Influence of Processing

Geimer, R.L., Mahoney, R.J., Loehnertz, S.P, Meyer, R.W., Influence of process induced damage on the strength of flakes and flakeboards. Research Paper FPL 463, USDA Forest Products Lab., Madison, Wl, 1985. 

NICOLI M c, ANESE M, PARPINEL M T (1999) Influence of processing on the antioxidant properties of fruit and vegetables , Trends Food Sci Technol, 10 (3) 94-100. 

E Allemann, R Gurny, E Doelker. Preparation of aqueous polymeric nanodispersions by a reversible salting-out process, influence of process parameters on particle size. Int J Pharm 87 247-253, 1992. 

This unified approach to polymer materials science is divided into three major sections Basic Principles, Influence of Processing on Properties, and Engineering Design Properties. 

Crystallization remains the primary means of controlling the polymorphic or solva-tomorphic state of a compound, and various groups have examined the influences of processing parameters on the identity and quality of the isolated form. Seeding was used to reduce the size of the metastable zone of eflucimibe, and thereby control the identity of the desired polymorphic identity of the product through a reduction in concomitant crystallization [16], Process improvements have been developed that were found to improve the filterability and enhance the bulk density of ranitidine Form-1 [17], while the variation of process parameters used in an oscillatory baffled crystallizer enabled better selection to be made between the metastable a- and /i-forms of (z.)-glutamic acid [18]. 

Spanos GA, Worlstad RE and Heatherbell DA. 1990. Influence of processing and storage on the phenolic composition of apple juice. J Agric Food Chem 38 1572—1579. 

Tonon RV, Baroni AF and Hubinger MD. 2007. Osmotic dehydration of tomato in ternary solutions influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids. J Food Eng 82 509-817. 

Sacchetti G, Cocci E, Pinnavaia G, Mastrocola D and Rosa MD. 2008. Influence of processing and storage on the antioxidant activity of apple derivatives. Int J Food Sci Technol 43(5) 797-804. 

Sinigaglia M, Albenzio M and Corbo MR. 1999. Influence of process operations on shelf life and microbial populations of fresh cut vegetables. J Ind Microbiol Biotechnol 23 484-488. 

Influence of Processing Conditions on Anode Electrical Conductivity... 

One of the fundamental requirements for a high performance anode is to have excellent catalytic activity toward the electrochemical oxidation of the fuel (e.g., hydrogen). This is reflected as low anode polarization or interfacial resistance. This area has seen intensive research for quite some time and is covered very well by the reviews of McEvoy [2], Zhu and Deevi [3], and Jiang and Chan [4], In this section, the focus will still be on revealing the influences of processing and testing parameters on the obtained anode electrochemical performance. 

A. Corma, A. Martinez, and C. Martinez, Influence of process variables on the continuous alkylation of isobutane with 2-butene on superacid sulfated zirconia catalysts, J. Catal. 149, 52-60 (1994). 

The influence of process variables such as the temperature, pressure of H2 and CO on the hydroformylation reaction is well recognized by all researchers. However, other aspects, such as stirring speed, the shape and size of the stirrer, relative amounts of the aqueous and organic phases, etc. are usually overlooked by people working in laboratories far from the actual chemicals production. A few papers in the open literature deal with these questions, of which perhaps the most important concerns the location of the chemical reaction. Does it takes place in the bulk phases or at the interphase region ... 

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