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Mango juice

Aside from isomerization, transformation of the 5,6-epoxy to the 5,8-furanoid group is a common alteration during heating treatments of carotenoids. Violaxanthin was found to be the major carotenoid in mangoes however, in commercially processed mango juice, violaxanthin was not detected while auroxanthin, not present in the... [Pg.230]

Percival SS, Talcott ST, Chin ST, Mallak AC, Lound-Singleton A and Pettit-Moore J. 2006. Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indicaL.) juice and mango juice extract. J Nutr 136 1300-1304. [Pg.46]

Apart from a recent 400 MFlz high resolution study of mango juice during ripening there does not appear to have been any systematic low-resolution or relaxation time NMR study of mango maturity. Kim et recorded the... [Pg.95]

Lainson et al. (1980) contaminated a variety of food with T. cruzi suspensions pasteurized milk a mix of boiled beans, flaked fish, minced beef, and rice bottled mango juice mix of cheese and guava fruit preserve and dry mandioca flour. Batches of six mice were fed with each contaminated food. T. cruzi survived for at least 3 h, at 26-28 °C, in milk and in a mix of rice, beans, fish, and beef. All the 30 mice fed with the contaminated food became infected. [Pg.71]

Mango juice Lb. plantarum Prolongation of fruit shelf life and maintainance of the fruit nutritional quality [32]... [Pg.402]

SE El-Nemr, A Askar. Distribution of volatile aroma compounds between pulp and serum of mango juice. Deutsch Lebensm-Rundschau 82(12) 383-386,1986. [Pg.436]

Mango and papaya are tropical fmits available in limited supply as concentrated juices or purees. Available single-strength purees include guava, banana, kiwifruit, lulo, soursop, and umbu (24). The international market for tropical fmit drinks is in its infancy, but is expanding. Blends with more traditional juices such as orange and apple are some of the more successful drinks marketed. [Pg.574]

When certain fruits, such as mangos and peaches, are in season, I buy them at their best taste and lowest price, let them get nice and ripe, and store them in packets in the freezer. Many stores also stock bags of frozen fruits and berries. I keep frozen orange juice and red grape juice concentrate handy as well. Egg substitute is an excellent protein source to balance the meal s nutritional profile. If your smoothie comes out thicker than you d like, just add more milk, water, or juice to thin it out to your preference. [Pg.276]

Gunjal, B. B. and Waghmare, N. J. 1987. Flow characteristics ofpulp, juice and nectar of Baneshan and Neelum mangoes. J. Food Sci Technol. India 24 20-23. [Pg.257]

Odwalla Blueberry B (odwalla.com)—contains orange juice, blueberry puree, mango puree, banana puree, and Concord grape juice fortified with vitamin C and seven B vitamins... [Pg.122]

Mango—fresh, frozen, or as a juice among the wide variety available as fresh produce, my favorites are the gold, kidney-shaped Alphonso and Ataulfo... [Pg.125]


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