Of xylans

Xyhtol is synthesized by reduction of D-xylose catalyticahy (40), electrolyticahy (41), and by sodium amalgam (42). D-Xylose is obtained by hydrolysis of xylan and other hemiceUulosic substances obtained from such sources as wood, com cobs (43), almond shells, hazelnuts, or oHve waste (44). Isolation of xylose is not necessary xyhtol results from hydrogenation of the solution obtained by acid hydrolysis of cottonseed hulls (45). 

Xylan-type polysaccharides are the main hemicellulose components of secondary cell walls constituting about 20-30% of the biomass of dicotyl plants (hardwoods and herbaceous plants). In some tissues of monocotyl plants (grasses and cereals) xylans occur up to 50% [6j. Xylans are thus available in huge and replenishable amoimts as by-products from forestry, the agriculture, wood, and pulp and paper industries. Nowadays, xylans of some seaweed represent a novel biopolymer resource [4j. The diversity and complexity of xylans suggest that many useful by-products can be potentially produced and, therefore, these polysaccharides are considered as possible biopolymer raw materials for various exploitations. As a renewable resource, xylans are... 

Potential resources of xylans are by-products produced in forestry and the pulp and paper industries (forest chips, wood meal and shavings), where GX and AGX comprise 25-35% of the biomass as well as annual crops (straw, stalks, husk, hulls, bran, etc.), which consist of 25-50% AX, AGX, GAX, and CHX [4]. New results were reported for xylans isolated from flax fiber [16,68], abaca fiber [69], wheat straw [70,71], sugar beet pulp [21,72], sugarcane bagasse [73], rice straw [74], wheat bran [35,75], and jute bast fiber [18]. Recently, about 39% hemicelluloses were extracted from vetiver grasses [76]. 

Most frequently, SEC with dextran-, pullulan-, or polystyrene calibration standards has been used to characterize the molecular properties of xylans. However, as for viscometric studies [108], a sufficient solvent ionic strength is a prerequisite for useful SEC measurements of charged polysaccharides, including glucuronoxylans [111-113]. An advantage of the SEC technique is that the presence of protein and phenolic components or oxidative changes can be detected by simultaneous ultraviolet (UV) detection. 

The rheological behavior of xylans has rarely been investigated [4,114,115]. The water-insoluble hemicellulose from the viscose process (containing > 85% xylan) was reported to form thixotropic aqueous dispersions of high... 

A great deal of effort has been made to investigate the role of xylans in bread making. Reviews on cereal xylans [39,41,118] have shown that the xylan component is primarily responsible for the effects on the mechanical properties of the dough as well as the texture and other end-product quality characteristics of baked products. 

Due to the lack of a commercial supply, as well as their usually low molecular weight and poor solubility, xylans have found little industrial utility and interest in their modification has been rather low in comparison to commercially available polysaccharides such as cellulose or starch. With the aim of improving the functional properties of xylans and/or imparting new functionalities to them, various chemical modifications have been investigated during the past decade. Most of them were presented in recent reviews [3,399]. 

The most common method to extract xylan is the alkaline extraction. Several pretreatment methods can be used in association in order to break the covalent bonds that exist between xylan and other carbohydrates during the extraction (Wang Zhang, 2006). A number of articles studied the use of ultrasound on the xylan extraction. Hromadkova and coworkers reported that 36.1% of xylan was extracted from corn cobs with 5% NaOH solution at 60°C for 10 min of ultrasonication in comparison with 31.5% of xylan in the classical extraction. Both extractive methods yielded xylan with immunogenic properties (Hromadkova et al., 1999). 

Wang and Zhang also investigated the effects on the xylan extracted from corn cobs enhanced by ultrasound at various lab-scale conditions. Results showed that the optimization conditions of xylan extraction should be carried out using (i) 1.8 M NaOH, (ii) corn cobs to NaOH solution ratio of 1 25 (w/w), (iii) sonication at 200 W ultrasound power for 30 min at 5 min intervals, and (iv) 60 °C (Wang Zhang, 2006). 

The efficiency of extraction was observed to be inversely proportional to the corn cob particle size. This was expected because the size reduction corresponds to an increase in total particle surface area. An increase in the time of the alkaline extraction and in the NaOH concentration also improves the efficiency of xylan extraction. This happened because when the NaOH concentration was lower, the xylan present in corn cobs could not be fully dissolved in the solution. Thus, it resulted in lower efficiency of xylan extraction. However, when the NaOH concentration was higher than 2 M, the yields decreased with continuously increasing of the NaOH concentration. This is probably due to the alkaline degradation of xylan chains, proceeding at the higher NaOH concentration, which indicated that the ideal NaOH concentration in the extraction was between 1.5 and 1.8 M (Unpublished data). 

Fig. 2. SEM image of xylan powder after extraction from corn cobs (Oliveira et al., 2010).

As a consequence of the irregular and rough structure of the xylan particles, entanglements between particles are promoted and this fact may explain the poor flow properties of this polymer (Kumar et al., 2002 Nunthanid et al., 2004). Additionally, rheological parameters of xylan powder have also been studied, such as bulk and tapped densities, Hausner ratio, Carr s index, and angle of repose values, and they are summarized in Table 1. 

Table 1. Rheological properties of xylan powder extracted from corn cobs...

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