Phosphatidate, phosphatidic acid

Lysophospholipids have been found in butter serum by Cho et al. (1977). They characterized the sn-1 and -2 lysophosphatidylcholines and phosphatidylethanolamines. It is not known if these compounds are products of degradation or remnants of biosynthesis. Cho et al. (1977) searched for, but did not find, another possible product of enzymatic degradation of milk, phosphatidic acid. Phosphatidic acid can be formed by the action of phospholipase D on phosphatidylcholine, for example, but this enzymatic activity was not detected. The compound is also an important intermediate in the biosynthesis of lipids, but the concentration in tissue is always very low. The amount is also low in milk. Cho et al. (1977) found 1.2 and 0.9 (percent of total lipid P) of the lyso compounds above. The quantities of the other phospholipids were phosphatidylethanolamine, 27.3 -choline, 29.1 -serine, 13.4 -inositol, 2.5 and sphingomyelin, 25.6. 

The synthesis of triacylglycerol takes place in the endoplasmic reticulum (ER). In liver and adipose tissue, fatty adds in the cytosol obtained from the diet or from de novo synthesis of palmitic add become inserted into the ER membrane. The reactions are shown in Fig. 13-10. Membrane-bound acyl-CoA synthetase activates two fatty acids, and membrane-bound acyl-CoA transferase esterifies them with glycerol 3-phosphate, to form phosphatidic acid. Phosphatidic acid phosphatase releases phosphate, and in the membrane, 1,2-diacylglycerol is esterified with a third molecule of fatty acid. 

Glycerophosphatides. These lipids are mainly acyl derivatives of a-glycerophosphoric acid and often are called phospholipids. The simplest glycerophosphatides are the phosphatidic acids, which contain a-glycerophosphoric acid esterified with two fatty acids (Fig. III-37). Small quantities of phosphatidic acids have been isolated from a wide variety of plant and animal tissues. It is doubtful that these compounds exist in large amounts in tissues, because more complex glycerophosphatides are readily hydrolyzed by enzymes that are widely distributed in such tissues, yielding phosphatidic acids. Phosphatidic acid is a crucial intermediate in the biosynthesis of phospholipids. 

Fatty acids released from the acyl carrier protein moiety of FAS can be activated in the cytosol and esterified to alpha glycerol phosphate to form phosphatidic acid. Phosphatidic acid can then proceed in two major directions. 

Phosphatidylethanolamine Cardiolipin - Ca Phosphatidic Acid -Phosphatidic Acid (pH<3.0) Phosphatidyiserine (pH<4.0) Monogalactosyi diacyiglyceroi Monoglucosyi diacyigiycerol... 

PC phospholipase D phosphatidic acid phosphatidic acid-dependent protein kinase... 

Triacylglycerols arise not by acylation of glycerol itself but by a sequence of steps m which the first stage is acyl transfer to l glycerol 3 phosphate (from reduction of dihy droxyacetone 3 phosphate formed as described m Section 25 21) The product of this stage IS called a phosphatidic acid... 

Hydrolysis of the phosphate ester function of the phosphatidic acid gives a diacylglycerol which then reacts with a third acyl coenzyme A molecule to produce a triacylglycerol... 

Phospholipids. Glycerides esterified by fatty acids at the 1,2 positions and a phosphoric acid residue at the 3 position constitute the class called phosphoHpids (3). In older Hterature and in commercial practice, these materials are described as phosphatides. 

Fig. 1. Chemical stmcture of phosphatidylcholine (PC) (1) and other related phosphohpids. R C O represents fatty acid residues. The choline fragment may be replaced by other moieties such as ethanolamine (2) to give phosphatidylethanolamine (PE), inositol (3) to give phosphatidylinositol (PI), serine (4), or glycerol (5). IfH replaces choline, the compound is phosphatidic acid (6). The corresponding lUPAC-lUB names ate (1), l,2-diacyl-t -glyceto(3)phosphocholine (2), l,2-diacyl-t -glyceto(3)phosphoethanolamine (3), 1,2-diacyl-t -glyceto(3)phosphoinositol (4), 1,2-diacyl-t -glyceto(3)phospho-L-serine and (5), l,2-diacyl-t -glyceto(3)phospho(3)-t -glycetol.

The quaHty, ie, level of impurities, of the fats and oils used in the manufacture of soap is important in the production of commercial products. Fats and oils are isolated from various animal and vegetable sources and contain different intrinsic impurities. These impurities may include hydrolysis products of the triglyceride, eg, fatty acid and mono/diglycerides proteinaceous materials and particulate dirt, eg, bone meal and various vitamins, pigments, phosphatides, and sterols, ie, cholesterol and tocopherol as weU as less descript odor and color bodies. These impurities affect the physical properties such as odor and color of the fats and oils and can cause additional degradation of the fats and oils upon storage. For commercial soaps, it is desirable to keep these impurities at the absolute minimum for both storage stabiHty and finished product quaHty considerations. 

In addition to the triglycerides, the four oilseeds also contain phosphatides. For example, soybean oil containing 1.47% phosphatides consists of 48.9% phosphatidylcholine, 27.0% phosphatidylethanolamine, 21.9% phosphatidjlinositol and 2.2% phosphatidic acid (24). Total phosphatides of cottonseed and peanut kernels are estimated to be 1.5—1.9 and 0.8%, respectively (25). 

Apply bands of sample solution, overspray with [35] 12% hydrochlonc acid, leave in an atmosphere of nitrogen for 2 imn and then dry in a stream of nitrogen, then chromatograph The vinyl ether linkages in the phosphatides are hydrolyzed... 

Phosphatidic acids not only are intennediates in the biosynthesis of triacylglycerols but also are biosynthetic precursors of other members of a group of compounds called phosphoglycerides or glycerol phosphatides. Phosphorus-containing derivatives of lipids are known as phospholipids, and phosphoglycerides are one type of phospholipid. 

FIGURE 8.4 Phosphatidic acid, the parent compound for glycerophospholipids. 

Phosphatidic acid, the parent compound for the glycerol-based phospholipids (Figure 8.4), consists of 5w-glycerol-3-phosphate, with fatty acids esterified at the T and 2-positions. Phosphatidic acid is found in small amounts in most natural systems and is an important intermediate in the biosynthesis of the more common glycerophospholipids (Figure 8.6). In these compounds, a... 

FIGURE 25.18 Synthesis of glycerolipids in eukaryotes begins with the formation of phosphatidic acid, which may be formed from dihydroxyace-tone phosphate or glycerol as shown. 

Phosphatidic acid Phosphatidylcholine Phosphatidyl- ethanolamine Phosphatidylserine... 

Lipid phosphate phosphohydrolases (LPPs), formerly called type 2 phosphatidate phosphohydrolases (PAP-2), catalyse the dephosphorylation of bioactive phospholipids (phosphatidic acid, ceramide-1-phosphate) and lysophospholipids (lysophosphatidic acid, sphingosine-1-phosphate). The substrate selectivity of individual LPPs is broad in contrast to the related sphingosine-1-phosphate phosphatase. LPPs are characterized by a lack of requirement for Mg2+ and insensitivity to N-ethylmaleimide. Three subtypes (LPP-1, LPP-2, LPP-3) have been identified in mammals. These enzymes have six putative transmembrane domains and three highly conserved domains that are characteristic of a phosphatase superfamily. Whether LPPs cleave extracellular mediators or rather have an influence on intracellular lipid phosphate concentrations is still a matter of debate. 

---