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Insulin reduction

Protein folding fthioredoKin promotes correct disulfide bond formation) pj>ssible control of insulin le els> through C(>ntrol of insulin reduction Control of melanin formation people with high levels of thioredmin reductase tan easdy) Regulation of photosyntlietic carl n fixation see Chapter 17)... [Pg.992]

Since the purification procedure using P. furiosus required a large amount of cells, Pf PDO was produced as a soluble recombinant protein in E. coli. The recombinant Pf PDO is indistinguishable from the native protein isolated from P. furiosus in all activity assays tested, including insulin reduction. [Pg.67]

The effect of human lymphocyte thioredoxin (HTR) is shown in two different assays the DTT dependent insulin reduction and the photoactivation of NADP MDH. in the first reaction, HTR is sii tly mae efficient than spinach thioredoxin m (Fig 3) and as efficient than E coii thioredoxin. the protein with which the insulin reduction test was originally devised (data not shown). [Pg.2932]

Disulfides. As shown in Figure 4, the and h-chains of insulin are connected by two disulfide bridges and there is an intrachain cycHc disulfide link on the -chain (see Insulin and other antidiabetic drugs). Vasopressin [9034-50-8] and oxytocin [50-56-6] also contain disulfide links (48). Oxidation of thiols to disulfides and reduction of the latter back to thiols are quite common and important in biological systems, eg, cysteine to cystine or reduced Hpoic acid to oxidized Hpoic acid. Many enzymes depend on free SH groups for activation—deactivation reactions. The oxidation—reduction of glutathione (Glu-Cys-Gly) depends on the sulfhydryl group from cysteine. [Pg.379]

Early applications of crystalline fructose focused on foods for special dietary applications, primarily calorie reduction and diabetes control. The latter application sought to capitalize on a signiftcandy lower serum glucose level and insulin response in subjects with noninsulin-dependent diabetes melUtus (21,22) and insulin-dependent diabetes (23). However, because fmctose is a nutritive sweetener and because dietary fmctose conversion to glucose in the hver requires insulin in the same way as dietary glucose or sucrose, recommendations for its use are the same as for other nutritive sugars (24). Review of the health effects of dietary fmctose is available (25). [Pg.45]

The complex thioamide lolrestat (8) is an inhibitor of aldose reductase. This enzyme catalyzes the reduction of glucose to sorbitol. The enzyme is not very active, but in diabetic individuals where blood glucose levels can. spike to quite high levels in tissues where insulin is not required for glucose uptake (nerve, kidney, retina and lens) sorbitol is formed by the action of aldose reductase and contributes to diabetic complications very prominent among which are eye problems (diabetic retinopathy). Tolrestat is intended for oral administration to prevent this. One of its syntheses proceeds by conversion of 6-methoxy-5-(trifluoroniethyl)naphthalene-l-carboxyl-ic acid (6) to its acid chloride followed by carboxamide formation (7) with methyl N-methyl sarcosinate. Reaction of amide 7 with phosphorous pentasulfide produces the methyl ester thioamide which, on treatment with KOH, hydrolyzes to tolrestat (8) 2[. [Pg.56]

This is a crystalline product of insulin and an alkaline protein where the protein/insulin ratio is called the isophane ratio. This product gives a delayed and uniform insulin action with a reduction in the number of insulin doses necessary per day. Such a preparation may be made as follows 1.6 g of zinc-insulin crystals containing 0.4% of zinc are dissolved in 400 ml of water, with the aid of 25 ml of 0.1 N hydrochloric acid. To this are added aqueous solutions of 3 ml of tricresol, 7.6 g of sodium chloride, and sufficient sodium phosphate buffer that the final concentration is As molar and the pH is 6.9. [Pg.820]

Disorders of lipoprotein metabolism involve perturbations which cause elevation of triglycerides and/or cholesterol, reduction of HDL-C, or alteration of properties of lipoproteins, such as their size or composition. These perturbations can be genetic (primary) or occur as a result of other diseases, conditions, or drugs (secondary). Some of the most important secondary disorders include hypothyroidism, diabetes mellitus, renal disease, and alcohol use. Hypothyroidism causes elevated LDL-C levels due primarily to downregulation of the LDL receptor. Insulin-resistance and type 2 diabetes mellitus result in impaired capacity to catabolize chylomicrons and VLDL, as well as excess hepatic triglyceride and VLDL production. Chronic kidney disease, including but not limited to end-stage... [Pg.697]

As to be expected from a peptide that has been highly conserved during evolution, NPY has many effects, e.g. in the central and peripheral nervous system, in the cardiovascular, metabolic and reproductive system. Central effects include a potent stimulation of food intake and appetite control [2], anxiolytic effects, anti-seizure activity and various forms of neuroendocrine modulation. In the central and peripheral nervous system NPY receptors (mostly Y2 subtype) mediate prejunctional inhibition of neurotransmitter release. In the periphery NPY is a potent direct vasoconstrictor, and it potentiates vasoconstriction by other agents (mostly via Yi receptors) despite reductions of renal blood flow, NPY enhances diuresis and natriuresis. NPY can inhibit pancreatic insulin release and inhibit lipolysis in adipocytes. It also can regulate gut motility and gastrointestinal and renal epithelial secretion. [Pg.829]

Angiotensin-converting enzyme inhibitors Slight reduction Improves insulin sensitivity... [Pg.645]

During these MNT educational and planning sessions, patients receive instructions on appropriate food selection, preparation, and proper portion control. The primary focus of MNT for patients with type 1 DM is matching optimal insulin dosing to carbohydrate consumption. In type 2 DM, the primary focus is calorie reduction to achieve weight loss. [Pg.652]

Monotherapy with sulfonylureas generally produce a 1.5% to 2% decline in HbAlc concentrations and a 60 to 70 mg/dL (3.33-3.89 mmol/L) reduction in FBG levels. Secondary failure with these drugs occurs at a rate of 5% to 7% per year as a result of continued pancreatic p-cell destruction. One limitation of sulfonylurea therapy is the inability of these products to stimulate insulin release from (1-cells at extremely high glucose levels, a phenomenon called glucose toxicity. [Pg.656]

FPG levels by 30 to 50 mg/dL (1.67-2.78 mmol/L), and the overall effect on HbAlc is a 1% to 1.5% reduction. Onset of action for thiazolidinediones is delayed for several weeks and may require up to 12 weeks before maximum effects are observed. Combining a sulfonylurea, non-sulfonylurea secret-agogue, metformin, or insulin with a thiazolidinedione can improve HbAlc reductions to 2% to 2.5%. [Pg.657]


See other pages where Insulin reduction is mentioned: [Pg.1055]    [Pg.332]    [Pg.512]    [Pg.78]    [Pg.1055]    [Pg.332]    [Pg.512]    [Pg.78]    [Pg.175]    [Pg.339]    [Pg.40]    [Pg.119]    [Pg.123]    [Pg.123]    [Pg.211]    [Pg.234]    [Pg.424]    [Pg.424]    [Pg.487]    [Pg.497]    [Pg.497]    [Pg.550]    [Pg.608]    [Pg.626]    [Pg.633]    [Pg.636]    [Pg.695]    [Pg.700]    [Pg.866]    [Pg.1217]    [Pg.503]    [Pg.341]    [Pg.91]    [Pg.199]    [Pg.186]    [Pg.13]    [Pg.657]    [Pg.660]    [Pg.707]    [Pg.1272]    [Pg.1505]    [Pg.1535]   
See also in sourсe #XX -- [ Pg.189 ]

See also in sourсe #XX -- [ Pg.183 ]




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Insulin disulfide bonds, reduction

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