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Microalgae fatty acid composition

We studied the extraction of lipids from algae (Isochrysis galbana Parke) to verify the possibility to enrich EPA, DHA or other omega-3 fatty acids for healthy products or pharmaceutical application (35). We found that the SFs allow the extraction of lipids from microalgae with interesting fatty acid composition and good extraction yield in comparison with traditional solvents. [Pg.30]

Ginzberg, A. et al. (2000). Chickens fed with biomass of the red microalga Porphyridicum sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk, J. Appl. PhycoL, 12, 325. [Pg.112]

ALBENTOSA M, LABARTA U, FERNANDEZREIRIZ M J and PEREZCAMACHO A (1996) Fatty acid composition of Ruditapes decussatus spat fed on different microalgae diets. Comparative Biochemistry and Physiology A-Physiology, 113,113-119. [Pg.145]

MOURENTE G, LUBiAN L M and ODRiozoLA J M (1990) Total fatty acid composition as a taxonomic index of some marine microalgae used as food in marine aquaculture. Hydrobiologia, 203,147-154. [Pg.152]

Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae. Aquaculture, 309,115-124. [Pg.152]

RENAUD s M, THiNH L V and PARRY D L (1999) The gross chemical composition and fatty acid composition of 18 species of tropical Austrahan microalgae for possible use in mariculture. Aquaculture, 170,147-159. [Pg.153]

RENAUD s M, LUONG-VAN T, LAMBRiNiDis G and PARRY D L (2002) Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch cultures. Aquaculture, 211,195-214. [Pg.153]

Jiang Y, Fan KW, Wong RTY, Chen F. Fatty acid composition and squalene content of the marine microalga Schizochytrium mangrovei. Lipid Technol 2011 23 270-3. [Pg.651]

Renaud, S. M., L.-V. Thinh, G. Lambrinidis, and D. L. Parry. 2002. Effect of Temperature on Growth, Chemical Composition and Fatty Acid Composition of Tropical Australian Microalgae Grown in Batch CnXtnrtsr Aquaculture 211 (1-4) 195-214. [Pg.148]

Table 22.2 presents the fatty acid composition of the different vegetable oils commonly used in polymerization reactions [4-6]. Additionally, the fatty acid distribution of fish and algae oils are shown. As shown in the table, each oil has a specific fatty acid distribution. Oils from algae, such as microalgae, are raw materials with good perspectives for... [Pg.427]

Table 14. Fatty acid composition of selected microalgae ... Table 14. Fatty acid composition of selected microalgae ...
Zhukova, N. and Aizdaicher, N.A. (1995) Fatty acids composition of 15 species of marine microalgae. Phytochemistry, 39, 351-356. [Pg.221]

In nature, astaxanthin is usually found either conjugated to proteins (as in the flesh of salmon or in the lobster carapace) or esterified with fatty acids (as in Haematococcus pluvialis microalgae). In contrast, synthetic astaxanthin is produced in the free form. Synthetic, algae-based, and yeast-based (from Xanthophyllomyces dendrorhous) astaxanthins are distinct in their stereoisomeric compositions as well." Synthetic astaxanthin, as well as all three significant natural sources Haematococcus, Xanthophyllomyces, and extracted cmstacean shells), are used widely as feed additives." Human dietary astaxanthin supplements derived from these three natural sources have also been marketed in recent years. " ... [Pg.670]

DUNSTAN G A, voLKMAN J K, JEFFREY s w and BARRETT s M (1992) Biochemical Composition of microalgae from the green algal classes Chlorophyceae and Prasino-phyceae. 2. Lipid classes and fatty-acids./onma/ of Experimental Marine Biology and Ecology, 161,115-134. [Pg.148]

Baker s yeast is also a common feed. However, yeast contains less highly unsaturated fatty acids (HUFA), which results in rotifers with inferior nutritional quahty for the larvae compared to microalgae fed rotifers (Con-geicao et /., 2010). This is especially important for marine larvae as marine fish are not able to synthesize eicosapentaenoic acid (EPA) and docosa-hexaenoic acid DHA themselves from linolenic acid (for a review see Tocher, 2010). The nutritional composition of the rotifers can be adjusted through enrichment (i.e. inclusion of specific nutrients/chemicals essential to the larvae). There are many formulated feeds on the market that are... [Pg.162]

Dunstan GA, Volkman, JK, Barrett SM, Garland CD. 1993. Changes in the Upid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture. Journal of Applied Phycology 5 71-83. [Pg.238]

Guiheneuf, R, Mimouni, V., Uhnann, L., TrembKn, G., 2009. Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture. Journal of Experimental Marine Biology and Ecology 369 (2), 136-143. [Pg.356]

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See also in sourсe #XX -- [ Pg.675 , Pg.678 , Pg.679 ]



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