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Municipal reservoirs

Freshwater comes from many sources, including lakes, rivers, and municipal reservoirs. However, daily activities of life often leave these water sources polluted and unfit for personal consumption or use in industry. [Pg.205]

The water level in a municipal reservoir has been decreasing steadily during a dry spell, and there is concern that the drought could continue for another 60 days. The local water company estimates that the consumption rate in the city is approximately 10 L/day. The Slate Conservation Sei ice estimates that rainfall and stream drainage into the reservoir coupled with evaporation from the reservoir should yield a net water input rate of l(f exp( -/ 100) L/day. where t is the time in days from the beginning of the drought, at which time the reservoir contained an estimated 10 liters of water. [Pg.547]

Sources of water for aquaculture include municipal suppHes, wells, springs, streams, lakes, reservoirs, estuaries, and the ocean. The water may be used directly from the source or it may be treated in some fashion prior to use (see Water). [Pg.19]

Examples of sites with the characteristics mentioned above and, thus, potential reservoirs of antibiotic resistance are common in areas subjected to human activities (Fig. 2). Particularly, sites in which the use or disposal of antimicrobials is frequent, such as animal farms or municipal waste water treatment plants, are likely habitats to favour the spreading of antibiotic resistance. In Europe, the use of antibiotics as growing factors in animal husbandry is prohibited since 2006 [47]. However, animal farming still represents a critical point for antibiotic resistance development and dissemination. Among the major main routes of dispersal are manure, which sometimes is used directly or after composting in agriculture as fertilizers [48, 49], and animal farms waste water [50-53]. [Pg.183]

Over the last years, a renewed interest on the antibiotic resistance phenotypes in municipal waste water treatment plants became apparent in the scientific literature. The underlying hypothesis of these smdies is that urban sewage treatment plants are potential reservoirs of antibiotic resistance, and, in general, it is aimed at contributing to assess the risks of dissemination, posed by the treated effluents discharged into natural water courses. As a general trend, these studies focus on human/animal commensal and environmental bacteria, frequently disseminated via faecal contamination, and which can survive in waters. The relevance of these bacteria, which may exhibit clinically relevant resistance phenotypes, as possible nosocomial agents seems also to be a motivation behind these smdies. [Pg.188]

Feed water, R.O. water, and drinking water. The drinking water depends on the local availability and is delivered by the municipal or other local public system or drawn from a private well or reservoir. This water serves as the starting material for most forms of water. [Pg.742]

An analysis of EPA s STORET (STOrage and RETrieval) database for 1980-82 showed that based on the statistical criteria used, 2,3,7,8-TCDD was detected but at concentrations too low to be quantified in surface-water samples collected at sampling sites (Staples et al. 1985). The sampling sites in the STORET database included both ambient and pipe sites. Ambient sites included streams, lakes, ponds, wells, reservoirs, canals, estuaries, and oceans and were intended to be indicative of general U.S. waterway conditions. Pipe sites referred to municipal or industrial influents or effluents (Staples et al. 1985). [Pg.461]

Storage to be provided in impounding reservoirs for municipal water supply. Ibid., 77 1539-1640. [Pg.514]

If you live on a farm or in a remote area, you probably obtain your water directly from a well on your property. If you live in an urban community, you probably obtain your water through a municipal or regional water authority. Before the water is made available to you, it is processed at a water treatment plant to remove pollutants. Lake, river, or reservoir water enters the treatment plant, where a number of physical and chemical processes take place. Figure 9.8 summarizes these processes. [Pg.359]

Municipal water-treatment plants sometimes have to remove mud from the water after rainwater washes dirt into reservoirs. One way to do this is to use chemicals that cause the mud particles to clump together and settle to the bottom of the treatment tank, a process called sedimentation. [Pg.841]

Natural dissolved organic material (DOM) concentration in the streams entering a 2 X 105 m3 water reservoir averages 7 mg/liter total annual inflow is 105 m3. Due to evaporation, annual outflow of liquid water (via a dam and spillway, and a municipal water intake) is only 9 X 104 m3, and DOM concentration in the outflow is 6.5 mg/liter. What is the sink strength for DOM, expressed per cubic meter of water per day ... [Pg.58]

Use Blast furnaces copper smelting steel production (basic oxygen converter process) manufacture of synthesis gas for production of ammonia, methyl alcohol, acetylene, etc. oxidizer for liquid rocket propellants resuscitation, heart stimulant decompression chambers spacecraft chemical intermediate to replace air in oxidation of municipal and industrial organic wastes to counteract effect of eutrophication in lakes and reservoirs coal gasification. [Pg.936]

The problems with off-flavor episodes in municipal drinking water systems (reservoirs) are frequent and can occur worldwide. Earthy and musty off-flavor incidences in water supply systems have been attributed to cyanobacteria in California, USA [31-36], Florida, USA [37], Pennsylvania, USA [38], Australia [39,40], Canada [41], Japan [42-47], and Norway [48]. In 1989, 63% of 388 water utilities surveyed in the United States reported earthy- or musty-odor episodes in their drinking water supply [49]. Such episodes usually result in consumer (customer) complaints to the local water utility board or company but do not represent a health hazard to humans. Re-occurrences of off-flavor episodes erode consumer confidence in the quality and safeness of public drinking water... [Pg.354]

Currently, only copper-based products are approved by the United States Environmental Protection Agency for widespread use as an algicide in food-fish production ponds and municipal drinking water reservoirs in the United States. These copper-based products, such as copper sulfate and chelated copper compounds, are commonly used in aquaculture and in municipal drinking water systems. Unfortunately, copper-based algicides do not provide a large degree of toxic selectivity towards noxious... [Pg.356]

A. Pardee Reservoir, East Bay Municipal Utility District, Oakland, Calif. Average data for 1976. [Pg.6]


See other pages where Municipal reservoirs is mentioned: [Pg.347]    [Pg.74]    [Pg.734]    [Pg.347]    [Pg.74]    [Pg.734]    [Pg.465]    [Pg.361]    [Pg.1121]    [Pg.38]    [Pg.1480]    [Pg.167]    [Pg.128]    [Pg.259]    [Pg.38]    [Pg.1480]    [Pg.161]    [Pg.173]    [Pg.396]    [Pg.637]    [Pg.1723]    [Pg.446]    [Pg.59]    [Pg.156]    [Pg.373]    [Pg.4649]    [Pg.34]    [Pg.208]    [Pg.182]    [Pg.304]    [Pg.352]    [Pg.377]    [Pg.7]    [Pg.121]    [Pg.659]    [Pg.19]   
See also in sourсe #XX -- [ Pg.734 ]




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