Lipase intracellular

Sorafenib is a multikinase inhibitor that inhibits both intracellular and extracellular kinases to decrease renal cell cancer proliferation. The half-life of sorafenib is 25 to 48 hours, with a bioavailability of 38% to 49% and a time to peak concentration of 3 hours. Sorafenib is metabolized primarily by the liver by CYP450 3A4. Sorafenib is used for the treatment of renal cell cancer. The primary side effects of sorafenib include rash, hand-foot skin reaction, diarrhea, pruritus, and elevations in serum lipase. 

Adipose Adipose tissue is the primary storage facility for fat. Fat is stored in these tissues as an intracellular droplet of insoluble triglyceride. A hormone-sensitive lipase mobilizes triglyceride stores by hydrolysis to free fatty acids. 

Figure 7.14 Regulation of rate of fatty acid oxidation in tissues. Arrows indicate direction of change (i) Changes in the concentrations of various hormones control the activity of hormone-sensitive lipase in adipose tissue (see Figure 7.10). (ii) Changes in the blood level of fatty acid govern the uptake and oxidation of fatty acid, (iii) The activity of the enzyme CPT-I is controlled by changes in the intracellular level of malonyl-CoA, the formation of which is controlled by the hormones insulin and glucagon. Insulin increases malonyl-CoA concentration, glucagon decrease it. Three factors are important TAG-lipase, plasma fatty acid concentration and the intracellular malonyl-CoA concentration.

Endogenous microbial enzymes are sometimes utilized to break down their parent cells, and thus extract valuable intracellular materials. For instance, in the production of yeast extract, cells are allowed to autolyse at about pH 5 and 55 0. Proteases are probably the most important class of enzymes involved in autolysis, although others such as glucanases, lipases and nucleases also have... 

Previous studies have shown that muscle lysosomal hydrolases are released early in the postmortem period due to a decrease in intracellular ATP concentrations. The decreased intracellular ATP level causes the rupture of the lysosomal membrane (14), releasing hydrolytic enzymes (proteases, lipases, and glycosidases) that further potentiate the weakening of membrane integrity and cellular function. Furthermore, as the acidosis increases (due to the anaerobic conditions associated with cellular death) the intramuscular pH to levels reach that which are optimal for the activity of several lysosomal thiol proteinases. 

When the diet contains more fatty acids than are needed immediately as fuel, they are converted to triacylglycerols in the liver and packaged with specific apolipoproteins into very-low-density lipoprotein (VLDL). Excess carbohydrate in the diet can also be converted to triacylglycerols in the liver and exported as VLDLs (Fig. 21-40a). In addition to triacylglycerols, VLDLs contain some cholesterol and cholesteryl esters, as well as apoB-100, apoC-I, apoC-II, apoC-III, and apo-E (Table 21-3). These lipoproteins are transported in the blood from the liver to muscle and adipose tissue, where activation of lipoprotein lipase by apoC-II causes the release of free fatty acids from the VLDL triacylglycerols. Adipocytes take up these fatty acids, reconvert them to triacylglycerols, and store the products in intracellular lipid droplets myocytes, in contrast, primarily oxidize the fatty acids to supply energy. Most VLDL remnants are removed from the circulation by hepatocytes. The uptake, like that for chylomicrons, is... 

Regulation The concentration of free fatty acids in the blood is controlled by the rate at which hormone-sensitive triacylglycerol lipase hydrolyzes the triacylglycerols stored in adipose tissue. Glucagon, epinephrine and norepinephrine cause an increase in the intracellular level of cAMP which allosterically activates cAMP-dependent protein kinase. The kinase in turn phosphorylates hormone-sensitive lipase, activating it, and leading to the release of fatty acids into the blood. Insulin has the opposite effect it decreases the level of cAMP which leads to the dephosphorylation and inactivation of hormone-sensitive lipase. 

The breakdown of fatty acids in (3-oxidation (see Topic K2) is controlled mainly by the concentration of free fatty acids in the blood, which is, in turn, controlled by the hydrolysis rate of triacylglycerols in adipose tissue by hormone-sensitive triacylglycerol lipase. This enzyme is regulated by phosphorylation and dephosphorylation (Fig. 5) in response to hormonally controlled levels of the intracellular second messenger cAMP (see Topic E5). The catabolic hormones glucagon, epinephrine and norepinephrine bind to receptor proteins on the cell surface and increase the levels of cAMP in adipose cells through activation of adenylate cyclase (see Topic E5). The cAMP allosterically activates... 

VLDLs are synthesized in the liver and transport triacylglycerols, cholesterol and phospholipids to other tissues, where lipoprotein lipase hydrolyzes the triacylglycerols and releases the fatty acids for uptake. The VLDL remnants are transformed first to IDLs and then to LDLs as all of their apoproteins other than apoB-100 are removed and their cholesterol esterified. The LDLs bind to the LDL receptor protein on the surface of target cells and are internalized by receptor-mediated endocytosis. The cholesterol, which is released from the lipoproteins by the action of lysosomal lipases, is either incorporated into the cell membrane or re-esterified for storage. High levels of intracellular cholesterol decrease the synthesis of the LDL receptor, reducing the rate of uptake of cholesterol, and inhibit HMG CoA reductase, preventing the cellular synthesis of cholesterol. 

These observations clearly emphasize how the NMF is critical for maintaining physical properties of the SC. However, as our understanding of the terminal differentiation and SC maturation process has increased, it has become clear that by maintaining free water in the SC, the NMF also facilitates critical biochemical events. As indicated earlier the coordinated activity of specific proteases and lipases is essential for optimum SC function, and these hydrolytic processes can only function in the presence of water that is effectively maintained by the water-retaining capacity of the NMF. Perhaps the most striking example of this is the regulation of a number of intracellular proteases within the corneocyte that, as we discuss in the next section, are ultimately responsible for the generation of the major elements of the NMF itself. 

Both IDL and LDL can be removed from the circulation by the liver, which contains receptors for ApoE (IDL) and ApoB-100 (IDL and LDL). After IDL or LDL interacts with these receptors, they are internalized by the process of receptor-mediated endocytosis. Receptors for ApoB-100 are also present in peripheral tissues, so that clearance of LDL occurs one-half by the liver and one-half by other tissues. In the liver or other cells, LDL is degraded to cholesterol esters and its other component parts. Cholesterol esters are hydrolyzed by an acid lipase and may be used for cellular needs, such as the building of plasma membranes or bile salt synthesis, or they may be stored as such. Esterification of intracellular cholesterol by fatty acids is carried out by acyl-CoA-cholesterol acyltransferase (ACAT). Free cholesterol derived from LDL inhibits the biosynthesis of endogenous cholesterol. B-100 receptors are regulated by endogenous cholesterol levels. The higher the latter, the fewer ApoB-100 receptors are on the cell surface, and the less LDL uptake by cells takes place. 

Lipoprotein lipase, an extracellular enzyme, causes the hydrolysis of VLDL and chylomicron triglycerides. Hormone-sensitive lipase catalyzes the hydrolysis of intracellular (storage) triglyceride. 

Extracellular epinephrine (adrenaline) (from the adrenal medulla) activates /33-adrenergic receptors on fat cells to induce the breakdown of triacylglycerols to free fatty acids and glycerol. The intracellular enzyme involved in this process, hormone-sensitive lipase, is activated by protein kinase A. What are the key elements of the signal transduction cascade ... 

A second intracellular lipase, not sensitive to hormones, completes the hydrolysis of monoacylglycerol to glycerol and a fatty acid. 

In response to energy demands, the fatty acids of stored triacylglycerols must be mobilised for use by peripheral tissues. This release is controUed by a complex series of interrelated cascades that result in the activation of hormone-sensitive lipase. In adipocytes this stimulus can come from glucagon, adrenaline (epinephrine) or 8-corticotropin. These hormones bind cell-surface receptors that are coupled to the activation of adenyl cyclase the resultant increase in intracellular cAMP leads to activation of cAMP-dependent protein kinase, which in turn phosphorylates and activates hormone-sensitive lipase (Figure 5.5). 

Figure 5.5 Hormone-induced fatty add mobilisation in adipocytes. Through hormone-induced rises in intracellular cAMP levels, phosphorylation (activation) of hormone-sensitive lipase initiates the mobilisation of fatty acids from triacylglycerol.

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