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Rheological parameter

GETMAT Reads and echo prints physical and rheological parameters and the penalty parameter used in the simulation. [Pg.213]

Molecular Weight. The range of molecular weights of commercial LLDPE resias is relatively narrow, usually from 50,000 to 200,000. One accepted parameter that relates to the resin molecular weight is the melt index, a rheological parameter which, broadly defined, is inversely proportional to molecular weight. A typical melt index range for LLDPE resias is from 0.1 to 5.0, but can reach over 30 for some appHcations. [Pg.394]

Viscosity is equal to the slope of the flow curve, Tf = dr/dj. The quantity r/y is the viscosity Tj for a Newtonian Hquid and the apparent viscosity Tj for a non-Newtonian Hquid. The kinematic viscosity is the viscosity coefficient divided by the density, ly = tj/p. The fluidity is the reciprocal of the viscosity, (j) = 1/rj. The common units for viscosity, dyne seconds per square centimeter ((dyn-s)/cm ) or grams per centimeter second ((g/(cm-s)), called poise, which is usually expressed as centipoise (cP), have been replaced by the SI units of pascal seconds, ie, Pa-s and mPa-s, where 1 mPa-s = 1 cP. In the same manner the shear stress units of dynes per square centimeter, dyn/cmhave been replaced by Pascals, where 10 dyn/cm = 1 Pa, and newtons per square meter, where 1 N/m = 1 Pa. Shear rate is AH/AX, or length /time/length, so that values are given as per second (s ) in both systems. The SI units for kinematic viscosity are square centimeters per second, cm /s, ie, Stokes (St), and square millimeters per second, mm /s, ie, centistokes (cSt). Information is available for the official Society of Rheology nomenclature and units for a wide range of rheological parameters (11). [Pg.167]

The rheological parameter variations with blend compositions are shown in Figs. 4,5 and 6. The variation of relaxation time (Fig. 4) seems to show an increasing pattern up to 40% of NBR, then there is a sharp decrease until 60% of NBR, and finally there is a further increase of relaxation time in the preblends. Preheating of blends, however, results in a longer relaxation time than in the preblends and a maximum at 50 50 ratio at all shear rates. [Pg.613]

The rheological parameters with blend compositions are shown in Figs. 10-12. The relaxation time increases with the increase in NBR content up to a 50% level for both the preblends and preheated blends. Comparing the preblends and preheated blends, we see that... [Pg.615]

Rheological parameters, such as relaxation time, shear modulus, and stored elastic energy, are determined from the extrudate swell and stress-strain data as previously described. Representative examples of the variation of these parameters with blend ratios for both blends are shown in Figs. 16-18. Figure 16 shows that relaxation time for both preblends without heating and... [Pg.616]

The plot of the rheological parameters (relaxation time, shear modulus, and stored elastic energy) are shown in Figs. 22-24. The relaxation time increases as the ACM content is increased to attain a maximum at 60 40 = ACM XNBR blend ratio for the preblends. For lower shear rate the rise is sharp and after 60 40 blend ratio, // remains almost constant, whereas for the higher shear rate region the rise is not sharp and after 60 40 blend ratio ty decreases as ACM percent increased in the blend. In the case of the preheated blends the /y increases up to 50 50 blend ratio and then decreases with the addition of ACM in the blend. The preheating increases the ty in both shear rate regions. [Pg.618]

The plot of the rheological parameters (relaxation time, /r shear modulus, G and stored elastic energy, W ) are given in Figs. 28-30. The relaxation time of both preblends and preheated blends remains almost constant up to 50 50 blend ratio and then shoots up drastically at both shear rates. Up to 50 50 blend ratio it is observed that the relaxation time is more at lower shear rate. Preheating of blends lowers the values. [Pg.621]

The dependence of Vs on rheological parameters-shear stress on the wall and /notion coefficient — as far as the author knows, for filled polymers was not investigated somewhat completely, though its determination is necessary for a specific solution of hydrodynamic problems related to the flow of filled polymers. [Pg.88]

As a consequence of the irregular and rough structure of the xylan particles, entanglements between particles are promoted and this fact may explain the poor flow properties of this polymer (Kumar et al., 2002 Nunthanid et al., 2004). Additionally, rheological parameters of xylan powder have also been studied, such as bulk and tapped densities, Hausner ratio, Carr s index, and angle of repose values, and they are summarized in Table 1. [Pg.66]

The starting time for rheological measurements correspond to t = 120 min. Indeed, the rheological parameters were only recorded during the rennet-induced coagulation phase to avoid structural modifications during the acidification phase which may consequently influence the gelation process. Elastic and viscous properties of reconstituted milks... [Pg.278]

TABLE 2 Rheological Parameters Measured for the Reconstituted Milks and Skim Milk During Coagulation Kinetics... [Pg.280]

The storage modulus (G ) was recorded at a frequency of IHz under 0.015 strain amplitude until stabilization of the protein network. In order to reduce stress in the sample, G recording started just before the gelation time which corresponds to the time at which G deviated from the baseline. Data were collected and rheological parameters were calculated using Carri-Med 50 software. For each system, the experiments were performed in triplicate. [Pg.283]

This model contains four rheological parameters the low shear limiting viscosity (rj0), the high shear limiting viscosity a time constant (X),... [Pg.68]

Inasmuch as the rheological properties are very difficult to measure for very dilute solutions (100 ppm or less), a simplified expression was developed by Darby and Pivsa-Art (1991) in which these rheological parameters are contained within two constants, /q and k2 ... [Pg.181]

Influence of addition of Na2S04 and increase of temperature on rheological parameters As mentioned in the Experimental Section, these experiments were carried out using 25% w/w latex B at full PVA coverage. For C (Na2S04 concentration)... [Pg.417]

The increase in the rheological parameters, ri0> G0 and 1(5 with reduction in surface coverage points towards an increase in particle interaction. This could be the result of either flocculation by polymer "bridging" (which is favourable at coverages <0.5) or as a result of coagulation due to the van der Waals attraction between the "bare" patches on the particles. In the absence of any quantitative relationship between interaction forces and rheology, it is clearly difficult... [Pg.420]

Correlation between Flow Behavior and Rheological Parameters... [Pg.108]

Table 6 Relation between rheological parameters and properties related to the printing of offset inks. Table 6 Relation between rheological parameters and properties related to the printing of offset inks.
The rheology of the sol-gel transition was undertaken with special care in order to avoid gel disruption. A critical behaviour for the shear modulus with respect to the helix amount, is noticed. A simple relation between the rheological parameters and the degree of helix formation is pointed out in a limited range of helix amounts (X<15%). These experiments will continue on the fully matured gels. [Pg.222]

Texture is a key component of the quality and palatability of potato products. Texture is generally quantified by measuring the resistance of a product to an applied force. A number of different rheological parameters can be used to evaluate a range of tuber characteristics such as firmness, hardness, softness, adhesiveness, fracturability, etc. There is a considerable amount... [Pg.175]


See other pages where Rheological parameter is mentioned: [Pg.431]    [Pg.379]    [Pg.379]    [Pg.611]    [Pg.613]    [Pg.615]    [Pg.617]    [Pg.619]    [Pg.621]    [Pg.41]    [Pg.214]    [Pg.273]    [Pg.189]    [Pg.214]    [Pg.411]    [Pg.412]    [Pg.415]    [Pg.417]    [Pg.211]    [Pg.469]    [Pg.188]   
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See also in sourсe #XX -- [ Pg.82 ]

See also in sourсe #XX -- [ Pg.71 ]




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