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Juice canned

Lemon and Lime Juice. Lemons and Persian limes can be extracted using the same PMC and AMC extractors described above. The juice can be concentrated in a TASTE evaporator, an APV Crepaco, Inc. evaporator, or other types of evaporators (13). Although lime juice, and especially lemon juice, are widely used as condiments on food, the bulk of concentrated juice is used to make frozen concentrated lemonade and limeade. Prozen... [Pg.571]

Enzymatic liquefaction is a relatively new process for the production of juices from fruits and vegetables [1]. Essentially the process is as follows the material is crushed to obtun a pulp which is treated with a combination of pectinases and cellulases. After a certain incubation time, the material becomes a liquid and the Juice can be recovered by decantation. [Pg.232]

Measurement of Arabinan. Excess quantities of arabinan in fruit juice can lead (after prolonged storage) to hazy fruit-juice concentrates. This problem can be resolved by ensuring that the pectinase preparation employed contains adequate levels of endo-arabinanase to hydrolyse the amounts of debranched arabinan likely to be present. A limiting factor is that currently, there are no methods available for the measurement of arabinan in fruit juice or juice concentrates. [Pg.445]

Concurrent use of Viagra-type drugs can lead to T adverse effects of these drugs grapefinit juice can T advise SEs use benzodiaz ines and CCBs w/ caution, may need reduced doses T risk of photosensitivity Rxns OD Sxs unknown but not ejqjected to produce life-threatening Sxs... [Pg.280]

In general, a normal diet plus about 40 mEq per day of K+ is adequate to prevent hypokalemia. If K+-rich foods prove inadequate in replacing large quantities of the electrolyte or if the increased caloric intake that is part of the dietary supplementation is not desirable, oral liquid therapy is the formulation of choice. A listing of these solutions is given in Table 21.4. Although patients may find many of fhese products unpalatable, their further dilution with water or fruit juice can be... [Pg.247]

Carrot, apple Fast growing, eaten raw, in the form of carrot, apple juice, can be stored for long periods... [Pg.119]

Pineapple, one of the most popular tropical fruits in the world, has been cultivated in South America since the fifteenth century [61]. It has been very popular throughout the world for many years [16]. Native to Central America and South America, pineapples grow in several tropical countries, such as Hawaii, India, Malaysia, the Philippines, and Thailand [12]. Owing to its attractive sweet flavour, pineapple is widely consumed as fresh fruit, processed juice, canned fruit, and as an ingredient in exotic foods. The volatile constituents of pineapple have been studied for over 60 years by many researchers. More than 280 compounds have been found among volatiles of pineapples so far [60]. [Pg.196]

The field of natural raw materials is dominated by plant derivatives. Important representatives of naturals are the botanical extracts. Extracts can be obtained by water or alcohol-water extraction. Onion extract, for example, is produced by squeezing the washed and ground onion bulbs in large filter presses. The resulting onion juice can then be concentrated to give a stable raw onion extract with superior flavour properties. A valuable by-product is the onion oil which... [Pg.458]

Varis T, Kivisto KT, Neuvonen PJ. Grapefruit juice can increase the plasma concentrations of oral methylprednisolone. Eur J Clin Pharmacol 2000 56(6-7) 489-493. [Pg.187]

Grapefruit juice can increase cyclosporine concentrations Other... [Pg.9]

Grapefruit and grapefruit juice can increase tacrolimus levels... [Pg.20]

MAKE THE TWO PANS FOR THE HAND BALANCE FROM TOP AND BOTTOM OF A FROZEN-JUICE CAN. OPEN CAN AT SIDE. CUT THE PANS WITH TIN SNIPS. [Pg.15]

Sample matrices with high levels of citric or other organic acids (e.g., cranberry juice) can result in poor resolution. This method of sample preparation isolates sugars (i.e., neutral compounds) from acids using anion-exchange mini-columns. Development of this protocol is based on research conducted by Hong and Wrolstad (1986). Although the procedure does require additional time (i.e., twelve samples per hour), it does result in improved resolution and a more stable baseline. [Pg.665]

A calculation of the absorption of each pigment in beet juice can be determined with the following equation set x = a-z... [Pg.895]

Water-containing plant materials need to be extracted with polar solvents such as acetone, methanol, or ethanol that can take up water. Freeze-dried plant tissues and freeze-dried juices can be directly extracted with diethyl ether, which contains traces of water and is more polar than light petrol or hexane. Pure light petrol or hexane are less suitable, because more polar pigments, such as Chi b or xantho-phylls, are only partially extracted from freeze-dried plant samples. A few drops of acetone or ethanol added to light petrol or hexane will, however, guarantee a complete extraction. This mixture will extract Chi a, Chi b, and all carotenoids—including xanthophyll esters and secondary carotenoids that are present in many fruits and juices—from the freeze-dried plant material. [Pg.936]


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