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Oils, plant polymerized

Occasionally, however, it may be impossible to be certain that a piece of equipment is spotlessly clean, especially if it has contained a residual oil or a material that polymerizes. If this is the case, or if there is some doubt about its cleanliness, then the hazards and the necessary precautions should be made known to the workshop or the other company. This can be done by attaching a certificate to the equipment. This certificate is not a work permit. It does not authorize any work but describes the state of the equipment and gives the other company sufficient information to enable it to carry out the repair or modification safely. Before issuing the certificate, the engineer in charge should discuss with the other company the methods it proposes to use. If the problems are complex, a member of the plant staff may have to visit the other company. The following incidents show the need for these precautions. [Pg.23]

Uses Solvent for nitrocellulose, ethyl cellulose, polyvinyl butyral, rosin, shellac, manila resin, dyes fuel for utility plants home heating oil extender preparation of methyl esters, formaldehyde, methacrylates, methylamines, dimethyl terephthalate, polyformaldehydes methyl halides, ethylene glycol in gasoline and diesel oil antifreezes octane booster in gasoline source of hydrocarbon for fuel cells extractant for animal and vegetable oils denaturant for ethanol in formaldehyde solutions to inhibit polymerization softening agent for certain plastics dehydrator for natural gas intermediate in production of methyl terLbutyl ether. [Pg.712]

In chromatographic techniques, qualitative identitication of organic binders requires quantitication of species obtained from the original polymeric materials amino acids from proteins, fatty acids from drying oils, or monosaccharides in plant gums. [Pg.6]

Excess oils and hydrocarbons in the sulfur plant feed can readily darken the sulfur, minimizing its sales value. Ammonia can cause fouling of the Claus catalyst beds. Cyanides have a tendency to polymerize, causing significant problems with the formation of Prussian blue. Organic forms of sulfur are not so readily reacted in low-temperature Claus beds and may cause problems in achieving the desired sulfur plant efficiency. Addi-... [Pg.32]

Soybean and rape oils from plants, e.g palmitic, stearic, oleic, linoleic and li-nolenic acid, are also available for the production of new polymeric materials. [Pg.148]

As already noted by Verkuijlen and Boelhouwer in 1974 [29], the SM of highly unsaturated fatty esters produces, among other compounds, considerable amounts of 1,4-cyclohexadiene (1,4-CHD). This fact has been exploited by Mathers et al. for the production of 1,3-cyclohexadiene (1,3-CHD) via metathesis and isomerization reactions of plant oils [141]. For instance, 1,4-CHD was obtained by treatment of soybean oil with C4 and was subsequently isomerized with RuHCl(CO)(PPh3)3. Then, the produced 1,3-CHD was polymerized with nickel(II)acetylacetonate/ methaluminoxane. Interestingly, the polymerizations could be carried out in bulk and using hydrogenated D-limonene as renewable solvent. The polymers thus obtained presented / m around 300°C. [Pg.32]

Fossil based raw materials, mainly oil, gas and occasionally coal, are used almost exclusively for the manufacture of monomers. Plant materials, the so-called renewable resources, have been used earlier and could become more significant once again in the future. Although the plastics in these cases are obtained by direct polymerization of their monomers, the synthesis of the monomers themselves often requires several intermediate steps. The multi-functional multiple intermediate compounds in the plastic synthesis steps cannot be clearly defined as monomers in every case. The poly-con-... [Pg.12]

Fig. 34. 3. Structures of selected sterols. Sources animal - lanosterol, cholesterol and ergosterol (also microbial) plant - all others. (From Warner, K., Su, C, and White, P.J. "Role of Antioxidants and Polymerization Inhibitors in Protecting Frying Oils" in Frying Technology and Practices, M.K. Gupta, K. Warner, and P.J. White (Eds.), pp. 37-49, AOCS Press, Champaign, IL 2004. With permission.)... Fig. 34. 3. Structures of selected sterols. Sources animal - lanosterol, cholesterol and ergosterol (also microbial) plant - all others. (From Warner, K., Su, C, and White, P.J. "Role of Antioxidants and Polymerization Inhibitors in Protecting Frying Oils" in Frying Technology and Practices, M.K. Gupta, K. Warner, and P.J. White (Eds.), pp. 37-49, AOCS Press, Champaign, IL 2004. With permission.)...

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See also in sourсe #XX -- [ Pg.199 ]




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