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Orange, bitter

In a shaker filled with ice, shake the vodka and sweet vermouth. Strain into a chilled martini glass. Add a healthy dash of orange bitters. Garnish with orange twist. [Pg.59]

Lemon juice keeps it tart soda water keeps it light orange bitters keeps it smart. [Pg.96]

Orange (bitter) Citrus aurantium ssp. dried peel from 0.5-2.5 amara (Rutaceae) fruit (expression)... [Pg.182]

Neroli bigarde oil Orange, bitter, oil Orange oil, bitter Orange peel, bitter, oil... [Pg.539]

Orange, bitter, extract. See Bitter orange (Citrus aurantium amara) extract Orange, bitter, oil. See Bitter orange (Citrus aurantium amara) oil Orange cadmium. See Cadmium sulfide Orange chrome. See Lead chromate oxide Pigment red 104... [Pg.2998]

Citrus aurantium [14] Seville orange Bitter orange ... [Pg.744]

Dugo, G., A. Verzera, A. Cotroneo, 1. S. d Alcontres, L. MondUo, and K. D. Bartle, 1994. Automated HPLC-HRGC A powerful method for essential oil analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. 99-104. [Pg.36]

Mondello, L P. Dugo, K. D. Bartle, G. Dugo, and A. Cotroneo. 1995. Automated LC-GC A powerful method for essential oils analysis Part V. Identi cation of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and Mexican lime oils by coupled HPLC-HRGC-MS (ITD). 10 33-42. [Pg.39]

Orange bitter Citrus aurantium 1.. Rutaceae Fruit peel Cult LQ... [Pg.62]

The physical constants of citrus seed oil reported by Braddock and Kesterson (1973) are given in Table 7.2. Refined oil is bland and pale yellow in color and could be used like other cooking and salad oils. Helmy (1990) studied the effect of refining on color and reported that refined oil from orange, bitter orange, mandarin and lemon ranged from 9 to 13 lovibond units (yellow) and bleached oils measured 1 lovi-bond unit. The oil has been evaluated for edible purposes as well as industrial applications (Hendrickson and Kesterson, 1961, 1963, 1964, 1965 Kaplan, 1941 Stambovsky, 1942). [Pg.180]

Citrus Fleshy, edible portion is segregated into sections surrounded by a thick skin, which itself contains a strongly aromatic essential oil e.g., bergamot, citron, grapefruit, kumquat, lemon, lime, tangerine (mandarin), orange, sweet, and orange, bitter. [Pg.236]

Sweet Orange. Bitter Orange. Lemon. Mandarin. [Pg.437]

See other pages where Orange, bitter is mentioned: [Pg.59]    [Pg.97]    [Pg.172]    [Pg.404]    [Pg.1414]    [Pg.1765]    [Pg.539]    [Pg.183]    [Pg.410]    [Pg.477]    [Pg.477]    [Pg.478]    [Pg.479]    [Pg.480]    [Pg.481]    [Pg.731]    [Pg.416]   
See also in sourсe #XX -- [ Pg.151 ]

See also in sourсe #XX -- [ Pg.157 , Pg.158 ]

See also in sourсe #XX -- [ Pg.1765 ]



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Bitter orange constituent

Bitter orange juice

Bitter orange, taste

Bitter-orange peel, dried

Bitterness

Citrus aurantium bitter orange

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