Marjoram

Marine parts Marine piping systems Marine propeller Marine steroids Marine use Marinol Marjoram... [Pg.595]

Thymus ALuticJnmi, the so-called Spanish wuod marjoram, yields an oil of thyme which has been examined recently hy Dorrousoro,- It ban a bright vnllow colour, turning darker with age, and a camphoracc-... [Pg.246]

The oil of Ongiiuum stnjoroita, or sweet marjoram, is produced principally ia Spain, where the fresb herb yields O d to O J per cent, of oil. This oil has the following ebaraoters —... [Pg.248]

This terpene occurs principally in oil of savin, but has also been found in marjoram, cardamom, sho-gyu and a few other essential oils. It is obtained from the fraction of oil of savin which boils below 195°, which amounts to about 30 per cent, of the oil. It has probably not been isolated in a state of absolute purity, but its characters are approximately as follows —... [Pg.56]

This alcohol is probably identical with the alcohol origanol discovered by Wallach in marjoram oil and termed by him terpineol. [Pg.57]

Terpinenol, CijHjgO, is found in the oils of marjoram, cardamoms, cypress, and nutmeg, as well as in several others to a small extent. It has the following constitution —... [Pg.136]

Meiran, m. marjoram. -81, n. marjoram oil. Meisch, m. mash (unfermented)-grape juice, grape must. [Pg.293]

Carvacrol is a naturally occurring substance isolated from oregano, thyme, and marjoram. What is its TUPAC name ... [Pg.642]

Richardson RM, Marjoram RJ, Barak LS, Snyderman R. Role of the cytoplasmic tails of CXCR1 and CXCR2 in mediating leukocyte migration, activation, and regulation. J Immunol 2003 170(6) 2904-2911. [Pg.52]

Marine shrimp, world aquaculture production in 1996, 3 186t Mariposite, 6 47 It Maritime reactors, 17 591 Marjoram, 23 168... [Pg.551]

This marjoram cultivar is so named because its pinky-green flowers resemble the hops traditionally grown in Kent, England. Low-growing and sweetsmelling, ideal for a low sunny wall. [Pg.117]

Borage, chives, lungwort Pulmonaria), sage, thyme, teasel Dipsacus futtonum), mint, marjoram, oregano, lavender... [Pg.275]

Phenol occurs naturally in many plants including blueberries (10 to 60 ppb), marjoram (1,431-8,204 ppm), sweetflag, safflower buds (40 ppb), mud plantain, capillary wormwood, asparagus... [Pg.954]

Kawabata J, Mizuhata K, Sato E, Nishioka T, Aoyama Y, Kasai T. (2003) 6-hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leaves. Biosci Biotechnol Biochem 67 445-447. [Pg.590]

Brabender J, Marjoram P, Salonga D, Metzger R, Schneider PM, Park JM, Schneider S, Holscher AH, Yin J, Meltzer SJ, Danenberg KD, Danenber PV, Lord RV (2004) Oncogene 23 4780... [Pg.185]

The bicyclic monoterpenes cis-sabinene hydrate and cit-sabinene hydrate acetate are known as the major and original flavor compounds of marjoram Origanum majorand) Relatively large quantities of cis- and trans-sabinene hydrate were detected in the genus Origanum m-Sabinene hydrate acetate was found in relatively large amounts in solvent and CO2 extracts of O. and as a minor component in hydro-... [Pg.170]

Terpinen-4-ol occurs in the essential oils of lavender, hyssop, pine. Origanum, nutmeg, thyme, marjoram, tarragon, cubeb, neroli, rosemary, juniper berry and passion fruit and raspberry flavor as a mixture of... [Pg.173]

Separation of terpinen-4-ol enantiomers performed by a chiral GC columnand a chiral lanthanide shift reagent Eu(hfc)3, showed that the enantiomeric composition of an isolated compound from sweet marjoram oil was 73% (5)(- -) 27% R) —). The (4f )(—)-enantiomer was found in the oil of Eucalyptus dives Terpinen-4-ol was also found in several bark beetle species and is the main component in the aggregation pheromone of Polygraphuspoligraphus ... [Pg.173]

Fischer N, Nitz S, Drawert F, Original composition of marjoram flavor and its changes during processing, JAgricFood Chem 36 996-1003, 1988. [Pg.183]

Novak J, Bitsch C, Pank F, Langbehn J, Franz CM, Distribution of the cis-sabinene hydrate acetate-chemotype in accessions of marjoram Origanum majorana L.), Euphytica 127 69-74, 2002. [Pg.183]

Novak J, Langbehn J, Pank F, Franz CM, Essential oil compounds in a historical sample of marjoram Origanum majorana L., Lamiaceae), Elavour Fragr J 17 175-180, 2002. [Pg.183]

Ravid U, Bassat M, Putievsky E, Ikan R, Weinstein V, Determination of the enantiomeric composition of (- -)-terpinen-4-ol from sweet marjoram Origanum majorana L. using a chiral lanthanide shift teagent. Flavour Fragr J 2 17-19, 1987. [Pg.186]

Marjoram oil (sweet marjoram oil) is obtained by steam distillation of the herb Origanum majorana L. Majorana hortensis Moench, Lamiaceae). It is a yellow to greenish- yellow liquid with a characteristic earthy-spicy odor. [Pg.204]

The main constituent of the oil is l-terpinen-4-ol (>20%), which with (+)-cw-sabinene hydrate [15537-55-0] (3-18%) is responsible for the characteristic flavor and fragrance of marjoram oil [614-620bj. [Pg.204]

Sweet marjoram oil is used mainly for flavoring foods, but also in smaller amounts in perfumery for spicy shadings in men s fragrances. FCT 1976 (14) p.469 [8015-01-8], [84012-24-8],... [Pg.204]

Spanish marjoram oil is distilled from Thymus mastichina L., a wild plant growing in Spain. The oil is a slightly yellow liquid with a fresh camphoraceous odor. Its main constituent is 1,8-cineole (up to 65%). [Pg.204]

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