Lycopene pigmentation

Carotenoids are natural pigments characterized by a tail to tail linkage between two C20 units and an extended conjugated system of double bonds They are the most widely dis tributed of the substances that give color to our world and occur m flowers fruits plants insects and animals It has been estimated that biosynthesis from acetate produces approximately a hundred million tons of carotenoids per year The most familiar carotenoids are lycopene and (3 carotene pigments found m numerous plants and easily isolable from npe tomatoes and carrots respectively... 

Most of this amount is in the form of fucoxanthin in various algae and in the three main carotenoids of green leaves lutein, violaxanthin, and neoxanthin. Others produced in much smaller amounts but found widely are p-carotene and zeaxanthin. The other pigments found in certain plants are lycopene and capsanthin (Figure 2.2.1). Colorant preparations have been made from all of these compounds and obviously the composition of a colorant extract reflects the profile of the starting material. Carotenoids are probably the best known of the food colorants derived from natural sources. ... 

Lycopene is a bright red pigment that colors several ripe fruits, vegetables, and flowers. Tomato and tomato products are the main dietary sources of this carotenoid, although it is also found in watermelons, guavas, pink grapefruits, and in small quantities in at least 40 plants. - The absorption of lycopene in the human gut is increased by heat treatment, probably because the breakdown of the plant cells makes the pigment more accessible. ... 

Fruifs and vegetables also contain ofher bioactive substances such as polyphenols (including well-known pigments anthocyanins, flavonols) and non-provitamin A carotenoids (mainly lycopene, lutein, and zeaxanthin) that may have protective effects on chronic diseases. Polyphenols and carotenoids are known to display antioxidant activities, counteracting oxidative alterations in cells. Besides these antioxidant properties, these colored bioactive substances may exert other actions on cell signaling and gene expression. 

Over-expression of bacterial phytoene synthase led to only modest increases in pigment accumulation (except in the case of chloroplast-contaiifing tissues). Attention turned to CrtI, one gene that might control flux through the entire four desaturation steps from phytoene to lycopene (discussed in Section 5.3.2.4). Only a modest increase in carotenoid content in tomatoes and a variety of changes in carotenoid composition including more P-carotene, accompanied by an overall decrease in total carotenoid content (no lycopene increase), resulted when CrtI was over-expressed under control of CaMV 35S. Apparently, the bacterial desaturase... 

In a very recent study in potatoes, inhibition of LCYE accumulation was accomplished by an antisense LcyE driven by the patatin promoter and allowed rechanneling of lycopene toward the P-carotene branch of the pathway to produce up to 14-fold increased levels of P-carotene as well as up to 2.5-fold increased total carotenoids. RNAi and TILLING for manipulation of carotenogenesis have yet to be reported, but these new techniques for suppression of function and generation and selection of allelic diversity are likely to impact future research and production of varieties with enhanced pigment accumulation. 

QTLs were also detected in tomato introgression lines (domestic tomatoes with single, defined chromosome regions selected from the progeny of a cross with a wild, non-pigmented variety) that correspond to candidate loci for which genes and mutants have been previously characterized. Detected QTLs included the r locus Psy), the Del locus (LcyE), and the B locus. Similar to the tissue-specific expression of maize Yl, the B locus codes a fruit-specific lycopene cyclase associated with higher levels of P-carotene. ... 

Lutein and zeaxanthin are the dominant carotenoids in nonretinal eye tissue, and lycopene and p-carotene have been found in the ciliary body, which after the retina and the retinal pigment epithelium (RPE) contains the highest quantity of carotenoids (Bernstein et al. 2001). The orbital adipose tissue also contains measurable quantities of lutein and p-carotene, and possibly other carotenoids as minor constituents (Sires et al. 2001). It is also interesting to note that lutein was recently identified in the vitreous body of human fetuses, 15-28 weeks old (Yakovleva et al. 2007). However, these results may have to be considered with caution, because the vitreous bodies were described as substantially being penetrated with hyaloid blood vessels, which could have contaminated the vitreous with blood. 

Fresh tomato fruit contains about 0.72 to 20 mg of lycopene per 100 g of fresh weight, which accounts for about 30% of the total carotenoids in plasma (Stahl and Sies 1996). In contrast to other pigments such as (3-carotene, lutein, violaxanthin, auroxanthin, neoxanthin, and chlorophylls a and b, which accumulate in inner pulp and in the outer region of the pericarp, lycopene appears only at the end of the maturation period and almost exclusively in the external part of the fruit (Laval-Martin and others 1975). Other tomato components that can contribute to health include flavonoids, folic acid, and vitamin E (Dorais and others 2001a,b). 

Of the acyclic carotenes, lycopene and -carotene are the most common. Lycopene is the principal pigment of some red-fleshed fruits and fruit vegetables, such as tomato, watermelon, red-fleshed papaya and guava, and red or pink grapefruit (see Table 7.3). -Carotene is more ubiquitous, but it is usually present at low levels except in Brazilian passion fruit (Mercadante and others 1998) and in carambola (Gross and others... 

---