Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Oils, olea

Olive oil Olea europaea (olive) (Oleaceae) [fruit methylviologens Paraquat Diquat application in plants) AO/FRS - scavenges DPPH, 4-... [Pg.632]

Gomenoleo oil pure olive oil olea europaea oil oleum olivae. [Pg.498]

Van Joost T, Smitt JH, Van Ketel WG. Sensitization to olive oil (Olea europeae). Contact Dermatitis 1981 7(6) 309-310. [Pg.500]

Oliv. oleum. Olive oil. Olea Europsea. W. I. 44. Oleum fructus. The oil of t he fruit. [Pg.41]

Olea europaea oil. See Olive (Olea europaea) oil Olea europaea oil unsaponifiables Olea europaea unsaponifiables. See Olive (Olea europaea) oil unsaponifiables Olealkonium chloride... [Pg.2964]

Uses Skin conditioner in cosmetics Olive (Olea europaea) oil CAS 8001-25-0 EINECS/ELINCS 232-277-0 Synonyms Azeite Gomenoleo oil Olea europaea Olea europaea oil Oleum olivae Olive oil... [Pg.2994]

Isol. from wood of Ulex europaeus, bark of Pinus contorta, from Shorea maranti, olive oil (Olea europaea) etc. Needles (Me2CO). Mp 73-74°. [Pg.210]

Synonyms Azeite Gomenoleo oil Olea europaea Olea europaea oil Oleum oli-vae Olive oil... [Pg.2261]

Arginine arylamidase inhibition. Water extract of the fresh twig of Olea europaea ssp. africana, at a concentration of 100 pg/mL, was active on Porphyromonas gingivalis° . Bile secretion increase. Fixed oil, administered to rats at a dose of 9% of diet, was inactive " . [Pg.384]

Comparative studies of the fatty acids compositions of olive (Olea europaea) oil extracted from pulp and kernel. OE046 Gartenbauwissenschaft 1991 56(1) ... [Pg.390]

Nishibe, S., H. Tsukamoto, I. Agata, S. Hisada, K. Shima, and T. Takemoto. Isolation of phenolic compounds from stems of Olea europaea. Shokugaku Zasshil981 35 251-254. Tsukamoto, H., S. Hisada, and S. Nishibe. Studies on the lignans from Oleaceae plants. Proc 26th Symposium on the Chemistry of Natural Products, Kyoto, Japan 1983 26 181—188. Paganuzzi, V. Use of silver nitrate TLC in the analysis of olive oil triterpene alcohols. I. Oils obtained from various anatomical parts of the olives. Riv Ital Sostanze Grasse 1981 58(8) 285-393. [Pg.392]

OE212 Perona, J. S., J. Canizares, E. Montero, J. M. Sanchez-Dominguez, and V. Ruiz-Gutierrez. Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylgly-cerol composition. Br J Nutr 2003 89(6) 819-826. [Pg.398]

Similarly, the pulp and the seed of olives (Olea europaea) were extensively analyzed (48). Olives are constituted of a complex matrix for proteo-mics studies due to their lipidic nature and the large amount of interfering compounds from where the extraction of proteins is difficult (49).This fruit is used for the extraction of oils and as food ingredient in the Mediterranean diet. The olive pulp protein extraction was performed by freezing 5 g of olive... [Pg.142]

Aliotta, G., Cafiero, G., De Feo. V., Di Blasio, B., lacovino, R., and Oliva, A. 2000. Allelochemicals from Rue (Ruta graveolens L.) and olive (Olea europaea L.) oil mill waste waters as potential natural pesticides. Curr. Top. Phytochem. 3, 167-177... [Pg.324]

Nonanedioic acid (= Azelaic acid) (aliphatic dicarboxylic acid) Olea europaeae (Oleaceae) [rancid olive oil], Solarium tuberosum (Solanaceae) [leaf] Sour taste [anti-acne]... [Pg.416]

Oleic acid (= cis-9-Octadecenoic acid) (C] 8 unsaturated FA) Widespread in plant fats oils Helianthus annuus (sunflower seed) (Asteraceae), Arachis hypogaea (peanut) (Fabaceae), Persea americam (avocado) (Lauraceae), Olea europaea (olive) (Oleraceae) [oil] 5aR... [Pg.457]

Coryzafilaginoides, Solidago virga-aurea (Asteraceae), Olea europaea (Oleaceae) [oil]... [Pg.541]

Olea europa (Oleaceae) [olive oil], Plantago major (Plantaginaceae) Physalis peruviana (Solanaceae)... [Pg.630]

Olive oil is that oil produced by extraction of the fruit of the olive tree Olea Europaea Sativa Hoffman et Link) to the exclusion of oils obtained using solvents or reesterification processes and of any mixture with oils of other... [Pg.946]

Triterpenic Acids. The following pentacyclic mono- and dihydroxy triterpenic acids are present in virgin olive oil (35, 43, 44) 3p-hydroxy-17-carboxy-5-12-olea-nene (oleanolic acid) 3 3,2a-dihydroxy-17-carboxy-5-12-oleanene (maslinic acid) 3p-hydroxy-17-carboxy-8-12-ursene (ursolic acid) 2a,3p-dihydroxy-17-carboxy-5-12-ursene (2a-hydroxyursolic acid) and deoxyursolic acid (structure not fully elucidated). [Pg.959]

Olive oil is the fixed oil from the fruit of Olea europaea. It occurs as a clear, colorless or greenish-yellow, oily liquid. [Pg.498]

Virgin olive oil is produced by crushing olives (the fruit of Olea europaea), typically using an edge runner mill. The oil is then expressed from the crushed mass solely by mechanical or other physical methods under conditions that do not cause deterioration of the oil. Any further treatment that the oil undergoes is limited to washing, decantation, centrifugation, and filtration. [Pg.498]

See other pages where Oils, olea is mentioned: [Pg.215]    [Pg.64]    [Pg.349]    [Pg.215]    [Pg.64]    [Pg.349]    [Pg.340]    [Pg.86]    [Pg.315]    [Pg.378]    [Pg.378]    [Pg.378]    [Pg.378]    [Pg.378]    [Pg.379]    [Pg.393]    [Pg.4]    [Pg.613]    [Pg.65]    [Pg.1588]    [Pg.624]    [Pg.226]    [Pg.479]    [Pg.445]    [Pg.942]    [Pg.962]    [Pg.119]   


SEARCH



Oleae

© 2024 chempedia.info