by ammoniation, addition of potash as desired, and granulation or prilling of the slurry. The acidulate, prior to ammoniation, contains calcium nitrate and phosphoric acid or monocalcium phosphate according to the foUowiag equations ... [Pg.231]

Many plants outside of North America pfill or granulate a mixture of ammonium nitrate and calcium carbonate. Production of this mixture, often called calcium ammonium nitrate, essentially removes any explosion hazard. In many cases calcium nitrate recovered from acidulation of phosphate rock (see Phosphoric acid and the phosphates) is reacted with ammonia and carbon dioxide to give a calcium carbonate—ammonium nitrate mixture containing 21 to 26% nitrogen (23). [Pg.367]

Phosphogypsum [13397-24-5] is the name given to the by-product gypsum residue when phosphate ore is acidulated to extract phosphoric acid. There are several processes commercially used. AH of them digest or acidulate tri-calcium phosphate. [Pg.422]

Acidulants. Acidulants give the beverage a tart or sour flavor, adjust pH to faciUtate the function of ben2oate as a preservative, reduce microbiological susceptibiUty, and act as a catalyst for the hydrolytic inversion process in sucrose sweetened beverages. The primary carbonated beverage acidulants are phosphoric acid [7664-38-2] and citric acid [77-92-9]. Other acidulants include ascorbic, tartaric, malic, and adipic acid (Table 2). [Pg.12]

Phosphoric Acid. This acid is the primary acidulant in cola beverages. Phosphoric acid is stronger than most organic acids and weaker than other mineral acids. The dibasic properties of phosphoric acid provide minor buffering capacity in the beverage. Food-grade phosphoric acid is commercially available in concentrations of 75%, 80%, and 85% and is one of the most economical acidulants. [Pg.12]

The sulphuric acid, used to acidulate before distillation, may be advantageously replaced by phosphoric acid. This modification, whilst in many cases not absolutely essential, is desirable on account of the fact that sulphuric acid is liable to become reduced by certain constituents of oils, particularly of old oils, which frequently contain substances of a resinous nature. In such cases the volatile acid products of the reduction pass over along with the true acids of the oil undergoing examination. [Pg.319]

Dorr One of the two wet processes for making phosphoric acid by the acidulation of phosphate rock the other is the Haifa process. The Dorr process uses sulfuric acid. Phosphate rock is primarily apatite, Ca5(P04)3F. The calcium phosphate portion generates orthophos-phoric acid and calcium sulfate ... [Pg.90]

Figure 8 Wet process phosphoric acid (H2SO4) acidulation (from Ref. 8). Figure 8 Wet process phosphoric acid (H2SO4) acidulation (from Ref. 8).
Phosphoric acid is used as an intermediate in the production of animal feed supplements, water treatment chemicals, metal surface treatments, etching agent, and personal care products such as toothpaste. It is used as a catalyst in the petroleum and polymer industry. Phosphoric acid is used in food as a preservative, an acidulant, and flavor enhancer it acidifies carbonated drinks such as Coca Cola and Pepsi, giving them a tangy flavor. Phosphoric acid is used as a rust remover and metal cleaner. Naval Jelly is approximately 25% phosphoric acid. Other uses for phosphoric acid include opacity control in glass production, textile dyeing, rubber latex coagulation, and dental cements. [Pg.220]

Phosphoric Acid. — Dissolve 5 gm. of potassium curl uindo in 50 cc. of water, acidulate the solution with 50 cc. of nitric acid, and add 25 cc. of ammonium molybdate solulii ii. No yellow precipitate should form on standing two hours lit nbout 40° C. [Pg.160]

Triple Superphosphate is made by acidulating phosphate rock with phosphoric acid. The concentrated triple superphosphate produced is essentially monoealeium phosphate containing very little gypsum. The principle use of triple superphosphate is ill mixed fertilizers to make P >0< available in water-soluble form. [Pg.614]

Phosphoric acid is the only inorganic acid to be widely used in food preparations as an acidulant. It does, however, occur naturally in the form of phosphates in some fruits, for example, limes and grapes. In the soft drinks industry its use is confined almost entirely to cola-flavoured carbonated beverages, where its... [Pg.101]

Acidulants. The preferred acidulant for dilutable (and other) soft drinks is citric acid, which is readily available both as a crystalline solid (citric acid anhydrous) and as a 50% w/w solution in bulk. Other acidulants that are used in specific products include malic acid, lactic acid and tartaric acid. Phosphoric acid, until recently permitted only in cola drinks, is now available for use in the United Kingdom but has so far found little, if any, use in dilutable products. Acids other than citric are usually employed only where a slightly different taste profile is needed. Ascorbic acid is usually employed as an antioxidant rather than as a direct acidulant. [Pg.138]

Phosphate rock contains about 3.5 percent fluorine, some of which is recovered as a byproduct in manufacturing wet process phosphoric acid. During acidulation, the fluorine is released as hydrofluoric acid, HF, which reacts with the silica present as an impurity in the rock to form fluosilicic acid, H2SiF6. Some of the fluorine is lost with the gypsum as sodium or potassium fluosilicates, and some remains dissolved in the filter acid. When the acid is concentrated, much of the fluorine in the feed is boiled off, appearing as HF and silicon tetrafluoride, SiF4, in the vapors. [Pg.1107]

Triple Superphosphate. Triple superphosphate (TSP) is made by acidulation of phosphate rock with phosphoric acid, using... [Pg.1127]

Nitric Phosphate. Fertilizers that are referred to as nitric phosphate or nitrophos-phate are produced by acidulation of phosphate rock with nitric acid or with mixtures of nitric and sulfuric or phosphoric acids. The primary advantage of nitric phosphate processes is that no sulfur or less sulfur is required as compared with superphosphates or ammonium phosphates this is particularly important during a shortage of sulfur, or in locations where sulfur must be shipped long distances. A variety of processes and equipment have been used in Europe since the late 1930s.3,12 Also there are a number of plants in Central and South America and in Asia. The production of nitric phosphates is complex. Simple substitution of nitric acid in a superphosphate-type acid-rock reaction is not feasible because (1) decomposition of the nitric acid would occur and cause noxious fumes and loss of nitrogen and (2) the product would be extremely hygroscopic and unstable. [Pg.1129]

Sulfuric and phosphoric acids are the most common acids used for partial acidulation. Possibilities exist for using three processes a conventional run-of-pile process followed by granulation, IFDC-developed singlestep acidulation and granulation, and a slurry granulation triple superphosphate-type process. [Pg.1133]

Enriched Superphosphate. This product, which is also referred to as double superphosphate, is essentially a mixture of SSP and TSP, usually made by acidulation of phosphate rock with a mixture of sulfuric and phosphoric acids. The desired concentration of mixed acid can be obtained by mixing concentrated sulfuric acid (93 or 98% H2S04) with dilute phosphoric acid (30%) thus avoiding the need for concentrating the latter. Production processes and equipment are about the same as for SSP20... [Pg.1133]

Chemetics has developed a process for treating spent alkylation sulfuric acid with nitric acid to produce a sulfuric acid that can be used to acidulate phosphate rock, the major use for sulfuric acid. The organic contaminants are converted to carbon particles that are removed with the gypsum on filtration of the phosphoric acid. Special alloys are used in the fabrication of the acid reactor. Topsoe developed and, by the year 2005 had built, more than 45 Wet Sulfuric Acid (WSA) process units. This process is especially suited for... [Pg.1179]

Haifa Also called IMI. One of the two Wet Processes for producing phosphoric acid by the acidulation of phosphate rock the other is the Dorr process. The Haifa process uses hydrochloric acid for the acidulation and solvent extraction for the purification. It is economic only where byproduct hydrochloric acid is available. The overall reaction is... [Pg.157]

Fluidization with phosphoric acid is not recommended because darkening of the product and hydrolysis may occur. Degumming with acetic anhydride results in fluidized lecithins possibly because PE is acetylated by the reagent. Nonedible lecithins may be fluidized by the addition of acidulated and dried soapstock. [Pg.1749]


See other pages where Phosphoric acid, acidulant is mentioned: [Pg.150]    [Pg.152]    [Pg.225]    [Pg.330]    [Pg.12]    [Pg.68]    [Pg.433]    [Pg.434]    [Pg.46]    [Pg.14]    [Pg.1280]    [Pg.363]    [Pg.1129]    [Pg.331]    [Pg.337]    [Pg.8]    [Pg.955]    [Pg.2039]    [Pg.2435]   
See also in sourсe #XX -- [ Pg.14 ]




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