Methylparaben sodium

Homemade gels contain PEG 600, carbopol 980, paraffin, cremophor RH40, sorbic acid, methylparaben, sodium hydroxide and water with pH — 4.9 (gel 1) and pH — 6.9 (gel 2). [Pg.1025]

Klonopin Wafers Clonazepam 0.125, 0.25,0.5, 1 mg Orally disinte- grating tablet Panic disorder Gamma aminobutyric acid (GABA) enhancement Gelatin, mannitol, methylparaben sodium, propylparaben sodium, xanthan gum Roche... [Pg.17]

Cardinal Health) ODT gelatin, mannitol, methylparaben sodium, propylparaben sodium, strawberry flavor drying... [Pg.260]

Butylparaben ethylparaben methylparaben methylparaben sodium propylparaben. [Pg.468]

Comments methylparaben sodium may be used instead of methylparaben because of its greater aqueous solubility. However, it may cause the pH of a formulation to become more alkaline. [Pg.469]

Dissolve item 6, sodium methylparaben, sodium propylparaben, and sodium hydroxide in purified water. Transfer this solution to the clear gel from step 2 in the manufacturing vessel and homogenize well. [Pg.122]

Methylparaben sodium Methylparaben sodium salt. See Sodium methylparaben 8-Methylparacymene. See p-t-Butyl toluene Methylparafynol. See Methyl pentynol Methyl parahydroxybenzoate Methyi Parasept NF/FCC, Methyl parasept. See Methylparaben Methyl parathion. See Parathion-methyl Methyl pelargonate... [Pg.2669]

Sodium methoxide. See Sodium methylate Sodium 4-methoxybenzaldehyde bisulfite. See Sodium anisaldehyde bisulfite Sodium 4-(methoxycarbonyl) phenolate. See Sodium methylparaben Sodium methyl aminoacetate. See Sodium sarcosinate... [Pg.4066]

Synonyms 4-Hydroxybenzoic acid, methyl ester, sodium salt Methylparaben sodium Methylparaben sodium salt Sodium 4-(methoxycarbonyl) phenolate Sodium methyl 4-hydro xybenzoate Sodium methyl p-hydroxybenzoate Definition Sodium salt of methylparaben Empiricai CsHyNaOs Properties Wh. powd. freely sol. in water sparingly sol. in alcohol insol. in fixed oils m.w. 174.14 pH 9.5-10.5 (1 in 1000)... [Pg.4070]

Sodium methylparaben Sodium nitrate Sodium propionate Sodium propylparaben Sorbic acid Sulfur dioxide... [Pg.4830]

Lauramidopropyl PEG-dimonium chloride phosphate Lauroampho PEG-glycinate phosphate Potassium butyl paraben Potassium ethylparaben Potassium methyl paraben Potassium propylparaben Potassium sorbate Sodium butylparaben Sodium ethylparaben Sodium methylparaben Sodium propylparaben Sucrose myristate bactericide, photographic film Cocamidopropyl hydroxysultaine N,N-Dimethyl-N-lauric acid-amidopropyl-N-(3-sulfopropyl)-ammonium betaine N,N-Dimethyi-N-myristyi-N-(3-suifopropyi)-ammonium betaine N,N-Dimethyi-N-paimityi-N-(3-suifopropyi)-ammonium betaine N,N-Dimethyi-N-stearyi-N-(3-suifopropyi)-ammonium betaine... [Pg.4887]

Potassium propionate Potassium propylparaben Potassium salicylate Potassium sorbate Potassium sulfite Propionic acid Propyl benzoate Propylparaben Quatemium-15 Salicylic acid Silver borosilicate Silver chloride Silver magnesium aluminum phosphate Sodium benzoate Sodium bisulfite Sodium butylparaben Sodium dehydroacetate Sodium ethylparaben Sodium formate Sodium hydroxymethylglycinate Sodium iodate Sodium metabisulfite Sodium methylparaben Sodium paraben Sodium o-phenylphenate... [Pg.5563]

Sodium ethylparaben Sodium hypophosphite Sodium lactate Sodium methylparaben Sodium propionate... [Pg.5568]

Sodium methylparaben Sodium phenoxy acetate C8H7Na03S... [Pg.7054]

Bitencourt-Mendes et al. [90] described a method for saccharin determination in liquid sweetener products. The method is based on the precipitation reaction of Ag(I) ions with saccharin in aqueous medium (pH 3.0), using a FIA system with merging zones, the suspension was stabilized with 5 g/L Triton X-100. Based on interference studies performed with the substances commonly found in liquid sweeteners, such as sodium cyclamate, methylparaben, sodium aspartame, and benzoic and citric acids, at the analyte-to-interferent mole ratio of up to 1 10 no interference with the saccharin determination was observed. The presence of chloride ions interferes with the method, but a preceding liquid-liquid saccharin extraction with ethyl acetate was successfully employed to overcome this drawback. [Pg.479]

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