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Myrtus communis

Montoro, P. et al., Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur, J. Chromatogr. A, 1112, 232, 2006. [Pg.503]

Martin, T. et al., Polyphenolic compounds from pericarps of Myrtus communis, Pharm. Biol, 37, 28, 1999. [Pg.1063]

Dipentene (= a ,/-Limonene) (monoterpene) Boswellia sacra (frankincense) (Burseraceae) [magi gift to infant Jesus], Mynstica fragrans (Myristicaceae), Myrtus communis (Myrtaceae), Pinus spp. (Pinaceae), Hper cubeba (Piperaceae), Andropogon citratus, A. nardus, A. schoenanthus (Poaceae), Citrus aurantium (orange peel, bergamot oil) (Rutaceae) OD-R [irritant]... [Pg.424]

The leaves from the myrtle (Myrtus communis) make into a tea that is good for diabetes and also acts against cancer. For cancer, comfrey and aloe vera are added. It is said to be active against breast, limg, bone, and glandular cancers. [Pg.254]

Myrtol. Gelomyrtol. The fraction of the volatile oil from Myrtus communis L Myrtaceae distilling between 166-180 and consisting chiefly of eucalyptol and dextro-pinene with a small quantity of an undefined camphor. [Pg.1000]

Oil of Myrtle. Volatile oil front leaves of Myrtus communis L., Myrtaceae. Constit d-Pinene, eucalyptol, dipentene, camphor. [Pg.1075]

Myrtus communis L. Myrtaceae Ind, from Med to Him leaves epilepsy 34, 50... [Pg.527]

Myrtaceae (myrtle), and Rutaceae (citrus) plant families. Table 1 provides examples of a few of the better known essential oils, the plants from which they are derived, and the major constituents found in each of these oils. It is important to note that the composition of these oils can vary dramatically, even within species. Factors impacting the composition include the part of the plant from which the oil is extracted (i.e., leaf tissue, fruits, stem, etc.), the phenological state of the plant, the season, the climate, the soil type, and other factors. As an example, rosemary oil collected from plants in two areas of Italy were demonstrated to vary widely in the concentrations of two major constituents, 1,8-cineole (7% to 55%) and a-pinene (11% to 30%) [6]. Such variation is not uncommon and has also been described for the oils derived from Ocimum basilicum [7] and Myrtus communis [8]. [Pg.202]

Chryssavgi, G., Vassiliki, R, Athanasios, M., Kibouris, T., and Komaitis, M., Essential oil composition of Pistacia lentiscus L. and Myrtus communis L. Evaluation of antioxidant capacity of methanolic extracts, FoodChem., 107, 1120, 2008. [Pg.309]

Myrtle (Myrtus communis) is an evergreen shrub, the essential oil of which is much prized in perfumery. On the other hand, myrrh (Hebrew murr = bitter) refers to the resin of the tree Commiphora myrrha, from the balscim family, which is used in embalming. [Pg.161]

Myrtle extract. See Myrtle (Myrtus communis) extract... [Pg.2761]

Myrtle (Myrtus communis) extract CAS 84082-67-7 EINECS/ELINCS 282-012-8 Synonyms Myrtle extract Myrtus communis Myrtus communis extract Definition Extract of the myrtle, Myrtus communis Uses Natural flavoring agent in foods fragrance in cosmetics Regulatory FDA 21CFR 172.510 Japan... [Pg.2761]

Manuf./Disthb. Chart http //www.chartcorp.com Myrtle (Myrtus communis) oil CAS 8008-46-6... [Pg.2762]

Synonyms Myrtle oil Myrtus communis Myrtus communis oil... [Pg.2762]

Definition Oil derived from Myrtus communis Properties Pale amber liq. fresh fruity camphor floral herbal odor... [Pg.2762]

Musk (Moschus moschiferus) Mustard oil Myrrh (Commiphora myrrha) extract Myrrh gum Myrrh (Commiphora myrrha) oil Myrtle (Myrtus communis) extract Myrtle (Myrtus communis) oil Nutmeg (Myristica fragrans) oil Oak bark extract Oakmoss (Evernia prunastri) extract Oleoresin allspice Oleoresin basil Oleoresin black pepper Oleoresin capsicum Oleoresin cardamom... [Pg.5277]

Methyl propionate 3-Methyl-5-propyl-2-cyclohexen-1-one Methyl propyl ketone Methyl tiglate Methyl p-toluate Methylundecanal dimethyl acetal Methyl 9-undecenoate Methyl 10-undecenoate Methyl valerate Methyl vanillate Musk ketone Musktibetene Myrcene Myrcenol Myrcenyl acetate Myristaldehyde Myrrh gum Myrtenol Myrtenyl acetate Myrtenyl formate Myrtle (Myrtus communis) extract Myrtle (Myrtus communis) oii P-Naphthyi isobutyl ether P-Naphthyl methyl ether Neral Nerol Neryl acetate Neryl butyrate Neryl formate Neryl isobutyrate Neryi isovaierate Neryi propionate Nona-2,4-dienai trans,trans-2,4-Nonadienal 2,6-Nonadien-1-ol... [Pg.5324]

Myrtle Myrtus communis L. Myrtaceae Leaf Cult/wild LQ... [Pg.62]

AboutabI, E. A., Meselhy, K. M., Elkhreisy, E. M.. Nassar, M. 1., and Eawzi, R. (2011). Composition and bioactivity of essential oils from leaves and fruits of Myrtus communis and Eugenia supraxillaris (Myrtaceae) grown in Egypt. J. Ess. Oil Baer. Plants 14(2). 192-200. [Pg.307]

Aidi Wannes, W., B. Mhamdi, J. Sriti et al., 2010. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and ower. [Pg.340]

Messaoud, C. and M. Boussaid, ZQW.Myrtus communis Berry Color Morphs A comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities. 8(2) 300-310. [Pg.342]

Mimica-Dukic, N., D. Bugarin, S. Grbovid et al. 2010. Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents, 15(4) 2759-2770. [Pg.342]

Phlebotomus papatasi Myrtus communis Iran Cutaneous leishmaniasis Yabhoobi-Ershadi et al. (2006)... [Pg.399]

Gauthier, R., Agoumi, A., Gourai, M, 1989. The activity of extracts of Myrtus communis against Pediculus humanus capitis. Plant. Med. Phytother. 23(2) 95-108. [Pg.423]

Myristicafmgrans Houtt. Myristicaceae Myrtus communis Myrtaceae... [Pg.678]

Myrtus communis L. Myrtaceae 1,8-Cineole, a-pinene, limonene, linalool, myrtenol Teuscher et al. (2004)... [Pg.696]

Hassiotis and Lazari examined the bacterial population growth during degradation of Myrtus communis L. (Myrtaceae) essential oil. It could be shown that the bacterial population was able to grow and use myrtle essential oil, whose compounds were decreasing over the time, as energy source. At the end of the study, only low percentages of 1,8-cineole and camphene could be detected (Hassiotis and Lazari, 2010). [Pg.697]

Hassiotis, C. N. and D. M. Lazari, 2010. Decomposition process in the Mediterranean region. Chemical compounds and essential oil degradation from Myrtus communis. hg j L iodegrad, 64 356-362. [Pg.703]

See other pages where Myrtus communis is mentioned: [Pg.391]    [Pg.366]    [Pg.1024]    [Pg.666]    [Pg.422]    [Pg.423]    [Pg.427]    [Pg.443]    [Pg.232]    [Pg.292]    [Pg.2762]    [Pg.6267]    [Pg.6636]    [Pg.6997]    [Pg.290]    [Pg.400]    [Pg.670]    [Pg.697]   
See also in sourсe #XX -- [ Pg.22 , Pg.527 ]

See also in sourсe #XX -- [ Pg.292 ]

See also in sourсe #XX -- [ Pg.258 , Pg.265 , Pg.888 ]



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