Paste slurry preparation

Most mills control the cooking cycle by automatic time-temperature controllers and recorders. The rate of temperature rise to the conversion plateau must be slow to prevent hot pockets or cold areas. The rate of temperature increase to the inactivation plateau must be rapid to prevent excessive depolymerization in the intermediate temperature range. The viscometers operate according to different mechanisms time to expel paste from a sample device (Norcross) vibration of a probe in the paste (Dynatrol) torque readings (Brookfield) or pressure drop on passage through an orifice (Escher Wyss). Potential errors in viscosity can result from variations in starch solids due to differences in moisture content of the starch, errors in slurry preparation and the quantity of condensate added by the steam. The process yields a maximum paste concentration of about 32%. 

Preparation of Hydrated Silicates. The hydrated silicate specimens used were all in the paste form—that is, mixtures of one of the calcium silicates with a limited amount of water to form a slurry, which sets and hardens as portland cement itself does. These pastes were prepared by the vacuum mixing procedure described by Powers, Copeland, Hayes, and Mann (23), adapted so that the temperature of the mix upon removal from the mixer was the temperature at which the specimen was to be hydrated. The 5° specimens were made by starting with an ice-water mixture the-50° specimens by starting with preheated water. A manostat was incorporated into the pumping system to prevent the pressure from dropping below the vapor pressure of water at the desired final temperature. This was especially important for the 50° mixes, to prevent excessive cooling. 

Based on the data in Fig. 6.19 it can be concluded that the range of H2S04/(L0 + RL) ratios used for paste or slurry preparation can be divided in three regions with regard to the phase composition of the obtained pastes ... 

Clean the slide with isopropyl alcohol and, using Texmet and 6-pm diamond paste or slurry, prepare a rough polish on the section. 

Hafnium Carbonate. Basic hafnium carbonate [124563-80-0], Hf2(0H)4C02 XH20, is prepared as a wet paste by reaction of a slurry of basic hafnium sulfate [139290-14-5], Hf 02(S0 2 XH20, and sodium carbonate, then filtering. The basic carbonate has a short shelf life and is preferably prepared as needed. It is a starting material for the preparation of various hafnium carboxylates. 

To reduce labor and other expenses, most sintered nickel plaques are produced by a wet-slurry method. A nickel slurry is prepared by mixing a low density nickel powder with a viscous aqueous solution such as carboxymethylceUulose [9004-42-6] (CMC). Pure nickel gau2e, a nickel-plated gau2e, or a nickel-plated perforated steel strip is continuously carried through a container filled with the nickel paste and sintering is done in a hori2ontal furnace. The time of the sinter in the furnace is ca 10—20 min. 

The "freeing" of metals from metal salts by various reducing agents is a process which is as old as civilized man itself. In the past thirty years, several new approaches to reducing metal salts have appeared(l-13). In the past few years, several workers have shown that if care is taken regarding the reducing procedure, finely divided and highly reactive metal powders or slurries can be prepared( 16-60). 

It is possible to achieve accelerations up to about 15g in practical operation. For further details of the operation of the planetary mill, reference may be made to Bradley et al.<23> and Kitschen et al.<24) The planetary mill is used for the preparation of stabilised slurries of coal in both oil and water, and it can also handle paste-like materials. 

Gases and vapors from the hot catchpot are cooled and passed to a cold catchpot. The condensate is discharged at atmospheric pressure and topped to provide middle oil for the second stage of hydrogenation and distillate heavy oil, which is recycled for dilution of the heavy oil slurry and for paste preparation. 

The measurement of pH in cheese making is extremely important to control fermentation/acid production and hence the final quality. While there are no standard methods available for measuring cheese pH, there have been few methods reported in the literature. One method involves preparing a slurry of 10 g of grated cheese in water and measuring the pH potentiometrically (Fox et al., 2004a). However, this method may alter the balance between colloidal and soluble calcium phosphate and hence it is preferable to measure the pH of the cheese directly. The quinhydrone electrode method (Marshall, 1992) measures the pH directly. The potential (mV) created by a paste of cheese and quinhydrone in saturated KC1 is measured and used to determine the pH at a particular temperature. 

Liquid formulations can be used as pastes or slurries, dispersions, or emulsions (in aqueous or other solvents) to physically separate the compound to be protected. Dispersions, pastes, or slurries are not commonly used but are a feasible approach when highly concentrated products are needed. For instance, many early analytical enzymes were sold as crystal slurries to preserve stability. Dispersions can be prepared from dry materials. Most of the dispersions are visually cloudy in appearance due to the particle size of the dispersed compounds and are thus undesirable in most endproducts. 

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