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Perfume release

Derrer, S., Flachsmann, F., Plessis, C. and Stang, M. (2007) Applied photochemistry light controlled perfume release. Chimia, 61, 665-669. [Pg.442]

Pena B, Panisello C, Arest G, Garcia-Valls R, Gum T. Preparation and characterization of polysulfone microcapsules for perfume release. Chem. Eng. J. 2012 179 394-403. [Pg.357]

A reverse-wipe appHcation is seen ia the clothes dryer fabric softener sheet whereia the spunbonded fabric is coated with a complex combination of compounds that are released iato the environment of a hot clothes dryer to soften and perfume the clothes, as weU as provide an antistatic quaHty. The spunbonded sheet, which must be made of polyester or nylon for temperature resistance, provides a simple and cost-effective medium to store the chemical compounds prior to release ia the dryer. [Pg.174]

In this equation x, is the liquid perfume concentration, Mt the molecular weight, R the ideal gas constant, and T the absolute temperature. Equation 2 relates the liquid perfume composition, x, with the human sensory reaction of the evaporated perfume. A key factor of Equation 2 is the activity coefficient, y, because it represents the affinity of a molecule to its neighboring medium. High value of y means an increased inclination for a given substance to be released from the mixture and low value of y means a low concentration in the headspace. This means that the OV values of a particular component can change if it is diluted in different solvents or mixed with different fragrance components. [Pg.470]

The sense of smell in humans is not limited to detection of those volatile molecules inhaled through the nose, termed orthonasal olfaction. Molecules released at the back of the mouth, particularly in the chewing of food, can make their way up through the nasopharynx to the olfactory epithelium, termed retronasal olfaction. This system is activated when air is exhaled. Orthonasal olfaction is used to detect the scent of flowers and perfumes, food aromas, the presence of skunks, and the like. Retronasal olfaction detects the volatile molecules released from food. It is retronasal olfaction that makes a major olfactory contribution to the taste of food. And it is retronasal olfaction that helped to elicit Proust s profound reaction to a madeleine dipped in tea. [Pg.355]

Until recently most people and nearly all corporations accepted the release of at least some level of hazardous wastes into the environment as an unpleasant, but necessary, consequence of the huge success of modern chemical technology. Certainly no one is happy about the presence of dioxins (and PCBs and PAHs and other hazardous chemicals) in the environment. They undoubtedly result in some number of health problems and deaths around the world each year. But that is a small price to pay, some would argue, for having such a diverse and rich supply of pesticides, drugs, perfumes, synthetic foods, medicines, and other chemical products. [Pg.178]

One of the most interesting aspects of APCI is its ability to directly sample streams of ambient air into which odor releasing samples can be placed without difficult, time consuming or adulterating pretreatment steps. This capability opens up vistas of analytical research which could never before be easily explored. One such area which shows direct applicability to the perfume industry, was the analysis of chemicals emanating from the skin. [Pg.85]

Synthetic musks are important ingredients for the fragrance industry. They are heavily used in laundry detergents, fabric softeners, cleaning products, air fresheners, and so on, and in cosmetic and personal hygiene products such as hand soap, shampoo, and perfume. Nitro, polycyclic, macrocyclic, and the newest dass, alicydic musks constitute the four major classes. The OSPAR (Oslo-Paris) Commission summarized information on their environmental behavior that was relevant to its charge, namely protection of the northeast Atlantic marine environment [37]. Most of the identified uses of synthetic musks are expected to lead to their release to... [Pg.470]

Advertising inserts that utilize encapsulated perfumes and flavors contain a coaling of scent-tilled capsules which break und release scent when the insert is tom open are widely used as a marketing tool, primarily for new- perfumes. Children s crayons loaded with encapsulated scents are appearing on the market. The capsules break during the drawing process thereby releasing a scent characteristic of the drawn object. [Pg.997]

Linforth, R. and Taylor, A. 1998. Volatile release from mint-flavored sweets. Perfumer and Fla-vorist 23 47-53. [Pg.1094]

When furnishing your home, choose among natural, organic and MCS-safe materials as much as possible (see entries 177 and 235), or use secondhand materials that do not release harmful gases. When choosing secondhand materials, do make sure that smoke or perfume from previous owners has not already contaminated the product. [Pg.33]

P-Pinene is an important raw material for various perfumes and polyterpene resins.7 In contrast to a-pinene, only the (-)-isomer of P-pinene is isolated from nature in large quantities. The (+)-isomer of P-pinene (6) is produced mainly by chemical means from (+)-a-pinene (1) through the use of various isomerization methods 5 17 One of these methods is to heat Ipc2BH (3) from 1 with high optical purity to about 130°C, followed by treatment with 1-hexene and benzaldehyde to release the (+)-P-pinene (6) (>99.5% ee) (Scheme 5.3) °... [Pg.61]

Perfumes and fragrances can be complexed with cyclodextrins. On application to the skin, the perfume is released over a longer time than perfume applied to the skin in a non-complexed form. Some perfumes are irritating to the skin. Because the perfume is contained within the cavity of the cyclodextrin, contact with the skin is minimized, resulting reduction or elimination of irritation. Moisture and oils in the skin release the perfume slowly, so that the minimum concentration of perfume needed to elicit an irritable response is not reached. [Pg.847]

As we will see later, the release of acids is characteristic of the breakdown of esters in the presence of water. This acidity, in alcoholic fragrances, can in turn result in the formation of acetals between the ethanol and any aldehydes that may be present in the perfume. Although this reaction is reversible in principle, where there is a large excess of alcohol in the product as opposed to aldehydes, as is usually the case, the aldehydes can be almost entirely lost, with a catastrophic effect on the odor. [Pg.225]

Additional components of the dryer sheet formula can include perfumes for marketing and soil release agents to prevent soiling of fabric during the use period prior to the next washing [43]. [Pg.161]

The main use of PVC is for intravenous bags. However, PVC has been used in the controlled release of volatile insecticides, herbicides, pheromones, and perfumes by diffusion through a PVC membrane of multilaminated stripes. A monolithic matrix device of PVC can be prepared by mixing PVC particles with a suitable plasticizer and an active agent, followed by heating of the mixture in a mold. A solid PVC matrix is obtained from the subsequent cooling. [Pg.453]


See other pages where Perfume release is mentioned: [Pg.396]    [Pg.685]    [Pg.323]    [Pg.701]    [Pg.396]    [Pg.685]    [Pg.323]    [Pg.701]    [Pg.325]    [Pg.86]    [Pg.49]    [Pg.288]    [Pg.212]    [Pg.127]    [Pg.160]    [Pg.918]    [Pg.419]    [Pg.5]    [Pg.6]    [Pg.439]    [Pg.440]    [Pg.444]    [Pg.360]    [Pg.363]    [Pg.650]    [Pg.357]    [Pg.365]    [Pg.184]    [Pg.120]    [Pg.138]    [Pg.413]    [Pg.12]    [Pg.307]    [Pg.597]    [Pg.175]    [Pg.192]   
See also in sourсe #XX -- [ Pg.701 ]




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