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Obtaining online

The International Association for the Properties of Water and Steam (IAPWS) provides internationally accepted values and formulations for the properties of light and heavy steam, water, and selected aqueous solutions for scientific and industrial applications. IAPWS Releases and Guidelines can be obtained online at http //www.iapws.org. [Pg.12]

A two-stage distillation column consists of a partial condenser, stage 1, and a partial reboiler, stage 2, with no trays in between. A 100 mol/s stream consisting of a binary equimolar mixture of components 1 and 2 is fed to the reboiler. It is required to obtain online compositions of the distillate and the bottoms for control purposes. Online analyzers are not available, but the flow rates of the distillate and reflux rates can be measured in real time. The X-values of the lighter component, component 1, and the measured distillate rate, V, and reflux rate, Lj, are as follows ... [Pg.163]

The obtained online IR kinetic profiles of the combination of anion and free acid form of 3 as well as the formation of the product matched very well with the HPLC kinetic profile as shown later in Figure 21.6. [Pg.346]

The research process is a long-term commitment and requires high standards in the results from the very beginning. The quality of the results relies on competent analytical chemists, but also on the availability of good instrumentation, which is often evident in the laboratories of the research intensive pharmaceutical industry. Separation techniques, especially LC, have had an enormous impact on pharmaceutical analysis. The combination of LC with MS has now extended the possibilities of the techniques as qualitative and quantitative data can be obtained online. The availability of less-expensive bench-top instruments operated by nonspecialists has changed the situation considerably. [Pg.3620]

Although risks are associated with the use of most chemicals, the magnitudes of these risks vary greatly. A short description of the risks is provided by a Material Safety Data Sheet, commonly referred to as an MSDS. All participants of a laboratory experience are strongly encouraged to educate themselves on the risks, large or small, of the chemicals they are scheduled to work with while in lab. The information contained on these sheets can be obtained from a number of locations. While they are normally provided by the manufacturer or vendor of the chemical, and users are required to keep on file the MSDS of each material stored or used, data sheets can be easily obtained online. [Pg.9]

Obtain the spectra of n-octane and 1-octanol (use a single scan with Fourier-transform [FT] instruments). Compare your data with the Aldrich or Sadder reference collections, or those obtained online using for example SciFinder Scholar, and compare the two spectra to each other. [Pg.122]

In addition to the online analyses described, offline tests are also required. Specifically, standard release tests such as a product s dissolution profile and any degradation products must be assessed. If not obtained online via PAT, the assay and content uniformity of extrudate must be measured via off-line lab tests. Any residual solvents (including water) should be measured as they can have a plasticizing effect potentially influencing both extrudate physical and chemical stability. Finally, tests such as differential scaling calorimetry (DSC), X-ray diffraction (XRD), or others must be conducted before and after holding the product at controlled environmental conditions, to ensure that the phase state of the extrudate is understood and controlled over time. [Pg.242]

The use of NIR in polymer process applications has grown tremendously. Results are obtained online in seconds, providing a high measuring frequency, which makes NIR an ideal technique for statistical process analysis. Real-time testing also enables detection of malfunction in time for process corrections to be implemented. Anticipatory process control is especially important for thermosetting materials that, once reacted, are irreversibly formed. [Pg.563]

Several approaches have been proposed in the literature to estimate the overall heat transfer coefficient [7-12]. The most common approach implemented in commercial lab scale calorimeters (like the RCl calorimeter from Mettler-Toledo), uses a two point calibration (nsing a calibration heater of a known power) [13]. The calibration is carried out at the beginning and at the end of the polymerization (in absence of reaction) and then the value of U is interpolated. There are two main drawbacks with this approach The first is that the heat of reaction cannot be obtained online because the expected change of U during the polymerization reaction (typically a decrease) cannot be calculated until the end of the reaction, and the second drawback is that the off-line calculated depends on the interpolation of the U values calculated at the beginning and at the end of the experiment. Although commercial equipment allows for different interpolations methods (linear, proportional to conversion, etc.), significant errors can be made in the computation of the... [Pg.137]

Fractions are collected at predetermined temperature intervals Information about structure is obtained off-line by other analytical techniques Requires large columns and large sample sizes Time-consuming but can yield detailed information about polymer microstructure Continuous operation Information about structure is obtained online via a calibration curve Requires small columns and small sample sizes Fast but generates less information about polymer microstructure... [Pg.374]

Cairieis If you would like to update the following ID/Operations information, please complete and sutxnit form MCS-150 which can tje obtained online or from your State FMCSA office If you would like to challenge the accuracy of your company s safety data, you can do so using FMCSA s DataQs system... [Pg.34]

Figure 1 ZZ (grey line) and ZY (dark line) polarized Raman spectra obtained online at different positions in the film line... [Pg.2621]


See other pages where Obtaining online is mentioned: [Pg.464]    [Pg.260]    [Pg.247]    [Pg.19]    [Pg.186]    [Pg.263]    [Pg.299]    [Pg.125]    [Pg.247]    [Pg.2664]    [Pg.4765]    [Pg.16]   
See also in sourсe #XX -- [ Pg.25 , Pg.137 , Pg.144 ]




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