Lupin allergy

Moneret-Vautrin, D.A., Guerin, L., Kanny, G., Flabbee, J., Fremont, S., and Morisset, M. 1999. Cross-allergrenicity of peanut and lupine The risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol 104 883-888. 

Novembre, E., Moriondo, M., Bemardini, R., Rossi, M.E., and Vierucci A. 1999. Lupine allergy in a child. J Allergy Clin Immunol 103 1214—1216. 

Peeters, K.A.B.M., Nordlee, J.A., Penninks, A.H. et al. 2007. Lupine allergy Not simply cross-reactivity with peanut or soy. J Allergy Clin Immunol 120 647-653. 

The possibility of considerable underreporting of lupin allergy cannot be excluded because until recently it was a hidden, undeclared ingredient in foodstuffs (Lpvik, 2003 Smith et al., 2004 Rojas-Hijazo et al., 2006 De las Marinas et al., 2007). In Europe, this changed in December 2006, when lupin and products there-of was added to Directive 2006/142/EC of the European Parliament and Council, amending... 

Novembre E, Moriondo M, Bernadini R, Azzari C, Rossi ME, Vienicci A (1999). Lupin allergy in a child. J. Allergy Clin. Immunol, 103 1214—1216. 

Shawl, Roberts G, GrimshawK, White S, Hourihane 1(2008). Lupin allergy in peanut-allergic children and teenagers. Allergy, 63 370-373. 

The most frequent elicitators of food allergy in children are peanuts and tree nuts [ 17]. In France the prevalence of food allergy has been estimated to be 3.2% [18]. Furthermore, in this study, food was identified as the most common cause of anaphylaxis. Here the major identified food allergens besides peanuts and tree nuts were shellfish, wheat and lupine flour [18]. 

Campbell, C. P., Jackson, A. S., Johnson, A. R., Thomas, P. S., and Yates, D. H. (2007). Occupational sensitization to lupin in the workplace Occupational asthma, rhinitis, and work-aggravated asthma. Allergy Clin. Immunol. 119,1133-1139. 

Crespo, J.F., Rodriguez, J., Vives, R. et al. 2001. Occupational IgE-mediated allergy after exposure to lupine seed flour. J Allergy Clin Immunol 108 295-297. 

Hefle, S.L., Lemanske, R.F.J., and Bush, R.K. 1994. Adverse reaction to lupine-fortified pasta. J Allergy Clin Immunol 94 167-172. 

Matheu, V., de Barrio, M., Sierra, Z., Gracia-Bara, M.T., Tomero, P., and Baeza, M.L. 1999. Lupine-induced anaphylaxis. Ann Allergy Asthma Immunol 83 406-408. 

Moreno-Ancillo, A., Gil-Adrados, A.C., Dominguez-Noche, C., and Cosmes, P.M. 2005. Lupine inhalation induced asthma in a child. Pediatr Allergy Immunol 16 542-544. 

Parisot, L., Aparicio, C., Moneret-Vautrin, D.A., and Guerin, L. 2001. Allergy to lupine flour. Allergy 56 918-919. 

This list was amended in December 2006 with the addition of mollusks and lupin, as Directive 2006/142/EC, to account for the opinion delivered by the European Food Safety Authority (EFSA) referring to the allergenicity of these foods and the prevalence of such food allergy in European member states. 

Appendix Ilia of Directive 2003/89/EC (EC, 2004), to the list of major allergens that by mandate have to be labeled on prepackaged foods (EC, 2006) in accordance with an opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA, 2005). The legislative bodies in other countries, however, have not yet issued labeling regulations for lupin. For further details, see eur-Iex.europa.eu/LexUriServ/ LexUriServ.do uri=OJ L 2006 368 0110 0111EN PDF. 

Freste CK, Lpvik M, Wiker HG, Egaas E (2004). A case of peanut cross-allergy to lupine flour in a hot dog bread. Int. Arch. Allergy Immunol., 135 36-39. 

Foss N, Duranti M, Magni C, Frokiaer H (2006). Assessment of lupin allergenicity in the cholera toxin model induction of IgE response depends on the intrinsic properties of the conglutins and matrix effects. Int. Arch. Allergy. Immunol, 141 141-150. 

Guarneri E, Guarneri C, Benvenga S (2005). Identiflcation of potentially cross-reactive peanut-lupine proteins by computer-assisted search for amino acid sequence homology. Int. Arch. Allergy Immunol, 138 273-277. 

Guillamon E, Burbano C, Cuadrado C, et al. (2008). Effect of an instantaneous controlled pressure drop on in vitro allergenicity to lupins (Lupinus albus var. Multolupa). Int. Arch. Allergy Immunol, 145 9-14. 

Holden L, Sletten GBG, Lindvik H, Faeste CK, Dooper MMBW (2008). Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients. Int. Arch. Allergy Immunol, 146 267-276. 

Kanny G, Guerin L, Moneret-Vautrin DA (2000). Risk of serious acute asthma due to lupine flour associated with peanut allergy. Rev. Med. Interne, 21 191-194. 

Leduc V, Moneret-Vautrin DA, Guerin L (2002). Allergenicity of lupin flour. Allergie Immunol, 34 213-217. 

Lindvik H, Holden L, Lpvik M, Cvancarova M, Halvorsen R (2008). Lupin sensitization and clinical allergy in food allergic children in Norway. Acta Paediatr., 97 91-95. 

Matheu V, de Barrio M, Sierra Z, Garcia-Bara MT, Tornereo P, Baez ML (1999). Lupine-induced anaphylaxis. Ann. Allergy Asthma Immunol, 83 406-408. 

QuaresmaRR, ViseuR, MartinsLM, TomazE, InacioF (2007). Allergic primary sensitization to lupine seed. Allergy, 62 1473-1474. 

Rojas-Hijazo B, Garces MM, Caballero ML, Alloza P, Moneo 1 (2006). Unsuspected lupin allergens hidden in food. Int. Arch. Allergy Immunol, 141 47-50. 

Romano C, Ferrara A, Tarallos S (1997). Allergic reaction to lupine seed (Lupinus albus). Allergy, 52 113-114. 

Wiithrich B (2008). Anaphylactic reaction to lupine flour because of a primary sensitization. Allergy, 6i Al6-All. 

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