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Origanum Marjoram, Oregano

The occurrence of several chemotypes is reported, for example, for commercially used Origanum species, from Turkey (Baser, 2002). In 0. onites, two chemotypes are described, a car-vacrol type and a linalool type. Additionally, a mixed type with both basic types mixed may occur. In Turkey, two chemotypes of Origanum majorana are known, one contains cA-sabinene hydrate as chemotypical lead compound and is used as marjoram in cooking (marjoramy), while the other one contains carvacrol in high amounts and is used to distil oregano oil in a commercial scale. [Pg.49]

Lukas, B., R. Samuel, and J. Novak. 2010. Oregano or marjoram The enzyme y terpinene synthase affects chemotype formation in the genus Origanum, 58 211-220. [Pg.122]

Source Sweet marjoram Origanum major-ana L. (syn. Majorana hortensis Moench) Pot marjoram Origanum onites L. (syn. Majorana onites (L.) Benth.) Wild marjoram Origanum vulgare L. (see oregano) (Family Labiatae or Lamiaceae). [Pg.436]

See other pages where Origanum Marjoram, Oregano is mentioned: [Pg.253]    [Pg.253]    [Pg.29]    [Pg.35]    [Pg.599]    [Pg.75]    [Pg.335]    [Pg.142]    [Pg.66]    [Pg.550]    [Pg.3001]    [Pg.216]    [Pg.219]    [Pg.224]    [Pg.437]    [Pg.482]   


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