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Adsorption interfacial

One of the most attractive roles of liquid liquid interfaces that we found in solvent extraction kinetics of metal ions is a catalytic effect. Shaking or stirring of the solvent extraction system generates a wide interfacial area or a large specific interfacial area defined as the interfacial area divided by a bulk phase volume. Metal extractants have a molecular structure which has both hydrophilic and hydrophobic groups. Therefore, they have a property of interfacial adsorptivity much like surfactant molecules. Adsorption of extractant at the liquid liquid interface can dramatically facilitate the interfacial com-plexation which has been exploited from our research. [Pg.361]

The heptane water and toluene water interfaces were simulated by the use of the DREIDING force field on the software of Cerius2 Dynamics and Minimizer modules (MSI, San Diego) [6]. The two-phase systems were constructed from 62 heptane molecules and 500 water molecules or 100 toluene molecules and 500 water molecules in a quadratic prism cell. Each bulk phase was optimized for 500 ps at 300 K under NET ensemble in advance. The periodic boundary conditions were applied along all three directions. The calculations of the two-phase system were run under NVT ensemble. The dimensions of the cells in the final calculations were 23.5 A x 22.6 Ax 52.4 A for the heptane-water system and 24.5 A x 24.3 A x 55.2 A for the toluene-water system. The timestep was 1 fs in all cases and the simulation almost reached equilibrium after 50 ps. The density vs. distance profile showed a clear interface with a thickness of ca. 10 A in both systems. The result in the heptane-water system is shown in Fig. 3. Interfacial adsorption of an extractant can be simulated by a similar procedure after the introduction of the extractant molecule at the position from where the dynamics will be started. [Pg.364]

When a heptane solution of 5-Br-PADAP and an aqueous solution of Ni " " were stirred, the ligand in the organic phase was continuously consumed according to the complexation, but there was no extraction of the complex. The complex formed was completely adsorbed at the interface. On the other hand, in a toluene system the complex was extracted very slowly (Fig. 6). The complexation mechanism in the two solvent systems could be analyzed by taking into account the interfacial adsorption of the ligand. The next equation was derived for the initial rate of the consumption of HLq in the heptane system ... [Pg.369]

TABLE 2 Distribution Constants and Interfacial Adsorption Constants of 5-Br-PADAP (HL) at 25°C... [Pg.369]

FIG. 6 Measurements of the interfacial adsorptivity and the extraction rate from the absorbance changes of the organic phase by means of the high-speed stirring method, (a) Heptane-water system... [Pg.370]

In the ion-association extraction systems, hydrophobic and interfacially adsorbable ions are encountered very often. Complexes of Fe(II), Cu(II), and Zn(II) with 1,10-phenanthro-line (phen) and its hydrophobic derivatives exhibited remarkable interfacial adsorptivity, although the ligands themselves can hardly adsorb at the interface, except for protonated species [19-21]. Solvent extraction photometry of Fe(II) with phen is widely used for the determination of trace amounts of Fe(II). The extraction rate profiles of Fe(II) with phen and its dimethyl (DMP) and diphenyl (DPP) derivatives into chloroform are shown in Fig.9. In the presence of 0.1 M NaC104, the interfacial adsorption of phen complex is most remarkable. The adsorption of the extractable complex must be considered in the analysis of the extraction kinetic mechanism of these systems. The observed initial rate r° shows the relation... [Pg.370]

FIG. 9 Extraction rate profiles of the ion-association extraction of Fe(II) with phen and its dimethyl (DMP) and diphenyl (DPP) derivatives into chloroform in the presence of 0.1 M NaC104. Effect of stirring (4700 rpm) indicates the interfacial adsorption of the complexes. [Pg.373]

Interfacial adsorption of extractant increases the interfacial concentration, thus accelerating the interfacial complexation and extraction rate. [Pg.377]

Interfacial adsorption of ionic solute can be controlled by an external electrical potential [29]. [Pg.378]

The oscillations observed with artificial membranes, such as thick liquid membranes, lipid-doped filter, or bilayer lipid membranes indicate that the oscillation can occur even in the absence of the channel protein. The oscillations at artificial membranes are expected to provide fundamental information useful in elucidating the oscillation processes in living membrane systems. Since the oscillations may be attributed to the coupling occurring among interfacial charge transfer, interfacial adsorption, mass transfer, and chemical reactions, the processes are presumed to be simpler than the oscillation in biomembranes. Even in artificial oscillation systems, elementary reactions for the oscillation which have been verified experimentally are very few. [Pg.609]

The oscillation at a liquid liquid interface or a liquid membrane is the most popular oscillation system. Nakache and Dupeyrat [12 15] found the spontaneous oscillation of the potential difference between an aqueous solution, W, containing cetyltrimethylammo-nium chloride, CTA+CK, and nitrobenzene, NB, containing picric acid, H" Pic . They explained that the oscillation was caused by the difference between the rate of transfer of CTA controlled by the interfacial adsorption and that of Pic controlled by the diffusion, taking into consideration the dissociation of H Pic in NB. Yoshikawa and Matsubara [16] realized sustained oscillation of the potential difference and pH in a system similar to that of Nakache and Dupeyrat. They emphasized the change of the surface potential due to the formation and destruction of the monolayer of CTA" Pic at the interface. It is... [Pg.609]

The electrical oscillations at the aqueous-organic interface or at membranes in the absence of any substances relative to the channel or gate were introduced. These oscillations might give some fundamental information on the electrical excitability in living organisms. Since the ion transfer at the aqueous-organic or aqueous-membrane interface and the interfacial adsorption are deeply concerned in the oscillation, it has been stressed that the voltammetry for the ion transfer at an interface of two immiscible electrolyte solutions is... [Pg.626]

The selection of the support is critical for several reasons [285-287]. The surface of the solid support must be wetted by the stationary liquid phase better than by the mobile phase, otherwise a stable stationary liquid phase film will not be formed. Although sufficiently strong adsorptive properties are required to obtain wetting, some compromise is required, since the support should have negligible adsorptive properties for the components of the sample. In the absence of interfacial adsorption, retention in LLC is very simply defined by equation (4.14)... [Pg.202]

There are surprisingly few studies of the retention mechanism for open tubular columns but the theory presented for packed columns should be equally applicable. For normal film thicknesses open tubular columns have a large surface area/volume ratio and the contribution of interfacial adsorption to retention should be significant for those solutes that exhibit adsorption tendencies. Interfacial adsorption has been shown to affect the reproducibility of retention for columns prepared with nonpolar phases of different film thicknesses [322-324]. The poor reproducibility of retention index values for columns prepared from polar phases was demonstrated to be c(ue to interfacial... [Pg.611]

In this level, the fundamental tasks required to convert the raw materials into the final product are identified. All tasks are related to property differences. Siirola (1996) has presented the following hierarchy of property differences molecular identity, amount, composition, phase, temperature/pressure, form. This list of tasks is not very well suited for food properties. Common tasks for food processes are decontamination (e.g. pasteurization and sterilization) and structure formation (e.g. emulsification, size reduction of dispersed phase in an emulsion, crystallization, interfacial adsorption/desorption). [Pg.171]

No data are as yet available on the effect of length of tail on the emulsion size. As has already been noted (p. 46) fatty acids with short hydrocarbon tails are very water soluble and the sodium soaps soluble to a greater degree, interfacial adsorption is consequently small. Thus the concentration required to produce a saturated film at the oil-water interface will be correspondingly greater. This necessitates a high sodium ion concentration in the... [Pg.115]

The precipitating action of the sodium ions thus exceeds the protective action of the adsorbed sodium salts for short hydrocarbon chains, but as the chain gets longer and the interfacial adsorption increases the specific influence of the ion precipitation rapidly decreases. [Pg.116]

The inversion point of a number of salts for such emulsions has been investigated by Bhatnagar (J.G.S. cxvii. 642,1920), but unfortunately no data on the interfacial adsorption of the mixed salts are available as yet,... [Pg.118]

Raney K, Benton W, Miller CA (1987) Optimum detergency conditions with nonionic siufactants II. Effect of hydrophobic additives. J Colloid Interface Sci 119 539-549 Rosen MJ, Wu Y (2001) Superspreading of trisiloxane surfactant mixtures on hydrophobic siufaces 1. Interfacial adsorption of aqueous trisiloxane surfactant -M-alkyl pyrrolidinone mixtures on polyethylene. Langmuir 17 7296-7305 Stevens PJG, Kimberely MO, Mimphy DS, Policello GA (1993) Adhesion of spray droplets to foliage - the role of dynamic surface tension and advantages of organosil-icone surfactants. Pesticide Sci 38 237-245... [Pg.140]

Proteins can degrade via the physical processes of interfacial adsorption and aggregation. Proteins are surface-active molecules, i.e., they tend to adsorb at liquid solid, liquid air, and liquid-liquid interfaces. It is well established that proteins fold into their unique three-dimensional structures, which consist of a hydrophobic core... [Pg.292]

The possibi Lity of mixed solution and adsorption phenomena contributing to chromatographic retention must be considered. Several factors are responsible for retention in GC, including bulk liquid partition, liquid interfacial adsorption, and solid support adsorption. One or all of these factors may play a major role depending upon the experimental parameters chosen (e.g., temperature, percent liquid phase, nature of "inert" support, solute. [Pg.578]


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