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Musty

Indole is a colodess solid, mp 52—54°C, which is leaddy soluble in most organic solvents but sparingly soluble in water. Indole has a musty odor which is very persistent and its derivatives have some apphcations in the formulation of fragrances. [Pg.83]

Odor. Except for highly carbonaceous species, most limestones are odorless. Quick and hydrated limes possess a mild odor that is characteristic but difficult to describe except that it is faintly musty or earthy, not offensive. [Pg.166]

Chemicals responsible for odor in some PUR foams were synthesised by polymerisation of PO in CH2CI2 with Bp2(C2H )20 catalyst (114). The yield was 25% volatile material and 75% polymeric material. The 25% fraction consisted of dimethyldioxane isomers, dioxolane isomers, DPG, TPG, crown ethers, tetramers, pentamers, etc, and 2-ethy1-4,7-dimethyl-1,3,6-trioxacane (acetal of DPG and propionaldehyde). The latter compound is mainly responsible for the musty odor found in some PUR foams. This material is not formed under basic conditions but probably arises during the workup when acidic clays are used for catalyst removal. [Pg.352]

Reversed-phase hplc has been used to separate PPG into its components using evaporative light scattering and uv detection of their 3,5-dinitroben2oyl derivatives. Acetonitrile—water or methanol—water mixtures effected the separation (175). Polymer glycols in PUR elastomers have been identified (176) by pyrolysis-gc. The pyrolysis was carried out at 600°C and produced a small amount of ethane, CO2, propane, and mostiy propylene, CO, and CH4. The species responsible for a musty odor present in some PUR foam was separated and identified by gc (Supelco SP-2100 capillary column)... [Pg.354]

The characteristic note of green beans is attributed to methoxypyrazines which have very low threshold values (10). The characteristic musty earthy note of robustas was recently identified as 2-methyhsobomeol [2371-42-8] (11). [Pg.386]

Proposed IDE standards for caseiaate are hsted ia Table 4. la most cases the sodium salt is preferred for emulsificatioa the calcium salt is preferred for imitation cheese. Caseia and caseiaates must be stored carefliUy and evaluated for flavor before use ia products. Improperly manufactured or stored caseia—caseiaate has a very stroag, musty off-flavor. Excessive fat coateat, high lactose and moisture contents, and high storage temperatures contribute to undesirable flavor development. [Pg.441]

Observable Characteristics - Phystco/State (as normally shipped) Solid Color Grey Odor Musty, like acetylene. [Pg.77]

Chemical Designations - Synonyms Phosphoryl chloride Chemical Formula POCI3 Observable Characteristics - Physical State (as shipped) Liquid Color Colorless to pale yellow Odor. Pungent and musty disagreeable and lingering. [Pg.315]

Odors possess many classifications. There are 20 of them commonly used, all possessing rather picturesque names. In fact the names, in many cases, are far more pleasant than the odors themselves. To name a few of them - nasturtium, cucumber, geranium, fishy, pigpen, earthy, grassy and musty. Authorities further classify these odors in terms of their intensity from very faint, faint, distinct and decided... [Pg.51]

Modelung, /. modeling, molding modulation. Moder, 7n. mold mud, mire putridity, decay. -duft m. musty or moldy smell smell of de-... [Pg.302]

Muff. m, muff (Tech.) sleeve, collar, socket, socket joint, clamp, coupling box musty or moldy smell, mustinesa, moldiness,... [Pg.305]

Muffen-rohr, n, socket pipe, -verbindung, /, sleeve joint socket joint, mufflg, miifflg. a. musty, moldy,... [Pg.305]

Caution Iron pentacarbonyl, carbon monoxide, and methyl iodide are highly toxic, consequently all parts of this procedure should be carried out in a well-ventilated hood. Iron pentacarbonyl is easily recognized by its musty odor. Since disodium tetracarbonylferrate is... [Pg.52]

Light-tan powder with a musty odor 8 X 10 °mmHg (25°C)... [Pg.564]

Be mindful of all the cautions about using elder bark and roots (see page 7981) however, if you decide that you still want to harvest this part of the elder, collect in the fall of the second to fourth years. When the elder material is dry, store in a glass jar, protected from light and heat. Dampness will cause the blossoms to get musty and lose their aroma. Use within a year. Nature will provide more the next year. [Pg.78]

The description of this Charm School would make one welcome the comfort of Frankenstein s castle, "housed in an identified stone historical railroad barren s former residence, the basement was in fact a wine cellar dungeon. It was dark, damp and musty and was decorated in classic torture chamber fashion. It was complete with various hanging chains, a stretching rack, whips and altars including one specially designed for bestiality sex. "(22)... [Pg.14]

Odor No data No data Musty, pleasant, sweet No data... [Pg.379]

Consroe P, Musty R, Tillery W and Pertwee RG (1996). The perceived effects of cannabis smoking in patients with multiple sclerosis. Proceedings of the International Cannabinoid Research Society, 7. [Pg.261]

Musty and Nickless [353] used Amberlite XAD-4 for the extraction and recovery of chlorinated insecticides and PCBs from water. In this method a glass column (20 x 1 cm) was packed with 2 g XAD-4 (60 - 85 mesh), and 1 litre of tap water (containing 1 part per 109 of insecticides) was passed through the column at 8 ml/min. The column was dried by drawing a stream of air through, then the insecticides were eluted with 100 ml ethyl ether-hexane (1 9). The eluate... [Pg.419]

Clear, colorless to yellow, oily fuming liquid with a pungent, musty odor that is disagreeable and lingering. This material is hazardous through inhalation and ingestion, and produces local skin/eye impacts. May ignite combustible materials. [Pg.56]

Pure vesicants have little or no odor. However impurities can give them an easily detectable and identifiable smell. The odor of sulfur vesicants has been described as similar to garlic, horseradish, onions, or mustard. The odor of nitrogen vesicants has been described as fishy, fruity, musty, or even soap-like. [Pg.144]

Oily, colorless to amber liquid with a faint fishy or musty odor. Salts are odorless white solids. [Pg.162]

Carbon monoxide is a colorless and odorless gas. Metal carbonyls are typically colorless liquids that may be odorless or have a faint musty smell. [Pg.256]

Colorless to yellow liquid with a musty or sooty odor. Intermediate in nickel refining. Used to produce high-purity nickel powder and to coat metals with nickel. [Pg.263]

The outlook for patients who are treated at an early age is favorable. Affected babies are normal at birth but almost all will be impaired unless they receive dietary restriction by age 3 months. Mass screening has largely eliminated the untreated PKU phenotype of eczema, poor growth, irritability, musty odor (caused by phenylacetic acid) and tendency to self-mutilation. Progressive motor dysfunction has been described in children with longterm hyperphenylalaninemia. [Pg.673]


See other pages where Musty is mentioned: [Pg.133]    [Pg.355]    [Pg.5]    [Pg.216]    [Pg.273]    [Pg.440]    [Pg.107]    [Pg.52]    [Pg.110]    [Pg.110]    [Pg.303]    [Pg.387]    [Pg.430]    [Pg.310]    [Pg.822]    [Pg.838]    [Pg.26]    [Pg.92]    [Pg.62]    [Pg.313]    [Pg.449]    [Pg.1194]   
See also in sourсe #XX -- [ Pg.150 ]

See also in sourсe #XX -- [ Pg.100 , Pg.107 , Pg.112 , Pg.115 , Pg.131 , Pg.193 , Pg.206 , Pg.209 , Pg.215 , Pg.235 , Pg.270 , Pg.281 , Pg.285 , Pg.287 , Pg.293 , Pg.295 , Pg.315 ]




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