Polysaccharides hydrolysis

Hydrolysis Polysaccharides, glycosides, proteins, lipids, esters... 

Carbohydrates are classified as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates such as glucose and fructose that can t be broken down into smaller molecules by hydrolysis with aqueous acid. Complex carbohydrates, or polysaccharides, are compounds such as cellulose and starch that are made of many simple sugars linked together. On hydrolysis, polysaccharides are cleaved to yield many molecules of simple sugars. 

An oligosaccharide (oligos is a Greek word that in its plural form means few ) yields 3-10 monosaccharide units on hydrolysis. Polysaccharides are hydrolyzed to more than 10 monosaccharide units. Cellulose is a polysaccharide molecule that gives thousands of glucose molecules when completely hydrolyzed. 

Carbohydrates may be divided into monosaccharides, disaccharides and polysaccharides. The monosaccharides under certain conditions react as polyhydroxy-aldehydes or polyhydroxy-ketones two important representatives are glucose CjHjjO (an aldose) and fructose (laevulose) CgHuO, (a ketose). Upon hydrolysis di- and polysaccharides 3deld ultimately monosaccharides. Common disaccharides are sucrose, lactose and maltose (all of molecular formula C,2H2. 0,), whilst starch, dextrin and cellulose, (CjHjoOj), in which n > 4, are typical polysaccharides. 

Mono- and di saccharides are colourless solids or sjrrupy liquids, which are freely soluble in water, practically insoluble in ether and other organic solvents, and neutral in reaction. Polysaccharides possess similar properties, but are generally insoluble in water because of their high molecular weights. Both poly- and di-saccharides are converted into monosaccharides upon hydrolysis. 

L (+) Arabmose is a naturally occurring L sugar It is obtained bj acid hydrolysis of the polysaccharide present in mesquite gum Write a Fischer pro ection for L (+) arabmose... 

D (+) Galactose is a constituent of numerous polysaccharides It is best obtained by acid hydrolysis of lactose (milk sugar) a disaccharide of d glucose and d galactose L (—) Galactose also occurs naturally and can be prepared by hydrolysis of flaxseed gum and agar The principal source of d (+) mannose is hydrolysis of the polysaccharide of the ivory nut a large nut like seed obtained from a South American palm... 

Cation (Section 1 2) Positively charged ion Cellobiose (Section 25 14) A disacchande in which two glu cose units are joined by a 3(1 4) linkage Cellobiose is oh tamed by the hydrolysis of cellulose Cellulose (Section 25 15) A polysaccharide in which thou sands of glucose units are joined by 3(1 4) linkages Center of symmetry (Section 7 3) A point in the center of a structure located so that a line drawn from it to any element of the structure when extended an equal distance in the op posite direction encounters an identical element Benzene for example has a center of symmetry Cham reaction (Section 4 17) Reaction mechanism m which a sequence of individual steps repeats itself many times usu ally because a reactive intermediate consumed m one step is regenerated m a subsequent step The halogenation of alkanes is a chain reaction proceeding via free radical intermediates... 

Polyethylene (Section 6 21) A polymer of ethylene Polymer (Section 6 21) Large molecule formed by the repeti tive combination of many smaller molecules (monomers) Polymerase chain reaction (Section 28 16) A laboratory method for making multiple copies of DNA Polymerization (Section 6 21) Process by which a polymer is prepared The principal processes include free radical cationic coordination and condensation polymerization Polypeptide (Section 27 1) A polymer made up of many (more than eight to ten) amino acid residues Polypropylene (Section 6 21) A polymer of propene Polysaccharide (Sections 25 1 and 25 15) A carbohydrate that yields many monosacchande units on hydrolysis Potential energy (Section 2 18) The energy a system has ex elusive of Its kinetic energy... 

Nicotinic acid is found in plants associated with both peptides and polysaccharides. For example in wheat bran, two forms are described a peptide with a molecular weight of approximately 12,000 and a carbohydrate complex that is called niacytin. Polysaccharides isolated from wheat bran have been found to contain 1.05% nicotinic acid in bound form. Hydrolysis yielded a fragment identified as P-3-O-nicotinoyl-D-glucose (25). 

The function of Jisper Uis fermentation appears to be primarily the breakdown of protein and polysaccharides by secreted proteases and amylases. Replacement oiPispergillis by chemical or enzymatic hydrolysis has no major impact on the organoleptic properties of the sauce. Likewise, inoculation with a pure culture of Ixictobacillus delbrueckii to carry out the acetic acid fermentation produces a normal product. The S. rouxii and Toru/opsis yeasts, however, are specifically required for proper flavor development. 

For the most part, low molecular weight carbohydrates of commerce are made by depolymerization via enzyme- or acid catalyzed hydrolysis of polysaccharides. Only sucrose and, to a very much lesser extent, lactose, both disaccharides, are commercial low molecular weight carbohydrates not made in this way. 

Among the aldopentoses, D-ribose is a component of many biologically important substances, most notably the ribonucleic acids, and D-xylose is very abundant and is isolated by hydrolysis of the polysaccharides present in corncobs and the wood of trees. 

Sections Disaccharides are carbohydrates in which two monosaccharides are 25.14-25.15 joined by a glycoside bond. Polysaccharides have many monosaccharide units connected through glycosidic linkages. Complete hydrolysis of disaccharides and polysaccharides cleaves the glycoside bonds, yielding the free monosaccharide components. 

Polysaccharide (Sections 25.1 and 25.15) A carbohydrate that yields many monosaccharide units on hydrolysis. 

Acetylated polysaccharides form part of the structure of wood, the acetyl radical constituting some 2-5Vo by weight of the dry wood. Hydrolysis to free acetic acid occurs in the presence of moisture at a rate varying from one species to another a wood of lower acetyl content can liberate acetic acid much faster under given conditions than another wood of higher content Small quantities of formic, propionic and butyric acids are also formed but their effects can be neglected in comparison with those of acetic acid. There is a broad, but only a broad, correlation between the corrosivity of a wood and its acidity. The chemistry of acetyl linkage in wood and of its hydrolysis has been examined in some detail. ... 

Wood preservatives appear not to affect emission of corrosive vapours from wood, suggesting that the hydrolysis of acetyl polysaccharides is chemical, not biochemical. Some copper-base preservatives can give enough leachable copper ions to cause galvanic corrosion of other metals, notably aluminium and steel. 

Unlike many of the catalysts that chemists use in the laboratory, enzymes are usually specific in their action. Often, in tact, an enzyme will catalyze only a single reaction of a single compound, called the enzyme s substrate. For example, the enzyme amylase, found in the human digestive tract, catalyzes only the hydrolysis of starch to yield glucose cellulose and other polysaccharides are untouched by amylase. 

Mannans (Tagut Nut, Corajo, Vegetable Ivory, Carobean), (CgHioOg, mw 162.14. Poly-, meric polysaccharides which yield mannose on hydrolysis. They can be acetylated and nitrated... 

In 1967, Heidelberger, Stacey et al. reported the purification, some structural features, and the chemical modification of the capsular polysaccharide from Pneumococcus Type I. Difficulties of direct hydrolysis of the polysaccharide were overcome and it was possible to identify some of the fragments in the hy-drolyzate. At least six products resulted from nitrous acid deamination. Two were disaccharides, which were identified, and sequences of linked sugar units were proposed. As modification of the polysaccharide decreased the amounts of antibody precipitated by anti-pneumococcal Type I sera, the importance of the unmodified structural features in contributing to the specificity of the polysaccharide was indicated. 

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