Mango, Mangifera

Pott, I. et al.. Quantitative determination of (3-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indicaL.), J. Agric. Food Chem., 51,4521, 2003. 

Chen, J.P. Tai, C.Y., and Chen, B.H., Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.), J. Chro-matogr. A, 1054, 261, 2004. 

Garcia-Solis P, Yahia EM and Aceves C. 2008. Study of the effect of Ataulfo mango (Mangifera indica L) intake on mammary carcinogenesis and antioxidant capacity in plasma of /V-methyl-nitrosourea (MNU)-treated rats. Food Chem 111 309—315. 

Percival SS, Talcott ST, Chin ST, Mallak AC, Lound-Singleton A and Pettit-Moore J. 2006. Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indicaL.) juice and mango juice extract. J Nutr 136 1300-1304. 

Barreto JC, Trevisan MT, Hull WE, Erben G, de Brito ES, Pfundstein B, Wurtele G, Spiegelhalder B and Owen RW. 2008. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). J Agric Food Chem 56(14) 5599—5610. 

Berardini N, Carle R and Schieber A. 2004. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. Tommy Atkins ) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun Mass Spectrom 18(19) 2208—2216. 

Soong YY and Barlow PJ. 2006. Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chem 87(3) 524-530. 

Godoy HT and Rodriguez-Amaya DB. 1987. Changes in individual carotenoids on processing and storage of mango (Mangifera indica) slices and puree. Int J Food Sci Technol 22 451-460. 

Pott I, Breithaupt DE and Carle R. 2003b. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. Cv. Kent). Phytochemistry 64 825-829. 

Robles-Sanchez RM, Rojas-Graii MA, Odriozola-Serrano I, Gonzalez-Aguilar GA and Martin-Belloso O. 2009. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut Kent mango (Mangifera indica L.). Postharvest Biol Technol 51(3) 384-390. 

Queensland mango, Mangifera indica, fruit irradiated postharvest, single dose, 250 or 750 Gy At 250 Gy, skin and pulp color inhibited 50% due to irradiation-induced suppression of chlorophyll breakdown and reduction in carotenoid production. At 750 Gy, fruit respiration increased for 3-5 days, but no effect on fruit firmness 5... 

The Indo-Pacific rain forest is the mother ground of the banana Musa spp.), mango (Mangifera indica), chewing gum (fi-om Dyera costulata), and many spices (Table 13.1).With the advent of freezers, the spices have lost much importance as food preservatives, but their culinary role remains, albeit undermined by the fest food industry. Spices span a large variety of stmctures, from small isoprenoids to shikimates. 

Octadecylsilyl stationary phases with hydrophilic endcapping have been developed for the separation of very polar analytes, which are not sufficiently retained on conventional reversed-phase columns. Among numerous other applications, they have been demonstrated to be suitable for the separation of flavonol and xanthone glycosides from mango Mangifera indica, Anacardiaceae) peels. °... 

Queensland mango, Mangifera indica, fruit irradiated postharvest, single dose, 250 or 750 Gy... 

Mango (Mangifera foetida) is a tropical fruit native of South Asia. It is a food constituent of a number of desserts (smoothies, ice cream, fruit bars, sweet chili sauce, and many others) or as a component in fresh fruit combinations. In addition to many healthy vitamins, oligoelements, and other health-beneficial compounds, it carries some proteinaceous allergens with symptoms... 

Two species, chir (Pinus roxburghii Sargent.) size 7.5 x 2.75 x 1.25 cm3and mango (Mangifera indica Linn.) size 7.5 x 1.25 x 1.25 cm3 were studied to establish different reaction variables. Four replicates were taken for each treatment and experiments were carried out with oven-dried samples except in case of those where effect of moisture content was studied. Samples were placed in a reaction chamber and reaction was carried out under reflux conditions at 93+1 C, the boiling point of thioacetic acid. Experimental set-up for vapor phase acetylation is shown in Figure 1. 

Mangoes (Mangifera indica Discrimination between 18 metal oxide sensors... 

M. Lebrun, M.N. Ducamp, A. Plotto, K. Goodner, E. Baldwin, Fox -l- GC/MS development of electronic nose measurements for mango (Mangifera indica) homogenate and whole fruit. Proc. Florida State Hortic. Soc. 117, 421-425 (2004)... 

Exotex MK, Exotex MKO. See Mango (Mangifera indica) seed oil... 

Chacko EK, Singh RN (1969) Induction of parthenocarpy in mango (Mangifera indica L.)... 

Bandyopadhyay, C. and Gholap, A.S. (1973) Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition. J. Sci. Food Agric. 24, 1497-1503. 

Hemavathy, J., Prabhakar, J.V. and Sen, D.P. (1987) Composition of polar lipids of alphonso mango Mangifera indica) kernel. J. Food Sci. 52, 833-834. 

Van Pee, W.M., Boni, L.E., Foma, M.N. and Hendrikx, A. (1981) Fatty acid composition and characteristics of the kernel fat of different mango Mangifera indica) varieties. J. Sci. Food Agric. 32, 485-488. 

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